Chiangmai

Name: Chiangmai
Address: 108 Fayette St., 19428, PA, 19428
Telephone: 610-397-1757

108 Fayette St., Conshohocken, PA 19428, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 4:00PM-9:30PM •Sunday: 4:00PM-9:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Carry-out / Lunch Menu

Appetizers & Soups

Thai Dumplings

Crispy dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce

Chicken Satay

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Crispy Rolls

A combination of pork, glass noodles and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce

Lemongrass Soup (Tom Yum)

Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice

Thai Ravioli Soup

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables

Salads

Crying Tiger

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili peppers

Som Tum Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings

House Salad

Best selected greens with special peanut dressing and topped bean sprouts and bean curd

Vegetarian Starters

Golden Tofu

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanuts.

Veggie Roll

Fried spring rolls filled with mixed vegetables and glass noodles, and served with sweet and sour sauce

Tofu Soup

Vegetarian bean stock tofu soup served with vegetables and glass noodles

Jasmine Soup

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd

Vegetarian Entrées

Siam Noodle

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and traditional seasonings

Vegetarian Lover

Sautéed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce.

Jungle 2 Jungle

Vegetables medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basils

Holy Basil

Slices of tender bean curd sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basils

Heavenly Curry

Choice of Thai curry (Mussaman, Red or Green) with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils.

Vegetarian Fried Rice

Fried rice with combination of mixed vegetables, tofu and pineapple

Vegetarian Drunken Noodle

Stir-fried jumbo rice noodles with mixed vegetables, tofu, fresh basil and spicy seasoning

Entrées

Mussaman Curry

A choice of chicken or beef in a rich red curry and peanut sauce with coconut milk, carrot, onions and potatoes

Green Curry

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk bamboo shoots, green beans, zucchini and fresh basils

Red Curry

A choice of chicken, beef, or shrimp in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basils

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetables medley flavored with exotic spices and herbs

Grand Palace Vegetables

Combination of chicken, beef and shrimp stir-fried with a medley of vegetables, glass noodles and traditional seasoning

Thai Basil

A choice of chicken, beef or shrimp sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basils

Thai Bamboo

Stir-fried choices of chicken or beef with bamboo shoots, peppers, beans ad fresh basils

Thai Eggplant

Sweet Thai eggplants sautéed until golden brown and braised with chicken, garlic, peppers and aromatic herbs

Sweet and Sour

Sautéed slices of chicken or beef with cucumbers, tomatoes, pineapple and mixed vegetables in a delicate sweet and sour sauce

Seafood Lover

Sautéed seafood medley of salmon, squid, shrimp, scallop, green shell mussels, with lemongrass, basils, green beans, zucchini, onions, garlic, red bell peppers in a delicious and spicy sauce

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, fresh basils and spicy seasoning

Pad Thai

Stir-fried thin rice noodles with bean curd, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasoning

Dinner Menu

Delightful Appetizers

Tulip Dumplings

Chicken, shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Golden Rings

Fresh calamari fried with Thai beer battered, served with sweet tangy sauce and ground peanuts

Thai Dumplings

Crispy dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce

Chicken Satay

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Crispy Rolls

A combination of pork, glass noodles and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce

Shrimp in Blanket

Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce

Fish Cakes

Deep fried spicy fish cakes served with sweet and sour cucumber sauce and ground peanut

Soups

Lemongrass Soup (Tom Yum)

Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice

Thai Ravioli Soup

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables

Salads

Som Tum Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings

House Salad

Best selected greens with special peanut dressing and topped bean sprouts and bean curd

Crying Tiger

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili peppers

Plah Kung

Grilled shrimp flavored with a spicy lime juice, fresh lemongrass, Thai spices, roasted curry and served on the bed of fresh greens

Vegetarian Starters

Jasmine Soup

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd

Tofu Soup

Vegetarian bean stock tofu soup served with vegetables and glass noodles

Golden Tofu

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanuts

Veggie Roll

Fried spring rolls filled with mixed vegetables and glass noodles, and served with sweet and sour sauce

Vegetarian Entrées

Jungle 2 Jungle

Vegetables medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basils

Vegetarian Lover

Sautéed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce

Holy Basil

Slices of tender bean curd sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basils

Siam Noodle

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and traditional seasonings

Heavenly Curry

Choice of Thai curry with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils | [Mussaman, Red or Green]

Vegetarian Fried Rice

Fried rice with combination of mixed vegetables, tofu and pineapple

Vegetarian Drunken Noodle

Stir-fried jumbo rice noodles with mixed vegetables, tofu, fresh basil and spicy seasoning

Entrées

Seafood Madness

Sautéed seafood medley of salmon, squid, shrimp, scallop, green shell mussels, with green beans, zucchini, basil, onions, garlic, red peppers in creamy red curry sauce

Bold & Spicy Shrimp

Fresh shrimp sautéed with lemongrass, basil, mushrooms, green beans, zucchini and boldly loaded with hot chili peppers, peppercorns and exotic herbs

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetables medley flavored with exotic spices and herbs

Thai Basil

A choice of chicken, beef or shrimp sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basils

Grand Palace Vegetables

Combination of chicken, beef and shrimp stir-fried with a medley of vegetables, glass noodles and traditional seasoning

Thai Eggplant

Sweet Thai eggplants sautéed until golden brown and braised with chicken, garlic, peppers and aromatic herbs

Pineapple Fried Rice

Thai style fried rice with chicken or shrimp, egg, mixed vegetables and pineapple

Thai BBQ Chicken

Grilled marinated chicken with traditional seasoning served with a delicately prepared sweet and sour sauce

Royal Crab Cakes

Baked Thai-style crab cakes served in a sea of exotic saffron and fregrant herbs sauce

Mussaman Curry

A choice of chicken or beef in a rich red curry and peanut sauce with coconut milk, carrot, onions and potatoes

Green Curry

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk bamboo shoots, green beans, zucchini and fresh basils

Red Curry

A choice of chicken, beef, or shrimp in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basils

Fish of the Day

Pan-fried whole fish topped with a choice of sweet and sour sauce or a mild tamarind fruit sauce, combined in a perfect harmony

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, fresh basils and spicy seasoning

Pad Thai

Stir-fried thin rice noodles with chicken or shrimp, bean curd, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasoning

Chef's Specialties

Lamp of Siam

Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemary

Royal Crab Cakes

Baked Thai-style crab cakes served ina sea of exotic saffron and fragrant herbs sauce

Tutti Fruity Duck

Crispy semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord Liqueur

Salmon Supreme

Fillet of salmon wrapped in grape leaves and grilled to perfection, served with a mild Tamarind fruit sauce

Desserts

Ice Cream

A Choice of Coconut, Mango or Ginger ice cream served with delicate chocolate tulip cup, napped with seasonal fresh fruits in a pool of raspberry sauce

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce

Mango with Sticky Rice

Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds