Humphrey's Restaurant

Name: Humphrey's Restaurant
Address: 2241 Shelter Island Dr., 92106, CA, 92106
Telephone: 619-224-3577

2241 Shelter Island Dr., San Diego, CA 92106, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: Californian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

Sunday Brunch (Adult) Price: $39.95 Children (4 to

Omelet Station

Made to order fresh omelets. Your choice of the following toppings; Bell Peppers, Onions, Mushrooms, Bacon, Ham, Bay Shrimp, Cheddar or Jack Cheese and Sausage.

Carving Station

Succulent Herb Coated Prime Rib, Maple-Brown Sugar baked Ham, roast breast of Turkey

Pasta Station

Chef attended Pasta Station preparing your choice of Bay Shrimp, Garlic, Sundried Tomatoes, Chicken Breast, Onions, Bell Peppers, Mushrooms and Parmesan Cheese tossed with Penne Pasta and your choice of Marinara or Alfredo sauces.

Dessert Station

Choose for a variety of different desserts including made to order ice cream sundae with your choice of the following toppings; Chocolate sauce, Carmel sauce, fresh Strawberries, fresh Blueberries, sprinkles, assorted candy bar mixture. We also offer a wonderful display of cakes and cheesecakes along with fresh baked cookies and chocolate dipped strawberries. Also, offer low-carb, low-sugar desserts

Seafood Station

Choose from an array of fresh seafood. Our featured items include fresh steamed peel and eat shrimp, fresh Blue Point Oysters from Long Island sound, freshly steamed chilled Stone crab claws.

Cheeses and Salads

Domestic and Imported cheese display with fresh fruit accompanied by a varity of breads, pastries and muffins for you to choose from. Each week our Chef, Paul Murphy creates wonderful salads for your enjoyment.

Variety of Hot entree's

A broad selection of entrees such as Chicken with wild Mushroom cream sauce and Atlantic Salmon grilled and served with an Avocado citrus sauce. Steamed Mussels with sweet Butter and Basil. Dry rubbed Baby Back Ribs served with a Hickory Barbeque sauce. Marinated Lamb Chops grilled and served with a Port Wine demi-glace. Oven roasted Loin of Pork with Tomatillo cilantro sauce.

Breakfast Items

Eggs Benedict, Potato Au Gratin. Fontanini Sausage, Apple-wood smoked Bacon, Lox and Bagels and made to order Belgian Waffles with real Maple Syrup and whipped butter

BREAKFAST MENU

A FRESH START

Continental Breakfast Buffet

Choose from a delicious selection of pastries, bagels, muffins, croissants, cold cereals, fresh fruit, fruit juices, coffee, tea or milk | Buffet served 6:30 - 9:30 a.m. weekdays: 7:00 - 9:30 a.m. weekends

Fresh Fruit Rainbow

A full spectrum of sliced fruits and fresh berries with honey-yogurt dressing, banana bread and fruit sorbet

Lox Bagel and Cream Cheese

Smoked salmon, cream cheese, Bermuda onion and tomato slices on a toasted bagel Served with fresh fruit

Old Fashioned Buttermilk Pancakes

With fresh fruit, whipped butter and hot syrup

Grand Marnier French Toast

Raisin wheat bread flavored with vanilla bean gelato ice cream batter. Served with fresh fruit, whipped butter and hot syrup

Corned Beef Hash with Poached Eggs

Two poached eggs served over corned beef hash

Huevos Rancheros

Mexican style eggs over easy on corn tortillas, spicy black beans and our own Rancheros sauce with Spanish rice

Mediterranean Sausage Scramble

Scrambled eggs, chicken and herb sausage with sundried tomato, onions, bell peppers, tomatoes and Manchego cheese. Served with breakfast potatoes and fresh fruit. Choice of buttermilk biscuit and country gravy or toast with fruit preserves

FOR A VERY SPECIAL BREAKFAST

Steak and Eggs

Marinated charbroiled Angus skirt steak with two eggs any style. Served with breakfast potatoes and fresh fruit. Choice of Buttermilk biscuit and country gravy or toast with fruit preserves

Eggs Benedict

Two poached eggs with broiled Canadian bacon on toasted English muffins, topped with Hollandaise sauce. Served with breakfast potatoes and fresh fruit

Humphrey's Basic Breakfast

Served with breakfast potatoes and fresh fruit. Choice of buttermilk biscuit and country gravy or toast with fruit preserves

Create Your Own 3 Egg Omelets

Ham, Jack Cheese, Cheddar Cheese, Swiss Cheese, Shrimp, Bacon, Avocado, Broccoli, Sautéed Onions, Sausage, Sautéed Mushrooms, Spanish sauce, or Sour cream Served with breakfast potatoes and fresh fruit. Choice of buttermilk biscuit and country gravy or toast with fruit preserves

A LA CARTE

One Egg - any style

Two Eggs - any style

Fresh fruit in season

Bagel with Cream Cheese

Muffin or Croissant

Toast and Preserves

Breakfast Potatoes

Assorted Fruit Bowl

Bacon or Sausage

Ham or Canadian Bacon

Buttermilk Biscuits and Country Gravy

Cold Cereals

Hot Oatmeal

CHILLED JUICES AND BEVERAGES

Fresh Squeezed Orange

Prune, Tomato or Pineapple Juice

Grapefruit Juice

Coffee and Brewed Decaf, Tea, Milk, Hot Chocolate

LUNCH MENU

Beginnings

Mirin Sesame Shrimp

wasabi sauce, mango-mint relish

Lemon-Pepper Calamari

harissa, sweet chili sauces

Seared Blue Crab Cake

shallot, roasted garlic, lemon-thyme aioli

Grilled Skirt Steak

Korean-style marinade, chilled soba noodles, peanuts

Cajun Shrimp and Corn Chowder

Signature Soup

Pesto Chicken Cobb

grilled chicken, avocado, apple-wood smoked bacon, gorgonzola, egg, tomato

Grilled Teriyaki Chicken Salad

spicy won tons, glazed pineapple, fresh ginger

Warm Shrimp and Scallop Salad

spoon spinach, mango, pickled ginger, sesame seeds, beurre blanc

Treviso Salad

grilled radicchio, watercress, papaya, candied pecans, creamy white balsamic dressing

Signature Salad

baby spring mix, grape tomato, cucumber, carrot, smoked gouda, toasted pistachio, guava vinaigrette

Main Course

Horseradish-Havarti Burger

8 ounce ground chuck, horseradish-havarti, grilled onions, bread & cie bun

Classic Club Sandwich

thumann's roast turkey breast, bacon, avocado, lettuce, tomato, mayonnaise, twelve grain bread

Jerked Chicken Panini

breast of chicken, bread & cie sourdough ciabatta baguette, grilled asparagus, sun-dried tomato, pesto and goat cheese

Smoked Shrimp or Chicken Wrap

tomato tortilla, chopped romaine, ranch-chipotle dressing

Bone-In Brandt Natural New York Steak

horseradish-chive whipped potatoes, blue lake beans, french carrots, port wine sauce

Pan-Roasted Georges Bank Scallops

black trumpet mushrooms, asparagus puree

Halibut Cashew

northern halibut, cashews, basmati rice, mirin-ginger sauce

Black Bass

Butternut-squash raviolis, vanilla bean, lemongrass sauce

Maple Glazed King Salmon on a Plank

spicy maple sauce, mashed potato, root vegetable

DINNER MENU

Beginnings

Mirin Sesame Shrimp

wasabi sauce, mango-mint relish

Lemon-Pepper Calamari

harissa, sweet chili sauces

Seared Blue Crab Cake

shallot, roasted garlic, lemon-thyme aioli

Grilled Skirt Steak

korean-style marinade, chilled soba noodles, peanuts

Pan-Grilled Squid

Apple, chorizo, citrus aioli

Stuffed Figs

point reyes farmstead blue, toasted almonds, watercress, aged balsamic

Cajun Shrimp and Corn Chowder

Signature Soup

Signature Salad

baby spring mix, grape tomato, cucumber, carrot, smoked gouda, toasted pistachio, guava vinaigrette

Romaine Salad

regginito, elephant garlic, roasted anchovy-garlic dressing

Treviso Salad

grilled radicchio, watercress, papaya, candied pecans, creamy white balsamic dressing

Main Course

Pan-Roasted Georges Bank Scallops

black trumpet mushrooms, asparagus purée

Seared Sacramento Sturgeon

nueske's bacon, orange marmalade, polenta, brown butter-sage sauce

Seared Lemongrass Crusted Swordfish

basmati rice, red thai curry sauce

Maple Glazed King Salmon on a Plank

spicy maple sauce, mashed potato, root vegetable

Gorgonzola Walnut Raviolis

braised short ribs, roasted onions, broccoli and sage

Stuffed Free-Range Chicken

swiss chard, sorrento ham, dried fruits, feta, creamy polenta

Halibut Cashew

northern halibut, cashews, basmati rice, mirin-ginger sauce

Seared Kona Kampachi

orange-serrano chile sauce, herbed red rice

Brandt Natural Prime Rib

rock-salt crusted, mashed potato, au jus

Grilled Brandt Natural Beef Filet

nueske's bacon, spoon-spinach souflée, port wine sauce

Herbed Australian Lamb Chops

basil, rosemary marinade, roasted fingerling potatoes, natural jus

Seafood Mediterranean Risotto

sautéed shrimp, scallop and sea bass, garlic tomato risotto, pecarino romano, lemon basil sauce

Land & Sea

australian lobster tail, eight ounces of brandt natural prime rib, au jus, garlic mash