Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
STARTERS
Fried Green Tomato Salad*
Tomatoes, fresh Mozzarella and basil over a bed of greens
Spinach and Black Bread Salad*
Grilled carrots, tomatoes, and pumpernickel served over a bed of spinach topped with white beans
Darren Salad
Grilled chicken, plum tomatoes, cucumbers, roasted red peppers, and grilled asparagus - served over a bed greens
Sesame Noodle Salad*
Mixed greens topped with a spicy peanut sauce
Wings w/ white BBQ Sauce
Cheese Ball Salad*
A combo of Smoked Gouda, Cheddar and Goat cheese mixed together and surrounded in crushed pecans and walnuts. Served on a bed of spinach with fresh strawberries
Summer Pockets*
Shredded zucchini and carrot dumplings
Quesadilla
| Chicken | Mushroom*
Pierogie of the day*
Catfish Fingers
SANDWICHES
Chicken Salad Sandwich with red grapes
Crab Cake Sandwich
Served with a tangy remoulade sauce
Spinach and Black Bean Burger*
Served with honey mustard
Veggie Burger*
Homemade Sun Burger*
Cheese Burger
Riblet Sandwich*
Vegetarian pulled pork with southern slaw served on a challah roll.
Turkey Club
Grilled turkey mixed with carmelized onions and roasted red peppers tossed in a light cream sauce with bacon
Pulled Pork
Served on a challah roll with southern slaw
Monster Wrap*
Seasonal veggies, mixed greens, black beans and cheese with a spicy dressing, wrapped in a whole wheat tortilla.
Fried Egg BLT
Two fried eggs, turkey bacon, lettuce, tomato and mayo
Catfish Po' Boy
Served on a long roll with lettuce, pickles and remoulade sauce
Tuna Melt
BIG PLATES
Fried Chicken over a Belgium Waffle
Drizzled with BBQ syrup
Slow Cooked BBQ Ribs
Crab Cake Entree
Two crab cakes topped with a tangy remoulade sauce
Open Faced Turkey
Grilled turkey in a roasted red pepper cream sauce over black bread
Mexican Lasagna
Layers of tortillas, beans, rice, spinach, cheese and sauce
Open Faced Meatloaf
Old fashioned style over toasted bread
Entrée Mac and Cheese*
Served with stewed tomatoes and hot sauce
Chicken Divan Kabobs
Three chicken and broccoli kabobs served over rice with a cheesy divan sauce.
Roasted Vegan "Meat" Loaf*
Over toasted bread with red sauce
Sausage Casserole
Andouille, chorizo and turkey sausage with pasta, broccoli rabe, Parmesan and Gruyere topped with sliced tomatoes