Crisp romaine lettuce tossed with roasted carrots, zucchini, Chinese eggplant, red onions, shiitake mushrooms & cilantro vinaigrette
Crab Louie, Louie, Louie
Assorted greens, crabmeat, shrimp, egg & veggies served in a wonton bowl
Grilled Chicken Salad
A grilled chicken breast served over tossed baby mix lettuce, napa cabbage, cherry tomatoes, friend wonton strips, cucumber & hoisin dressing
Sandwiches
Kona Burger
Grilled half pound hamburger served on a King's Hawaiian Rool with lettuce, tomato & onion, with french fries, fresh fruit & a pickle
Lava Burger
The Kona Burger topped with a crab cake & cilantro aioli
Kealoha Burger
The Kona Burger with two slices of cheese...Cheddar, Swiss or Pepper Jack
Crab Cake Sliders
Two crab cakes served on petite rolls with baby greens, cilantro aioli, french fries & fresh fruit
Bali Hai Lunch Favorites
Bali Hai Fresh Catch of the Day
Ask your server about today's fish...served grilled, atop a King's Hawaiian roll with lettuce, tomato & onion. Served with french fries, fresh fruit & a pickle.
Chicken & Beef Teriyaki Plate
Chicken and beef teriyaki served with sauteed vegetables, steamed rice, and teriyaki sauce.
Furikake Salmon
Salmon crusted with furikake seasoning & served with sauteed vegetables, steamed rice and soy butter sauce
Macadamia Nut Fish & Chips
Served in a basket with Island tartar sauce
Coconut Shrimp Fish & Chips
Served in a basket with sweet & sour sauce
Bali Hai Hoisin BBQ Spareribs
Coconut glazed ribs served in a basket with fries
Bali Hai Dinner Menu
Appetizers
Hawaiian Poke
Ahi Tuna marinated with Bali Hai teriyaki, nori, sesame seeds "e; scallions, served with seaweed salad
Pele's Hawaiian Nachos
Fried wontons melted with cheese, Bali Hai guacamole, & fresh pineapple salsa
Pan Asian Steak Rolls
Marinated steak rolled around scallions, grilled "e; finished with a zesty sweet hoisin soy glaze.
Lobster Wontons
Fresh lobster, sauteed leeks, roasted garlic aioli, and cilantro vinaigrette
Ichiban Ahi
Pepper crusted Ahi seared Rare, sliced on a seaweed salad surrounded by a Wasabi ponzo sauce.
Bali Hai Egg Rolls
House made vegetable rolls with sweet & sour sauce
Barbequed Spareribs
Bali Hai barbequed ribs glazed with coconut honey sauce
Coconut Shrimp
Tender shrimp butterfiled & coated in a coconut panko breading served with classic Bali Hai sweet & sour sauce.
Island Crab Cakes
Three coriander & coconut scented crab cakes dusted in panko bread crumbs, pan-fried served with a fresh silantro & lime aioli.
Volcano Pupu Platter
Pele's Nachos, Bali Hai Egg Roll & Crab Cake, two Coconut Shrimp, & Bali Hai Ribs
Shrimp in a Parmesan Bowl
Garlic roasted prawns, served in a parmesan cheese bowl with spicy heirloom tomato, roasted shiitake & oyster mushroom salsa, finished with fresh tomato vinaigrette.
Flaming Wok
Ginger Scallops
Scallops stir-fried with ginger, bell peppers, zucchini, and onions served over thin Chinese noodles
Evil Jungle Prince
Spicy red curry sauce tossed with celery, red onions, eggplant, bamboo shoots and your choice of:
Cashew Chicken
A favorite! Tender chicken stir-fried with water chestnuts, bamboo shoots, mushrooms, snap peas, celery, and roasted cashews
Oyster Beef
Tender slices of beef & oyster mushrooms, seasoned and gently simmered in tasty oyster sauce
Lobster in Black Bean Sauce
Slipper lobster tails tossed with baby bok choy, oyster mushrooms, and onions in a spicy black bean saurce
Beef & Pea Pods
Marinated tender beef and succulent pea pods combined to create a mouth watering delicacy on thin noodles
Imperial Chicken
Chicken, scallions, & peanuts in a spicy chili-garlic sauce served on soft wok fried noodles
Szechuan Chicken
White meat chicken stir-fried with bell peppers, bamboo shoot & pan-fried noodles in a spicy szechuan sauce.
Bali Hai Fried Rice
Shelter Island Noodle Mania
Vegetables and your choice chicken, beef or shrimp, served with chow mein noodles in a giant tortilla shell
Bali Hai Classics
Shrimp in Bali Hai Sauce
A Mandarin delicacy of shrimp served in our special Bali Hai sauce
Chicken of the Gods
Marinated chicken breast breaded and served with langy orange and light cream sauce
Island Sampler
Seared Ahi, Atlantic salmon, and macadamia nut Mahi Mahi served with soy buerre blanc
Kapahulu Steak
New York strip grilled with shiitake cream sauce & topped with fried onions
Haole Halibut
Fresh Northern Halibut with Crab Stuffing, lightly breaded, served with a pineapple cream sauce.