American onion dip served with crostini, chips and market produce (vegetarian)
Hearth bread and local oils
House baked honey-wheat hearth bread, avocado oil (Bello Vado), local olive oil | (Rancho Cortes), Sonoma sea salt smoked over red oak, unsmoked Sonoma sea salt (vegan)
Grilled green beans in ginger soy sauce
Cask-aged Shoyu soy sauce brewed in the traditional method (vegan)
Artisan cheese plate
Moliterno (sheep, Italy), Clothbound Cheddar, (cow, Cabot Creamery, VT), Pt. Reyes Blue (cow, Point Reyes CA) (vegetarian)
House cured meat plate
Thuringer, Genoa salami, and lardo (all of pasture-raised B&B Farms Berkshire pork)
with Righetti Ranch pinquito bean salad (one ‘shroom, two tacos, can be veganized)
‘Bello burger
Grilled portobello topped with pastured chicken egg, grilled pineapple, Winchester Gouda cheese, house-baked bun and more (can be veganized)
SANDWICHES
Mexi dog
Pastured Spanish Oak Ranches beef, Eden Natural pork, and Bill Niman goat hot dog, wrapped in house made bacon, spicy aioli, cabbage, and tomatillo salsa on a house baked bun
Pastured Spanish Oak Ranches beef, topped with pastured chicken egg, grilled pineapple, house cured Duroc bacon from Vande Rose Farms, Winchester Gouda cheese, house-baked bun and more
Get your burger “Zaki style” by topping it with any link
THE PRECIOUS BITS
Tripe with faro piccolo & chorizo
Tripe from pastured California beef (Tallgrass), house made chorizo from pastured Spanish Oak Ranches beef, faro piccolo (Anson Mills)
Tongue'n'cheek terrine
Pastured California beef tongue and cheek (Spanish Oak Ranches) wrapped in house cured bacon of Eden Natural pork, served grilled with pastured chicken egg (Wingshadows Hacienda)
Pastured pork kidney and shoulder (Jim Neville), pinquito beans
SPECIALTY OF THE HOUSE
Lowcountry boil
Wild Mexican shrimp, local clams (Carlsbad Aqua Farms), house made Andouille sausage, Pee Wee potatoes (Weiser Farms), California corn, boiled with house made seasonings and served on a platter with house made cornbread.
SIDES
Small plate of grilled house baked bread
Pickled ranch egg
pastured chickens from Fountain of Youth Farm, Ramona (vegetarian)
House Dill pickle
Landjäger
house smoked and cured, pastured Spanish Oak Ranches beef, B&B Farms Berkshire pork