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Mixed lettuce, basil, Gorgonzola cheese, walnuts and marinated charbroiled chicken breast, served with Linda's own balsamic vinegar dressing.
Assorted Italian meats, cheese, tomatoes, garbanzo beans, pepperoncini, olives and optional anchovies.
| Pepperoni | Sausage | Mushroom | Ricotta | Canadian Bacon | Meatball | Salami | Pesto | Artichoke Hearts | Fresh Garlic | Jalapeños | Gorgonzola | Tomato | Anchovies | Pineapple | Basil | Bell Pepper | Black Olives | Onions | Ham | Broccoli | Walnuts | Pine nuts
Try this one, you'll love it!!
Onion, bell pepper, mushrooms, broccoli, tomatoes with garlic butter sauce
Ricotta, Gorgonzola, Romano, broccoli (optional), onions, mushrooms and topped with pine nuts
Pepperoni, salami, sausage, mushrooms, onion, black olives, bell peppers and anchovies (if you must). This is our heavy weight!
| The above dishes are served with marinara sauce, unless otherwise requested.
| Butter or Garlic
The Nicolosi's way.
With ricotta cheese.
Tender tubes stuffed with ricotta cheese.
Meat, cheese or mixed.
With Alfredo sauce.
Our specialty.
With Ricotta cheese.
With meat or cheese filling
Angel hair tossed in extra-virgin olive oil, fresh garlic, basil and fresh tomatoes.
Fresh garlic, mushrooms, onions, basil, and broccoli sautéed in olive oil.
Served on spinach noodles.
Chicken breast tossed in pesto sauce.
Red or white.
(Lasagna - Spaghetti - Ravioli)