Bar Bambino

Name: Bar Bambino
Address: 2931 16th St., 94103, CA, 94103
Telephone: 415-701-8466

2931 16th St., San Francisco, CA 94103, US

• Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti, Insalate e Zuppe

Baked tomino

with prosciutto

Tuna, cannellini beans, and red onion

Roasted beets

with arugula, hazelnuts, and goat cheese

Roasted olives

Grilled polenta

with roasted tomato and balsamic glazed onions

Salad of mixed chicories alla romana

Pappa al pomodoro

Pasta e ceci

Assorted breads

fresh, grilled, and garlic and herb rubbed

Olive Oil Tasting

Marche, Poderi San Lazzaro

Toscana, Frantoio di Sommaia

Toscana, Tenuta di Nozzole

Sicilia, Principi Pignatelli, Early Harvest

Umbria, Soc. Agricola Trevi, Uliva

Napa Valley, St. Pierre

Sonoma, Preston Vineyards, Il Promiscuo

| 1 oz. serving, served with Della Fattoria Ciabatta Available for retail purchase, please ask your server

Panini

Mozzarella and tapenade

Speck, fontina, and braised fennel

Bresaola, robiola, arugula, and lemon

Roasted vegetables and goat cheese

Mixed mushrooms and grana padano

Smoked salmon, cucumber, and creme frâiche

Lemon roasted chicken

Mortadella and red onion jelly

Tuna and tapenade

Sausage, onions, peppers, and provolone

Bruschette

Cremini mushrooms, comté and walnuts

Di Capri

Beans and greens

Trio of spreads

roasted garlic, tapenade, and fire roasted red peppers

Al ginepro

Fresh ricotta and roasted tomato

Squash, sauteéd greens, and fontina

Egg and reggiano-parmigiano

Baccala Mantecato

Pasta

Papardelle

with sugo di coniglio

Tagliatelle

with sugo di carne

Spaghetti

with sugo di pomodoro

Linguine

with ricotta and herbs

Bucatini alla Gangivecchio

Trenne

with zucchini fritti, tuorlo, e basilico

Trofie

with cream and sausage sauce

Piatti

Polpette

Small meatballs in a rich tomato, onion, and chard sauce

Polpette di melanzane

Small balls of eggplant, pine nut with a touch of raisin; finished in a light tomato sauce

Lesso rifatto con porri

Beef brisket and short ribs, long braised with leeks and olive oil

Cotechino con lenticchie

Boiled fresh sausage with lentils

Maiale al latte

Pork shoulder slow braised in milk with sage and lemon

Contorni

Fresh bread

Roasted eggplant

with EVOO and HRPFs

Grilled asparagus

Mushrooms al forno

Sauteéd seasonal greens

Roasted potatoes

Fagioli alla uccelletto

Soft polenta

MIxed green salad

Dolci