Dress Code: Casual
Wheelchair Accessible:
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MENU
Appetizers
Boneless Buffalo Tenders
Filets of chicken breast, covered in our own hot sauce
Fried Chicken Wings
Only the wings of our favorite “cluck” will do
Catfish Fingers
Tender strips of catfish, fried to perfection
Deep Fried Oysters
Keeper of the pearls of the sea, fried to a delicate golden brown
BBQ Shrimp
Over a dozen large shrimp broiled and served in chef’s own bread-sopping spicy herb-butter sauce
Crab Cakes
Blue crabmeat made into cakes and fried
Bayou Sampler
Fried oyster, crab cake, fish, and calamari
Sweet and Spicy Wings
Fried Calamari
Po Boys
Catfish
Grilled Chicken
Shrimp
Buffalo Chicken
Crab Cake
Oyster
Hamburger
8 oz. of ground beef on a bun, dressed with lettuce, tomato, pickles, and mayo and served with fries
Salads & Soups
Seafood Caesar Salad
Our full-flavored Caesar dressing, tossed with crispy romaine lettuce, homemade croutons, vine-ripened tomatoes, and freshly grated parmesan cheese, with your choice of fried crawfish tails or fried shrimp
Caesar Salad
Chicken Bruschetta
Grilled chicken breast laid on top of a bed of spring greens, served with a fresca dressing
Fried Chicken Salad
Romaine and leaf lettuce, hard-boiled egg, cucumber, tomato and cheddar cheese
Gumbos & Bisques
Combination Filé Gumbo
Magnolia’s favorite made with a rich dark brown sauce packed full of chicken, sausage, and crab
Creole Okra Gumbo
Made with a red sauce packed with shrimp, scallops, and sausage
Crawfish Bisque
Louisiana crawfish in a thick, rich, creamy seafood soup
Old Southern Favorites
Southern Fried Chicken
Fried Pork Chops
Two pork chops seasoned and fried to a golden brown
Catfish
Seasoned in homemade spices, served grilled or fried
Fried Oysters
Barbeque Ribs
Southern-Style Pork Chops
Two pork chops, smothered in a mouth-watering onion and garlic gravy
Magnolias Liver and Onions
Beef liver, sautéed until tender, served with grilled onions
Red Snapper
Grilled or fried
Fried Shrimp
Breaded and deep fried
Magnolias Favorites
Shrimp & Sausage Jambalaya
Chicken & Sausage Jambalaya
Red Beans and Rice with Sausage
A Louisiana tradition better known as “Monday’s Feast”
Lagniappe Sampler
Light eater’s delight, any four sides from our lagniappe menu items
Blackened Salmon Alfredo
Jus’ Chitterlings (Sat. & Sun. only)
Crawfish Enchiladas
Fresh crawfish tails and chilies rolled in flour tortillas, topped with crawfish sauce and cheddar cheese then baked golden, served with red beans
Crawfish Ettouffee
A ‘cajun stew’ generally made with crawfish in a mahogany sauce served over rice