Busalacchi's Ristorante

Name: Busalacchi's Ristorante
Address: 3683 Fifth Ave., 92103, CA, 92103
Telephone: 619-298-0119

3683 Fifth Ave., San Diego, CA 92103, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Sicilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti Freddi

Caprese Stack

Tomatoes stacked with basil and buffalo mozzarella, drizzled with extra-virgin olive oil and balsamic

Carpaccio di Bue

Thinly sliced filet mignon, shaved Parmesan, extra-virgin olive oil, arugula and capers

Stella di Mare Salad

of shrimp, octopus, calamari and scallops

Bruschetta

Fresh tomatoes, garlic, basil and olive oil over toasted bread

Antipasti Caldi

Mussels alla Busalacchi

Baked with our special breading drizzled with olive oil

Crespelle al Pesto

Thin pesto and Romano cheese-filled crêpes topped with a cream sauce

Calamari Fritti

Fried in our special light breading

Busalacchi's Imbotitti

Pesto, pasta, and three cheeses rolled in eggplant and topped with fresh tomatoes

Calamari Ripieni

Stuffed with crab, shrimp, breadcrumbs, tomatoes and currants

Truffle Infused Frittata

Eggs, mushrooms and artichokes drizzled with truffle oil

Busalacchi's Antipasto di Mare for Two

Calamari, Italian meats, cheeses, vegetables and seafood platter

Insalate

Caesar

Our house specialty

Spinaci

avocado, goat cheese, apples and walnuts drizzled with a orange vinaigrette

Mista

Mixed greens with choice of dressing

Chopped Salad

Lettuce, olives, garbanzo, avocado, tomatoes, Gorgonzola and fried onions

Pasta

Spaghetti Ragu

With choice of sauce

Tortellini con Prosciutto Mushrooms and prosciutto in a cream sauce

Rigatoni Palermo

Spicy sausage, capers, garlic, olives, tomatoes and red hot chili peppers

Lasagna

Chef's choice, changes daily

Gnocchi alla Busalacchi

Potato pasta with pesto and sun-dried tomatoes

Linguini alle Vongole

Clams, garlic, olive oil, and a touch of white wine

Rigatoni con Pollo

Chicken tomatoes, mushrooms and garlic

Penne Puttanesca

Anchovies tomatoes, garlic, capers, olives and red hot chili peppers

Pappardelle con Osso Buco

Veal shank pieces, stewed vegetables and sun-dried tomatoes over tomato basil pappardelle

Bucatini Broccoli Pecorino cheese and garlic

Capellini al Pomodoro

Topped with fresh tomatoes garlic and basil

Ravioli di Aragosta

Lobster raviolis in a pink cream sauce

Lunetti

Half-moon mushroom pasta, sage, lemon zest, artichokes and cheese

Busalacchi's Imbotitti

Pesto, pasta, and three cheeses rolled in eggplant topped with fresh tomatoes

Fettuccini Alfredo

in a cheesy cream sauce

Carne

Spiedini di Vitello

Breaded veal rolled with salami, scallions, cheese and breadcrumbs

Vitello Piccata

Veal medallions, mushrooms and capers in a lemon-butter white wine sauce

Saltimbocca alla Romana

Veal medallions topped with prosciutto and mozzarella over spinach in a lemon white wine sauce

8-oz Choice Filetto

Grilled, topped with a sweet porcini mushroom sauce

14-oz Choice New York Steak

Grilled to perfection and finished in our rosemary butter

Pollo

Pollo dello Chef

Chicken breast topped with prosciutto and mozzarella in a cream sauce

Pollo Marsala

Chicken breast and mushrooms in a sweet Marsala wine sauce

Pollo Parmigiano

Breaded chicken baked with marinara sauce and mozzarella

Pollo Piccata

Chicken, mushrooms and capers in a lemon-butter white wine sauce

Grigliata Mista

Chef's trio of meat and fish changes daily

Pesce

Scampi alla Busalacchi

Shrimp, mushrooms, garlic and capers in a lemon white wine sauce

Salmone Grigliato

Salmon steak grilled topped with a chilled bell pepper relish

Calamari Parmigiano

Breaded calamari steak baked with marinara sauce and mozzarella

Scallops alla Romana

Wrapped with pancetta in a cream sauce

Vegetariano

Torta di Melanzane

Eggplant layered with vegetables, marinara sauce and mozzarella cheese