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Vine ripe tomatoes, fresh mozzarella with extra virgin olive oil and sea salt
Grilled, marinated chicken and tomato bruschetta with smoked mozzarella and fresh herbs
Chopped salad with tri-color greens, crispy pancetta, fresh tomato and chianti red wine vinaigrette
Jumbo cold poached shrimp served with a roasted tomato chili sauce
Slow roasted golden beets served with grilled artichokes, frisse and white truffle vinaigrette
Hearts of romaine lightly tossed with a roasted garlic dressing, white anchovy and parmesan croutons
Baby greens, vine ripe tomato and cucumber with white balsamic vinaigrette
Crispy strips of calamari steak with a spicy fried caper pomodoro sauce
Mozzarella cheese layered with Italian bread rolled in Romano cheese and fried
Sautéed shrimp with a lemon garlic white wine butter served over grilled polenta
Roasted jumbo mushrooms stuffed with crab and baked until golden brown, topped with Lobster sherry cream sauce
Eggplant stuffed with baby spinach, Sundried tomato and goat cheese with pesto drizzle
Crispy crepes stuffed with fresh tomato, thinly sliced Prosciutto and mozzarella, freshly grated Locatelli cheese and baby arugula
Potato dumplings baked with pomodoro sauce, fresh mozzarella and flat leaf Italian parsley
Roasted vegetables, zucchini, onions, mushroom and peppers with roasted garlic tomato sauce and Fontina cheese
Roasted butternut squash, granna cheese mixed with Amaretti cookies in a sage brown butter sauce
Braised veal and beef with fresh vegetables and herb wrapped egg pasta and veal brodo
Cheese Ravioli tossed in a pesto cream sauce and tomato relish
With your choice of red or white baby clam sauce and grilled Tuscan bread
penne pasta lightly tossed with a blend of imported Italian cheeses
Shrimp, Lobster, Scallops, Mussels & Baby Clams in your choice of White Wine Broth or Marinara served over Penne Pasta
Pan Seared Chicken Breast stuffed with thin sliced Prosciutto, Fresh Sage, Aged Cheese & White Wine Sauce
Roasted Rack of Baby Lamb with a Citrus Olive Relish
Aged Grilled New York Strip Steak served with Sauteed Shrimp in a Lemon Garlic Butter
Grilled Marinated Sword Fish served in a Tomato, Caper Brodo, infused with Fresh Thyme, Olive Oil & Garlic Crostini
Free Range Semi Boneless Breast of Chicken with a Cimini Mushroom Aged Marsala
Pan Seared seasoned Milk Fed Veal Chop with Smoked Cabbage Slaw & Piccatta Sauce
Grilled Filet on a Caramelized Onion, Gorgonzola Potato Tart &Barolo Demi Glaze
Fresh Local Flounder Filet stuffed with Lump Crab Imperial, Shallots & Lemon Butter
Lightly Breaded Veal Cutlet baked with Pomodoro and Aged Mozzeralla
Grilled Boneless Breast of Chicken served with Roasted Baby Vegetables and Arugula Salad
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