Island Prime/C Level Lounge

Name: Island Prime/C Level Lounge
Address: 880 Harbor Island Dr., 92101, CA, 92101
Telephone: 619-298-6802

880 Harbor Island Dr., San Diego, CA 92101, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ISLAND PRIME MENU

starters

oysters on the half shell

with raspberry mignonette & cocktail sauce, daily assortment

a study in lobster

lobster tostada, lobster-sherry bisque, lobster-fontina grilled cheese

clams casino

cherrystone clams, oregano, parmesan, smoked bacon

tartare of filet mignon

blue cheese-fingerling potato salad, truffle vinaigrette

gigantic white prawns

fire roasted house-made cocktail sauce

island prime's lobster bisque

sherry, cream, lobster meat

ménage a trois

ahi tuna tartare, salmon lomi lomi, grouper ceviche

oysters rockefeller

spinach, pernod, fontina

soufflé of gruyere

parmesan, truffles, sherried figs

escargot en croute

garlic, gorgonzola butter, puff pastry

chesapeake bay crab cake

"old bay" aioli, bacon-frisee salad

seared hawaiian ahi tuna stack

blue crab salad, avocado, papaya-mango salsa, lotus chips, caviar

island prime's seafood tower

chef's selection of the evening

from the garden

organic mixed greens

sun dried pears, blue cheese, toasted pecans, toy box tomatoes

iris' chopped salad

edamame, applewood bacon, maytag blue cheese

golden & red beet salad

warm goat cheese, spicy candied walnuts, baby greens

blt wedge

seeded baguette, smoked bacon, buttermilk-maytag blue cheese

heart of romaine

tapenade croutons, anchovy dressing, parmesan basket, fried white anchovies

composed entées

hazelnut crusted diver scallops

goat cheese & elephant garlic risotto cakes, frangelico cream, grilled asparagus

maple glazed white marble farms pork chop

twice baked yam with spiced pecans & roasted pineapple, braised wild greens

center cut swordfish

smoked bacon, ancho-sesame bbq sauce, pineapple-orange salsa, fried leeks

alaskan king crab legs

baked potato with butter, sour cream, chives & grilled asparagus

porcini dusted rack of colorado lamb

moroccan spiced tomato jam, sea salt mash, oven-roasted cherry tomato glace

jidori roasted chicken breast

boursin, pinenuts, caramelized onion mash, proscuitto wrapped asparagus

indigo grill's cedar plank roasted salmon

cucumber salsa & black linguini

everything crusted ahi tuna

lobster mash, wilted baby spinach with smoked bacon, pinot noir reduction

pacific red snapper

over wild mushroom risotto, blue lake green beans

west australian lobster tail

bacon, cheddar, scallion mash, grilled asparagus

turf

prime filet mignon

8 or 12 oz

prime porterhouse

22 oz

prime new york

16 oz

prime bone-in rib eye

18 oz

prime rib

12 or 21 oz

island prime's filet mingon trio

topped with gorgonzola, wild mushrooms, blue crab

sauces

bearnaise

maytag blue cheese

pancetta-peppercorn

wild mushroom demi

horseradish crème

any turf can surf

| alaskan king crab legs 8 oz | west australian lobster tail 6 oz

island prime sides

blue lake green beans

toasted pecans, lemon brown butter

onion rings or steak cut fries

shallot vinaigrette, blue cheese dressing

proscuitto wrapped asparagus

with balsamic glaze

creamed spinach

parmesan, pancetta, roasted garlic

shaved white corn

black truffles, fresh herbs, cream

smoked wild mushrooms

pancetta-peppercorn demi, puff pastry, shallots, thyme

mac'n cheese

shaved gruyere, truffles, cream

baked potato

butter, sour cream, chives

yukon gold potato gratin

goat cheese, fresh herbs

mashed potatoes

choice of: | plugra & sea salt | black & white truffle | bacon, cheddar & scallion | maytag blue cheese

C LEVEL MENU

under way

oysters on the half shell

with raspberry mignonette & cocktail sauce

ocracoke island she crab soup

with blue crab, sherry & mace

island prime's sherried lobster bisque

pan seared chicken pot stickers

spicy vietnamese dipping sauce

chesapeake bay crab cakes

with grain mustard aioli, frisee & bacon salad

herbed parmesan fries, potato chips, or onion rings

spicy barbeque, blue cheese dressing for dipping

seared hawaiian ahi tuna stack

fresh crab, avocado, papaya-mango salsa, taro root chips & caviar

warm lobster and artichoke fondue

with baby arugula, smoked bacon, & green apple, in a sourdough bowl

shrimp cocktail

with fire-roasted cocktail sauce

little neck clams & fox river mussels

in pinot grigio, smoked bacon, & broccoli

kemo sabe's famous nut crusted brie

honey roasted garlic, jalapeño jelly

crispy calamari

with vietnamese dipping sauce

old bay peel & eat shrimp

with citrus-herb butter half lb. / full lb.

michael's crispy artichoke hearts

lemon-caper aioli

ocracoke island steamers:

| fox river mussels | manila clams | oysters | combo

kelp beds

organic mixed greens

toy box tomatoes, sun dried pears, blue cheese, & balsamic vinaigrette

iris' chopped salad

with edamame, applewood bacon, & maytag blue cheese

warm baby spinach salad

with bacon vinaigrette, toy box tomatoes, arugula, pine nuts & goat cheese

caesar salad

with creamy anchovy dressing, croutons, shaved parmesan & anchovies

blt wedge salad

with seeded baguette, crisp bacon, & buttermilk-maytag blue dressing

greek salad

with chopped romaine, kalamata olives, feta, artichokes, toy box tomatoes, red onion, pepperoncini

deborah's skirts on fire salad

spicy skirt steak, grilled red onions, balsamic-gorgonzola vinaigrette

c-level shrimp louie

with avocado, egg, capers, tomato | add blue claw crab / add lobster tail

high tide

lobster & fontina blt sandwich

with sherried lobster bisque

spicy ahi tuna sandwich

wasabi-soy aioli, grilled pineapple, scallion vinaigrette

grilled rosemary chicken breast

on a molasses roll, with aged cheddar, smoked bacon, avocado, & dijon-roasted garlic aioli

buffalo chicken

on a torta roll, with blue cheese, cole slaw, & french fries

prime rib dip

thinly sliced, with fontina, crispy red onions, peppercorn dipping sauce & roasted red pepper salsa

c level burger

on a poppy seed roll, cheddar, bacon, grilled red onion, & parmesan fries

fresh beer battered fish or shrimp and chips or combo

cole slaw & fries

blue crab cake sandwich

with coleslaw, tartar sauce, & onion rings

blackened catfish

bayou shrimp sauce, fries, cole slaw, & hushpuppies with jalapeño butter

kemo sabe's famous black & white sesame salmon

wasabi mash, wilted arugula and baby spinach, pickled cucumber

linguini & clams

with garlic, pinot grigio, chili flakes, broccoli, flat leaf parsley & bruschetta

lobster truffle mac 'n cheese

with local organic greens & fresh herb vinaigrette

smoked wild mushroom ziti

grilled chicken, pancetta, baby arugula, pine nuts & sun-dried tomato pesto

diablo brick chicken

with dijon, arugula, crisp parmesan, & gorgonzola polenta, asparagus

chile rubbed 10 oz prime flat iron steak

black bean & local white corn salsa, goat cheese mash

broiled fisherman's platter

with scallops, crab cake, fresh fish, shrimp, oysters, onion rings, hushpuppies, & cole slaw