Mr. Tiki Mai Tai Lounge

Name: Mr. Tiki Mai Tai Lounge
Address: 801 Fifth Ave., 92101, CA, 92101
Telephone: 619-233-1183

801 Fifth Ave., San Diego, CA 92101, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Polynesian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PU PUS

THAI CURRY CALAMARI

tempura style, sweet 'n' sour dipping sauce

KONA COCONUT CRAB CAKES

mango smoked salmon salsa, ginger-scallion aioli

GINGER-TERIYAKI CHICKEN WINGS

hawaiian ginger, green onions, sweet chili sauce

CRISPY AHI FIRECRACKER ROLL

green papaya kimchee, tiki's spicy chili sauce

HONEY TEMPURA SOFT SHELL CRAB

tossed in honey & chilis set on spicy napa slaw

CURRY SPICED BAMBOO SKEWERS

marinated chicken with thai peanut sauce

MISTER TIKI'S CANOE

sampling of kona crab cakes, thai calamari & crispy ahi firecracker roll

KAHLUA PORK QUESADILLA

with jack cheese and grilled tomatoes & onions, fresh guacamole

SZECHWAN BEEF SKEWERS

marinated tenderloin with a lemongrass yuzu dipping sauce

TEMPURA SWEET POTATO FRIES

battered & served with house made maui onion ketchup

COCONUT RED CURRY MUSSELS

green lip mussels, coconut curry broth & grilled bread

DIM SUM AN' DEN SUM

CRISPY SHIITAKE & GOAT CHEESE WONTONS

roasted garlic ponzu

CHILI RUBBED PORK POT STICKERS

pineapple chutney, ginger mustard

ISLAND POKE PLATTER

ahi poke, lime ceviche & taro chips

ORANGE-GINGER CHICKEN EGGROLLS

asian vegetable stir-fry, sweet & sour dipping sauce

TERIYAKI TOFU EGGROLLS

eggplant vinaigrette

FAR EAST CHICKEN LETTUCE WRAPS

ginger, black beans, water chestnuts & crisp iceberg lettuce

TIKI DIM SUM SAMPLER

select your choice of any three dim sum

SAIGON SHRIMP SUMMER ROLL

chili pork, cucumber bean sprout salad, glass noodles, thai sauce

WOK SEARED LOBSTER GYOZA

edamame puree, fiery miso sauce

VEGETABLE SPRING ROLLS

tofu & caramelized pineapple, mixed vegetables, mango sweet & sour sauce

HOT POTS AN' SALADS

TRADITIONAL MISO SOUP

tofu, wakame seaweed, green onion

ASIAN CHICKEN NOODLE SOUP

tender chicken, thai chilis, udon noodles, roasted chicken broth

BLACKENED AHI STACKS

cubed ahi with edamame, papaya & avocado, wasabi vinaigrette

WAIKIKI CAESAR

romaine hearts, crispy wonton croutons, shaved parmesan | (add grilled chicken or seared ahi or crispy shrimp)

CHINATOWN CHICKEN SALAD

chopped napa cabbage, carrots, wonton strips, sesame miso

THAI BEEF SALAD

marinated skirt steak, tomatoes, feta & yuzu mint vinaigrette

ISLAND BIG PLATES

WOK FRIED RICE

asian vegetables, caramelized hawaiian pineapple, with chicken, beef, tofu or shrimp

KUNG PAO

spicy sweet 'n' sour sauce, side of white rice, with chicken, beef, tofu or shrimp

SESAME GRILLED LAMB CHOPS

marinated lamb chops served with a sweet potato cake and pineapple mint chutney

COCONUT GRILLED SHRIMP

marinated shrimp served with a spinach salad tossed in a tomato raisin vinaigrette

KOREAN STYLE SMOKED RIBS

house smoked and served with crispy onion straws

GRILLED MAHI SKEWERS

marinated and served with garlic fried rice & tropical fruit salsa

SPICY MISO SEARED SALMON

roasted fingerling potatoes, mango seaweed salad, macadamia brown butter

1/2 LB. KOBE BEEF BURGER

served with tomato, lettuce & sweet potato fries

SUSHI

CUCUMBER ROLL

nori, rice, cucumber

SPICY AHI

nori, rice, spicy tuna mix

PHILADELPHIA

nori, rice, smoke salmon, cream cheese, cucumber

SHRIMP TEMPURA

nori, rice, 2 tempura shrimp, cucumber, avocado, crab meat, eel sauce

SOFT SHELL CRAB

soy wrap, nori, rice, crab, cucumber, avocado, crab meat

CALIFORNIA

nori, rice, crab mix, avocado, cucumber

CHEF'S SPECIAL SASHIMI SAMPLER

our chef's daily selections