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Array of Italian meats and cheeses, anchovies, giardiniera, red and green peppers, and beans
Toasted bread with chopped fresh tomatoes, garlic, basil, and Parmesan cheese.
Fresh tomato slices topped with buffalo mozzarella, basil, olive oil, and balsamic vinegar.
Baked in our wood-fired oven with glazed onions, olive oil and herbs; or tomatoes, garlic, and basil.
Calamari fried in our special light breading.
Chilled, grilled Portobello mushroom with garlic, and olive oil.
Portobello mushroom stuffed with breadcrumbs, and cheese, topped with fresh tomatoes.
Busalacchi's famous Caesar salad
Homemade soup of the day.
Mixed Italian greens with traditional vinaigrette.
Fresh ripe tomatoes, buffalo mozzarella, Kalamata olives, roasted garlic, and vinaigrette.
Mozzarella cheese with organic tomato sauce.
Traditional pepperoni and cheese
Ricotta, mozzarella and Parmesan cheeses with spinach, and extra-virgin olive oil.
Grilled eggplant, zucchini, roasted red peppers, mushrooms, Roma tomatoes, mozzarella, Gorgonzola and shaved Parmesan cheeses
Spicy Italian sausage, chili-infused oil, and mozzarella cheese
Asparagus spears, artichoke hearts, fresh tomatoes, mozzarella, and shaved Parmesan cheeses
Smoked chicken, capers, red onions, organic tomato sauce, and mozzarella cheese
Prosciutto crudo, Fontina, and shaved Parmesan cheeses, black olives, Roma, and sun-dried tomatoes
Shrimp, roasted garlic, red onions, pesto sauce, and mozzarella cheese
Thin pasta with fresh tomatoes, basil, and garlic
Pasta with eggplant, zucchini, artichokes, roasted tomatoes, mushrooms, Gorgonzola cheese and basil
Pasta with Italian sausage, fresh tomatoes, garlic, and hot red peppers
Ground beef, veal, pork, and tomato sauce.
Potato dumplings with mozzarella cheese, basil, and tomato sauce.
Thin crepes stuffed with cheese, topped with fresh tomato sauce.
Artichokes, roasted peppers, black olives, basil, garlic, and pine nuts.
Thin slices of eggplant wrapped around pasta with mozzarella and ricotta cheeses, topped with fresh tomatoes.
Chicken, mushrooms, garlic, and fresh tomato sauce.
Shrimp, tomatoes, mushrooms, onions, garlic, and hot red peppers.
Shrimp, clams, calamari, and mussels in marinara sauce.
Shells stuffed with salmon, spinach, and ricotta cheese, topped with cream sauce
Layered eggplant, mozzarella, pecorino, and Parmesan cheeses, topped with marinara sauce
Calamari steak breaded and fried and topped with mozzarella, and marinara sauce.
Chicken breast stuffed with sausage, onions, green peppers, and spinach with lemon wine sauce.
Chicken breast layered with prosciutto, and mozzarella cheese, topped with cream sauce.
Milk-fed veal sautéed with butter, lemon, capers, and mushrooms.
Breast of chicken with prosciutto, provolone cheese and porcini mushrooms in a brandy sauce.
Shrimp sautéed with mushrooms, butter, lemon, garlic, and capers.
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