Market Restaurant & Bar

Name: Market Restaurant & Bar
Address: 3702 Via de la Valle, 92014, CA, 92014
Telephone: 858-523-0007

3702 Via de la Valle, Del Mar, CA 92014, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

CHILLED AVOCADO SOUP

Florida Pink Prawns, Sweet Peppers, Heirloom Tomatoes, Red Onion

CHILLED HEIRLOOM TOMATO SOUP

Prosciutto, Chopped Egg, Capers, Garlic Croutons, Arbequina Olive Oil

ORGANIC BABY BEET SALAD

Local Citrus, Humboldt Fog Goat Cheese, Candied Walnuts

CRISPY DUCK CONFIT

Organic Star Ruby Grapefruit, Red Onion Marmalade, Curry Vinaigrette

ORGANIC WHITE CORN & PROSCIUTTO SALAD

Olive Oil Poached Heirloom Tomatoes, Delice de Pommard Cheese

BLUE CHEESE SOUFFLÉ & ORGANIC STRAWBERRIES

Mâche Salad, Strawberry Marmalade, Candied Almonds

CRISPY FLORIDA PINK PRAWNS

Scallion-Tempura, Maui Onion-Jalapeño Relish, Roasted Chili Aioli, Haricot Vert

HOUSEMADE SEMOLINA PASTA & PORK RAVIOLI

Roasted Heirloom Tomato Pan Sauce, Burratta Cheese, Micro Basil

ORGANIC PEACH & RASPBERRY SALAD

Fromager D' Affonois Vol-au-Vent, Raspberry Jelly, Wild Arugula

SPICED SEARED HAMACHI

Gingered Tomato-Pistachio Relish, Asian Micro-Green Salad, Chili Aioli

CHILLED DUNGENESS CRAB SALAD

Avocado-Extra Virgin Olive Oil Emulsion, Shaved Cucumber

HEIRLOOM TOMATO SALAD & BURRATTA CHEESE

Banyuls-Tomato Water, Arbequina Olive Oil, Basil Crisp

HUDSON VALLEY FOIE GRAS DUO

Au Torchon & Seared, Organic Figs & Plum Jam, Honey-Walnut Toast

Entrees

SNAKE RIVER KOBE FLAT IRON STEAK

Summer Vegetable Roast, Potato-Bacon & Mushroom Tart, Blue Cheese

ACHIOTE MARINATED CHICKEN BREAST & BRAISED LEG TAMALE

Roasted Corn-Tomatillo Salsa, Organic Bean Soup, Chipotle Glaze

MILK FED VEAL TWO WAYS

Crispy Scaloppini, Housemade Bratwurst, Marinated Potatoes, Grain Mustard

MISO GLAZED JAPANESE WHITE BASS

Jalapeño-Ponzu Broth, Prawn Pot Sticker, Shiitake Mushroom Spring Roll

CABERNET BRAISED PRIME BEEF SHORTRIBS

Sweet Onion-Potato Purée, Oven Dried Tomatoes, Summer Vegetable Roast

MARKET VEGETABLE TASTING

Summer Vegetable Pave, Spinach-Ricotta Ravioli, Tomato Jam, Arugula Salad

MAINE DAYBOAT SCALLOPS

Lobster Tortellini, Heirloom Tomato-Olive Oil Emulsion

LIME GLAZED WILD KING SALMON

Haricot Vert-Mushroom Sauté, White Cheddar-Spinach Soufflé, Tomato Vinaigrette

BRANDT FARMS PRIME FILET

Truffled Twice Baked Potatoes, Summer Vegetable Roast, Béarnaise