Clay's La Jolla

Name: Clay's La Jolla
Address: 7955 La Jolla Shores Dr., 11th fl., 92037, CA, 92037
Telephone: 858-551-3620

7955 La Jolla Shores Dr., 11th fl., La Jolla, CA 92037, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

INTERCONTINENTAL BREAKFAST

AMERICANA

local roaster brewed coffee, sliced fresh seasonal fruit, berries choice of baked good and choice of juice,

EUROPEAN

sliced artisan cheese, grilled brioche, sliced seasonal fruit, local roaster brewed coffee and choice of juice

NEW YORKER

toasted bagel, smoked salmon, cream cheese, capers, diced egg and red onion with local roaster brewed coffee and choice of juice

LIGHT SIDE

STEEL CUT ORGANIC OATMEAL

topped with fresh seasonal berries, brown sugar and served with pure maple syrup

BREAKFAST PARFAIT

layers of fruit yogurt, crunchy granola and fresh berries

FRESH FRUIT PLATE

sliced fresh seasonal fruit and berries, served with fruit yogurt

CLAY'S BELT

crisp apple wood bacon, one over easy organic brown egg, lettuce and tomato on toasted artisan bread with a meyer lemon aioli

BREAKFAST

TRADITIONAL

two organic brown eggs cooked any style, with your choice of crisp apple wood bacon, breakfast sausage or grilled black forest ham, served with breakfast potatoes and grilled artisan bread

RED FLANNEL HASH & EGGS

house made corned beef hash with roasted beets, topped with two poached organic brown eggs and served with grilled artisan bread

EGGS SARDOU

two poached organic brown eggs over sautéed spinach and artichoke hearts on a toasted english muffin and topped with basil hollandaise, served with breakfast potatoes

LA JOLLA BENEDICT

two poached organic brown eggs over house made crab cakes and toasted english muffin, topped with "CLJ" blood orange hollandaise, served with breakfast potatoes

SIGNATURE OMELETTE

white asparagus, manchego, tomatoes, fresh chives and sautéed spinach, served with breakfast potatoes and grilled artisan bread

JUANS SMOKED SALMON OMELETTE

tomatoes, onions, capers and crème fraîche with breakfast potatoes and grilled artisan bread

COUNTRY OMELETTE

black forest ham, gruyere cheese and onions, topped with sliced avocado

SONORAN FRENCH TOAST

brioche bread dipped in honey orange custard, cooked on the griddle and garnished with mango chutney cream cheese, served with pure maple syrup

BANANA FLAP JACKS

house made banana pancakes, toasted pine nut, cinnamon and sugar butter served with pure maple syrup and banana crème fraîche

LITTLE SAMPLER

a unique combination of one la jolla benedict, small stack of banana flap jacks and tasting of sonoran french toast

SIDES

crisp smoked bacon

one egg any style

breakfast potatoes

assorted cereal

buttery croissant

grilled black forest ham

breakfast sausage

two eggs any style

danish pastry

grilled artisan bread

LUNCH MENU

APPETIZERS

BAKED GOAT CHEESE

house made oven dried tomato sauce, calamata olive pesto with char grilled artisan bread

TEMPURA CALAMARI

flash fried and drizzled with chive essence and served with turkish apricot crème fraîche, meyer lemon aioli and oven dried tomato sauce

ROASTED DUCK SPRING ROLLS

thai sweet chili, saffron bok choy slaw and pomegranate ginger reduction

JUMBO LUMP CRAB CAKE

chipotle mango jam, meyer lemon aioli, over organic french bean salad, heirloom tomatoes and tempura parsnips

SIGNATURE SOUP

LOBSTER BISQUE

point rayes bleu cheese brioche crostini and chive essence

ROASTED ARTICHOKE AND TOMATO SOUP

chimichurri crème fraîche and potato crisp

SPECIALTY SALADS

SEARED TENDERLOIN SALAD

saffron bok choy slaw, roasted organic red pearl onions, grape tomatoes, tossed in an asian sesame dressing with crisp won tons

CALAMARI BISTRO SALAD

warm salad of spinach, tempura calamari, shiitake mushrooms, reggiano, crisp bacon and a meyer lemon walnut vinaigrette

BISTRO TUNA SALAD

house made tuna salad in a organic butter lettuce cup with grape tomatoes, cucumbers, calamata olives and grilled artisan bread

COUNTY COBB COBB

crisp greens, grilled organic chicken, avocado, crumbled bleu cheese, crisp smoked bacon, tomatoes and diced egg

GOAT CHEESE SALAD

baby greens, algerian tangelos, toasted pine nuts, tossed in a balsamic maple vinaigrette, grilled artisan bread and topped with warm goat cheese

CAESAR SALAD

crisp romaine, grape tomatoes, croutons, reggiano drizzled with caesar dressing and balsamic vinaigrette

SPECIALTY SANDWICHES

GRILLED TENDERLOIN STEAK SANDWICH

lemon aioli and gorgonzola cheese

BISTRO BURGER

half pound ground beef, lettuce, tomato, red onion and choice of cheese

JOSE'S BURGER

half pound ground beef, avocado, mild green chile strips and pepper jack cheese

BBQ BURGER

half pound ground beef, crisp bacon, aged cheddar and bbq sauce

CRAB CAKE SANDWICH

jumbo lump crab cake, baby greens, tomato and meyer lemon aioli

GRILLED CHEESE TEA SANDWICHES & ARTICHOKE TOMATO SOUP

aged cheddar and gruyere on grilled artisan bread and cup of artichoke tomato soup

CHICKEN CLUB

grilled chicken breast, lettuce, tomato, avocado, crisp smoked bacon and gruyere cheese on grilled artisan bread

TRADITIONAL TUNA MELT

white albacore tuna salad, cheddar cheese on grilled artisan bread

CEDAR ROASTED HALIBUT SANDWICH

organic greens, heirloom tomatoes, calamata olive pesto, sweet pickles and lemon aioli

CHICKEN SANDWICH

grilled chicken breast, sautéed spinach, feta cheese, baby greens tomatoes and meyer lemon aioli

LUNCHEON ENTREES

CEDAR ROASTED WILD SALMON

maui onion risotto, sautéed spinach, grilled white asparagus, organic baby english spring peas, drizzled with meyer lemon reduction and sweet yellow pepper oil

DRY AGED NEW YORK STEAK

cracked pepper seared over garlic and chive pommes frites, baby vegetables, port reduction, gorgonzola and chive essence

BUTTERNUT SQUASH RAVIOLI

oven dried tomatoes and spinach tossed in a fresh sage cream sauce

POTATO GNOCCHI

smoked duck sausage, oven dried tomato sauce, fresh thyme, ricotta cheese and topped with a micro arugula salad

PAN SEARED CHILEAN SEA BASS

calamata olive pesto, baby vegetables, baby arugula, over manchego potato gratin, meyer lemon infused licorice greens and chive essence

JIDORI ORGANIC CHICKEN BREAST

grilled escarole salad, maui onion risotto, lychee sake glazed baby carrots and scallion pan jus

DINNER MENU

APPETIZERS

SAKE SEARED SEA SCALLOPS

baby arugula, scallion and gruyere peruvian potato cakes, turkish apricot crème fraîche and pomegranate ginger reduction

AHI TUNA TOWER

diced saku tuna tossed in thai chili oil over micro radish sprouts, mango, japanese cucumber with blood orange mustard and purple thai rice cake

BAKED GOAT CHEESE

house made oven dried tomato sauce, calamata olive pesto with char grilled artisan bread

ROASTED DUCK SPRING ROLLS

thai sweet chili, saffron bok choy slaw and pomegranate ginger reduction

TEMPURA CALAMARI

flash fried and drizzled with chive essence and served with turkish apricot crème fraîche, meyer lemon aioli and oven dried tomato sauce

TIGER PRAWN SKEWERS

pancetta wrapped prawns, crisp won ton, orange fennel slaw, vindaloo glaze and thai sweet chili

JUMBO LUMP CRAB CAKE

chipotle mango jam, meyer lemon aioli, over organic french bean salad, heirloom tomatoes and tempura parsnips

SIGNATURE SOUP

LOBSTER BISQUE

point rayes bleu cheese brioche crostini and chive essence

SPECIALTY SALADS

BISTRO SALAD

organic baby greens, point rayes bleu cheese, red currants, heirloom tomatoes, grilled white asparagus, tossed in a meyer lemon walnut vinaigrette

BLUE CRAB ORGANIC BUTTER LETTUCE SALAD

organic butter lettuce, jumbo lump crab meat, shiitake mushrooms, fresh raspberries, grape tomatoes, grilled pancetta, drizzled with a warm gorgonzola cream dressing

GOAT CHEESE SALAD

organic baby greens, algerian tangelos, toasted pine nuts, tossed in a pure maple balsamic vinaigrette over char grilled artisan bread, topped with a panko grilled goat cheese medallion

CAESAR SALAD

sliced hearts of romaine, reggiano, aged balsamic reduction, grilled crostini, grape tomatoes drizzled with a creamy garlic caesar dressing

ENTREES

PRIME DRY AGED NEW YORK STEAK

cracked pepper seared, roasted garlic mashed potatoes, pan seared baby brussel sprouts, shallots, mustard seed with sweet pepper consommé and port reduction topped with gorgonzola

CEDAR ROASTED WILD SALMON

herb marinated and cedar roasted, organic maui onion risotto, organic baby english spring peas, grilled white asparagus, micro arugula salad, sweet yellow pepper oil and meyer lemon reduction

GRILLED NATURAL NEW ZEALAND LAMB CHOPS

topped with oven dried tomatoes and feta cheese, garlic mashed potatoes, sautéed spinach, ragout of leeks and organic maui onions, with mint pesto

PAN SEARED ORGANIC JIDORI CHICKEN BREAST

grilled escarole salad, fennel scented goat cheese mashed potatoes, lychee sake glazed baby carrots and scallion pan jus

PAN SEARED CHILEAN SEA BASS

mango fried purple thai rice cake, baby bok choy, shiitake mushrooms, soy seared long beans, organic sugar snap peas, ginger tangelo glaze and chili oil

CERTIFIED USDA PRIME FILET MIGNON

adobo seared, sautéed garlic spinach, manchego potato gratin, roasted organic red pearl onions, grilled white asparagus, organic blackberry cracked pepper demi glace and chive essence

CASSIS SEARED MAPLE LEAF FARMS DUCK BREAST

butternut squash ravioli, garlic spinach, oven dried tomatoes drizzled with a fresh sage garlic cream sauce

PAN SEARED PACIFIC HALIBUT

roasted fingerling potatoes, garlic french beans, organic white peach salsa and meyer lemon infused micro licorice salad

POTATO GNOCCHI

smoked duck sausage, oven dried tomato sauce, fresh thyme, ricotta cheese and topped with a micro arugula salad