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topped with cheese sauce
(Petite Cut) (8 oz. )
(Half Cut) (12 oz.)
(Full Cut) (22 oz. bone-in )
(8 oz.)
(Hot or cold )
(One breast)
on sourdough toast
open-faced sandwich
(8 oz., New York)
(Jack and cheddar cheese )
(Onions, mushrooms, avocado, tomato and mozzarella cheese)
(Topped with Spanish sauce and Jack and cheddar cheese)
(Topped with Newburg sauce)
Served with thick toast and mozzarella cheese and a small garden salad
In place of entree soup or salad
Choice of broiled or Cajun; served with garlic bread
Choice of broiled, teriyaki or Cajun; served with garlic bread
Served with thick toast and a small garden salad
Ice cream layered on a chocolate-cookie crust. Topped with fudge, whipped cream, and nuts.
(Ask your server )
(Full Cut) (22 oz. Bone-in )
Includes extra salad or soup, baked potato, french fries, rice pilaf or Spanish rice
(Choice of teriyaki or barbecue sauce )
On sourdough toast
Open-faced sandwich
In place of soup or salad w/dinner
Ice cream layered on a chocolate cookie crust, topped with fudge, whipped cream and nuts.
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