Jack & Giulio's

Name: Jack & Giulio's
Address: 2391 San Diego Ave., 92110, CA, 92110
Telephone: 619-294-2074

2391 San Diego Ave., San Diego, CA 92110, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS AND SOUPS

Dinner Salad

Brutus Salad

(Caesar)

Chicken Brutus

J&G Special Salad

Romaine, chopped walnuts, Parmesan, and topped with a special house dressing.

Insalata Caifornia

Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.

Insalata Cuore di Palma

Heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.

Insalata di Spinacci

Fresh spinach, goat cheese, and olive oil.

Caprese

Tomatoes, mozzarella, olive oil, and basil.

Soup and Salad Combination

House garden salad and cup of minestrone

Minestrone

Shrimp Bisque

PANINI

Panini Della Casa

Goat cheese, salami, and mixed greens on Italian bread.

Caprese

Tomatoes, mozzarella, olive oil, and basil.

PASTA

Tagliarin con Fungi Porcini

A handcut pasta tossed with a rich bechamel porcini sauce.

Pappardelle

Delightful, homemade ribbon noodles with your choice of: Mediterraneo, Alfredo, or Bolognese sauce.

Spaghetti

Marinara or Meat sauce.

Fettuccine Alfredo

Spaghetti alla Carbonara

Our version of this popular classic with smoked bacon, Parmesan cheese, egg, and peas.

Tortelli Piacentina

Bow-shaped pasta filled with cheese and spinach in Bolognese, Alfredo, or Mediterraneo sauce.

Ravioli al Forno

Baked with cheese and a touch of Marinara.

Tagliarin alla Jack

Delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.

CARNE

Minute Steak

With onions and scallions served with a side of pasta.

DINNER MENU

ANTIPASTI

Dinner Salad

Romaine, gorgonzola with choice of Italian or blue cheese dressing.

Brutus Salad

(Caesar)

Chicken Brutus

Antipasto Salad

J&G Special Salad

Romaine, chopped walnuts and Parmesan, topped with a special house dressing.

Insalata Caifornia

Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.

Insalata Di Spinacci

Fresh spinach, goat cheese, and olive oil.

Insalata Cuore di Palma

Heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.

Caprese

Tomatoes, mozzarella, olive oil, and basil.

Marinated Olives

Antipasto Classico

Some of this and some of that, all of this and that wonderful.

Sautéed Mushrooms

Garlic Bread

Garlic Cheese Bread with Sauce

Bruschetta

Toasted Bread with Tomatoes, Basil, Olive Oil, and Garlic with Melted Cheese.

ZUPPE (SOUPS)

Minestrone

Shrimp Bisque

Zuppa Di Clams

Fresh clams in tomato broth: Delizioso! | Upon request, steamed clams.

PASTA FATTI IN CASA

Tortelloni Verdi

Homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.

Tortelli Piacentina

Bow-shaped pasta filled with cheese and spinach in Pesto, Bolognese, Alfredo, or Mediterraneo.

Ravioli Vegetariano

Spinach and cheese, with Marinara, or Meat sauce.

Cannelloni alla Toscanini

Crepes filled with spinach, Swiss chard, Parmesan cheese, with Bechamel or Marinara.

Swallow's Nest

Rolled pasta with ham, cheese, and tomato sauce.

Lasagna della Casa

Gnocchi

(Nyo-key) della Casa (Delicate potato dumplings)

Pappardelle

Delightful ribbon noodles with your choice of Mediterraneo, Alfredo, or Pesto.

Tagliarin alla Jack (Tah-lya-reen)

Delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.

PASTA

Spaghetti or Rigatoni

(Marinara or Meat)

Spaghetti

with meatballs

Angel Hair Mediterraneo

Fresh tomatoes, basil, olive oil, and garlic.

Fettuccini Alfredo

Spaghetti al Pesto

Spaghetti alla Carbonara

Our version of this popular classic with smoked bacon, Parmesan cheese, egg, and peas.

PASTA CON PESCI

Linguine Vongole

With red or white fresh clam sauce.

Spaghetti New Orleans

A medley of seafood with mushrooms in a white sauce.

40-YEAR FAVORITES

Scampi Giulio

A bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.

Scampi Oreganata

Sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.

Scampi al Pesto

Sautéed with our famous pesto sauce, served on a bed of pasta.

Scampi Fra Diavolo

In a spicy tomato sauce served on a bed of pasta.

Veal Valdostana di Vitello

The finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.

Filet Mignon in Cognac

A great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.

Filet Mignon in Vermouth

In vermouth with green peppercorns and green olives.

Veal Parmigiana

Veal Scallopine Picatta

Milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.

Veal Scallopine Marsala

Milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.

POLLAME

Chicken Piccata

Fresh mushrooms and lemon.

Chicken Marsala

Marsala wine and mushrooms.

Chicken Cacciatore

Hearty home style recipe of tomatoes and mushrooms.