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with Sea Bass and Prawns
with Purple Potato Hash and Avocado
with Mocha Gelato
Baby Bok Choy, Shiitake Mushroom & Soba Noodles
Maine Lobster, Crème Fraíche & Parsley
Spanish Chorizo & Salsa Verde
Tomato & Garlic Confit, Sweet Basil
Spicy Chile Aioli & Shaved Cucumber
Sweet Soy, Ginger Gastrique & Avocado Wasabi
Warm Fingerling Potato & Fennel Salad, Blood Orange & Sea Urchin
Garlic Dressing & Parmesan Reggiano
Asian Pear, Candied Walnuts & Roquefort Cheese
Horseradish Crème Fraiche, Watercress, Pistachio & Blood Orange
Marinated Tomatoes, Horseradish Dressing & Avocado
Coconut Sticky Rice, Baby Bok Choy & Citrus Black Bean Sauce
Truffled Edamame Puree, Crispy Udon Noodle & Ginger-Mirin Butter
Goat Cheese Dumplings & Mushroom Cream
Local Fish and Shellfish, Red Pepper-Harissa Broth & Garlic Crostini
Purple Potato Hash, Avocado & Ruby Grapefruit ChimiChurri
White Beans, Duck Sausage & Bloomsdale Spinach
Crispy Sesame Rice Cake, Ponzu, Honey Wasabi &Tempura Green Onion
Roasted Garlic Gnocchi, Sun Dried Tomato, Eggplant Puree & Olive Jus
Potato-Puree, Asparagus & Red Wine Sauce
Shallot Fondue, Tempura Yam Frites, Arugula Pesto Mayo & Herb Butter
Fennel & Leek Ragout, Carrot Nage
Potato Puree, Red Wine Sauce & Vanilla Butter
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