Adams Avenue Grill
Steel-cut oats are steeped in whole milk and seasoned with cinnamon, nutmeg, and dried cranberries, then crowned with a sweetened banana compote and whipped cream.
Authentic Belgium waffle, served with gently cooked brown sugar, cinnamon, a dash of cream, and bananas garnished with whipped cream and maple syrup served with 2 slices of crispy bacon.
Authentic Belgium waffle, served with vanilla-sweetened whipped cream and maple syrup served with 2 slices of crispy bacon.
Strawberry, blueberry, and raspberry are combined and lightly sweetened while stewing, then mounted on top of pancakes and sprinkled with roasted almond slivers and powdered sugar.
Soy sauce, sesame oil, and white pepper marinates tofu blocks scrambled with pure egg whites, green and red onion, carrots, parsley, and roasted sesame seed, then drizzled with our house-made teriyaki glaze and a sprinkling of melted jalapeño cheese, served on two slices of toasted multi-grain bread.
Thick sourdough slices dunked in egg and cinnamon batter and sent to the griddle until golden brown, served with maple syrup, powdered sugar, fresh fruit, and 2 slices of crispy bacon.
Fluffy stirred eggs are added to sauteed Canadian ham, onions, and green pepper combination served with red potatoes, and ...
Chorizo, green chilies, tomatoes, avocado, and pepperjack cheese flavor these fluffy eggs, side of red potatoes, and ...
Farm-fresh mushrooms, tomatoes, red bell peppers, hand-torn spinach, broccoli, onions, and mozzarella cheese blended together in a traditional omelet served with red potatoes, toasted bread, and fresh fruit.
Two eggs scrambled, two pancakes with maple syrup and farm fresh butter, choice of two each; Canadian bacon, crispy slab bacon, or turkey sausage.
Seasoned scrambled eggs, mushrooms, peppers, and feta cheese are wrapped with a USDA New York steak, which is tenderized and grilled, served with oven-roasted red potatoes and pan-fried onions, fresh fruit, and toasted bread.
A healthy Southwestern-style hash combining turkey, bacon, and potatoes seasoned with cumin, cayenne, and jalapeno topped with two coriander-spiked scrambled eggs and a mixture of grilled corn and black beans, finished with a cooling cucumber-yogurt sauce and toasted bread.
Onion, garlic, and tomatoes are sautéed with plum tomatoes and combined with serrano chiles to make a chunky sauce, layered with our house-made tomatillo salsa, and served on a roasted corn tortilla with seasoned black beans and your choice of two eggs.
Fluffy eggs surround oven-roasted hashbrowns, smoked bacon, onions, tomatoes, pepperjack cheese, and avocado served with fresh tomatillo salsa, black beans, toasted bread, and fresh fruit.
Two soft-poached eggs topped with grilled Canadian ham and toasted English muffins and coated with a traditional hollandaise sauce, served with red potatoes, fresh fruit.
Epazote, cilantro, tomatoes, chile poblano, red onions, tomatillo-soaked tofu, garlic, and eggs are scrambled and stirred together, then served with home-fried potatoes and our tomatillo salsa.
Mixed greens, goat cheese, red onion, tomatoes, avocado, and crispy tortilla strips are tossed in our house made lime vinaigrette
A large corn tortilla is packed with pork slow roasted with cumin, achiote powder, onion, and garlic, then combined wit pepper jack cheese and oven baked until bubbling, served with Mexican dirty rice and garnished dollop of sour cream
Our house made smokey-sweet barbecue sauce is slathered over shredded chicken, pulled, and piled high on a toasted bun served with triple-cabbage cole slaw and crispy waffle fries
Beef roast is trussed and browned, then bathed in simmering beef stock along with onions, carrots, and celery are added to finish, served on a mound of old-fashioned mashed potatoes
Zucchini, eggplant, and red peppers are grilled and topped with fresh mozzarella cheese and layered on grilled bread with basil aioli served with mixed greens
Tender strip of chicken breast are marinated in buttermilk, seasoned, and coasted with Japanese panko breadcrumbs and served crispy with pomegranate barbecue dipping sauce includes crunchy waffle fries and mixed greens salad
Chicken Pesto Farfalle or Spicy Chicken Penne or Sundried Tomato & Artichoke with Chicken Pasta
A large flour tortilla is warmed and stuffed with a tender grilled chicken breast and a fresh sauté of red onion, wild rice, spinach, thyme, and crumbled bleu cheese. Served with a salad of spring greens and dill-balsamic vinaigrette.
A large corn tortilla is packed with pork slow roasted with cumin, achiote powder, onion, and garlic, then combined wit pepper jack cheese and oven baked until bubbling, served with Mexican dirty rice and garnished dollop of sour cream
A marinade of fresh-squeezed lemon and lime juices surround salmon chunks, grilled over a medium fire and fork shred, added to sautéed red peppers, spinach leaves, red onion, shredded cheddar cheese, capers, wild rice, and dill
New York Steak is marinated in an achiote rub and quickly grilled, combined with tomatillo salsa, southwest black beans, wild rice medley, sour cream, and cheddar cheese, wrapped in a tortilla and served with a spring greens salad
Mixed salad greens, Hudson Valley goat cheese, avocado, red onion, tomatoes, and crispy tortilla strips are tossed in our house made Key-lime vinaigrette
Deliciously tart, creamy pie served with imported Nellie & Joe's Key Lime juice in a crumbling graham-cracker crust and our raspberry sauce
Whole pecans are roasted and bathed in our house made caramel sauce and then layered into a sweet and buttery pastry crust gently baked and served with two scoops of vanilla ice cream.
Rich chocolate brownie topped with decadent ganache.
Grilled garlic bread is topped with a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper and shaved Parmesan cheese
A soy-ginger marinated chicken breast is tenderized and slathered with a sauce of garlic, soy, and sesame oil, and served with a spicy sweet peanut dipping sauce
Large red onions (cut only from the center of the onion) seasoned and breaded with Japanese panko breadcrumbs and served with Buttermilk & Chive Ranch Dressing.
Aromatic goat cheese and hand crushed walnuts along with sweet corn in a potato-enriched flour batter, then made crisp. Served with dressed greens and red pepper coulis.
Combining grilled chicken breast, onions, celery, red bell pepper with mozzarella, cheddar, and jalapeno cheeses on a toasting tortilla allows flavors to melt together, served with our house made smoky chipotle sauces and roasted tomatillo salsa
Curly and crispy squid has received a layer of cayenne seasoned flouring and is made crisp, seasoned with sea salt, and a squeeze of fresh lemon, served with our house made Thai sweet chili and tamarind sauce
A sampler of three spicy favorites: Yakitori Chicken Skewers, Long-Life Summer Rolls, and Fire Cracker Calamari- all served with spicy peanut, wasabi paste, pickled ginger, and sesame-soy dipping sauces
A sampler of Pacific Crab Cakes, Panko Onion Rings, and Goat Cheese & Walnut Fritters, served with Buttermilk & Chive Ranch Dressing, Red Pepper Aioli, and Wasabi Cocktail Sauce
Fresh mint, cilantro, and chives are combined with shredded carrots, lettuce, and bean sprouts, surrounded with rice paper served with a robust yakitori sauce
Slow-cooking black beans in fortified chicken stock, smoked bacon, chipotle, and cayenne produces a thick, spicy mixture. Served with an in house smoked chicken breast, jalapeño, cheddar, Monterey Jack cheese quesadilla
Crab is shredded while scallops are minced and combined with seasonings and fresh herbs then with panko breadcrumbs and served with Wasabi Cocktail Sauce
A juicy Flat Iron steak is grilled then topped with a garlic and herb butter and covered with onion rings. Served with garlic mashed potatoes and steamed broccoli
Wasabi-marinated strip steak served sliced on bias, grilled marinated chicken skewers with our housemade spicy peanut sauce, and grilled Italian spicy sausage with apricot-Dijon dipping sauce. Crispy waffle fries and our housemade hot wasabi ketchup on the side
Ground turkey is seasoned with oregano, thyme, basil, and roasted garlic, assembled with a middle layer of fresh mozzarella slabs and fresh spinach leaves, and topped with a hearty red tomato sauce, served with mashed potatoes and sautéed vegetables
Oven-roasted chicken breast is stuffed with grilled red pepper, spinach, smoked bacon, mushrooms, and feta cheese crumbles, coated in a Chardonnay-garlic sauce, and served with sauteed vegetables and roasted rosemary potatoes
Beef roast is trussed and browned, then bathed in simmering beef stock for four hours. Carrots, whole red potatoes, and celery are added to finish, served on a mound of old-fashioned mashed potatoes | (available from 5:00 pm until gone...)
Two large corn tortillas are packed with pork, roasted 2 to 3 hours with cumin, achiote powder, onion, and garlic, then combined with pepper jack cheese and oven baked until bubbling. Served with pinto beans and Mexican dirty rice
Jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our BBQ sauce, then grilled over an open flame and placed around a mound of cheese grits, with a side of sauteed spinach
Atlantic Salmon infused with cedar wood and served with a peach chutney served with wild rice blend or brown and basmatic rice and sauteed vegetables
Tenderloin filet is grilled and slathered with a roasted walnut-blue cheese compound. Served with garlic mashed potatoes, steamed broccoli, freshened with a squeeze of lemon
The apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, brimming with chunks of ripe tomato
Sautéed curry and ginger are added to rough-chopped carrots and vegetable stock, puréed, and served Sautéed curry and ginger are added to rough-chopped carrots and vegetable stock, puréed, and served with a spike of curry sour cream.
Whole kernel corn on the cob is grilled and shaved free- mixed with creamed corn, onions, coriander, cream and a touch of jalapeño
Sweet red onion is sautéed then deglazed with sherry wine and simmered beef stock. A crusty crouton is covered with a slab of Swiss, melted, and floated on top
Served with your choice of dressing: Buttermilk and Chive Ranch, Key Lime Vinaigrette, Dill Balsamic Vinaigrette, or Blue Cheese.
A full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, and spring greens, with your choice of dressing served on the side
Imagine a plate divided like a pie, each section brimming with portions of chicken, avocado, bacon, tomatoes, and blue, settled over a toss of spring greens and spinach
We start by stuffing a Portobello mushroom with goat cheese and bake, mix spinach with roasted red peppers, eggplant, zucchini, fennel, sun-dried tomatoes and crouton then tossed in our dill-balsamic vinaigrette
Fresh arugula leaves, raddichio, and baby greens are added to spinach topped with a grilled chicken breast, roasted walnuts, blue cheese, mandarin oranges, pears, and dill-balsamic vinaigrette
A mountain of peanut flavor! White “snowy” crisp noodles top basil, cilantro, mint, napa cabbage, and mixed greens, tossed with roasted peanuts and a spicy peanut dressing. Dig yourself out with chopsticks, but if you can’t wait—use the fork
Sliced teriyaki chicken, roasted walnuts, and scallions mixed with greens and our house dill dressing, then topped with juicy pineapple and tomatoes
Grilled chicken breast highlights our version of the classic Caesar, with romaine, diced roma tomatoes, crisp croutons, and aged Parmesan cheese
A childhood favorite is reinvented at the Grill with Parmesan, Swiss, sharp, cheddar, and Monterey Jack cheeses, served in a creamy sauce with breadcrumbs
Fresh calamari, scallops, and shrimp in a saute of olive oil, garlic, shallots, sun-dried tomatoes, and oregano begins this story, as wine is added and reduced with a hint of butter, added to linguini finished with shaved Parmesan
Cavatappi pasta is added to a saute of onions, mushrooms, spinach, and spicy Italian sausage and tossed in a spicy tomato cream sauce topped with shaved Parmesan cheese
Angel hair pasta with fresh tomatoes, garlic, basil, and balsamic vinegar, finished with Burgundy wine and Parmesan cheese
Spinach, pinenuts, red onions, roma tomatoes, and are sauteed and grilled chicken is tossed in a dill and balsamic vinaigrette, and a dash of bechamel sauce all served over linguini
Fiery “buffalo wing” sauce cooled with light cream, served over penne pasta topped with blue cheese crumbles
Chicken breast mixed with fresh basil, pinenut pesto, béchamel sauce, and penne pasta, finished with shaved Parmesan
Turkey mixed with black beans, corn, roasted red pepper, and southwestern spices, served with a Roasted Tomatillo-Lime Salsa and house made zesty guacamole
The basic burger, one-half pound of lean beef, grilled as requested
The basic burger, one-half pound of lean beef, grilled as requested
Grilled chicken breast with strips of crispy bacon, onion and mushrooms, tomato, lettuce, and melted Swiss cheese
Crispy chicken breast coated in a fiery "buffalo wing" sauce, served with a cooling blue cheese
A red pepper is gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, spinach, garlic, pinenuts, onion, and feta. A packed pepper sits atop a mound of polenta, surrounded by a Tuscan white bean stew
A paste of grilled red peppers, sun-dried tomatoes, garlic, olive oil, and goat cheese are combined with penne, sautéed zucchini, crookneck squash, and carrots, finished with aged Parmesan cheese
Freshly baked chocolate-chip cookie weighs in at a half pound, served with two scoops of vanilla ice cream and powdered sugar.
Deliciously tart, creamy pie served with imported Nellie & Joe's Key Lime juice in a crumbling graham-cracker crust and our raspberry sauce.
Whole pecans are roasted and bathed in our house made caramel sauce and then layered into a sweet and buttery pastry crust gently baked and served with two scoops of vanilla ice cream.
Fresh seasonal fruit is rough chopped into chunks, spiced, and baked, topped with a crumble topping of roasted pecan halves and molasses-infused brown sugar, gently warmed and served with two scoops of vanilla ice cream.
A rich custard gently infuses with the delicate flavor of fresh lavender blooms, while a blow torch helps crown this dessert of royalty with a caramelized sugar crust.
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