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with Fresh Mozzarella
with Asian slaw and jasmine rice
with steamed seasonal vegetable & jasmine rice
with smothered red & green cabbage & jasmine rice
choice of: Lemon Grass Vinaigrette, Basil, and Cilantro
Rice paper wrapped shrimp, avocado, cucumber, cilantro, rice noodle and served with peanut citrus dipping sauce
filled with minced chicken and served with citrus sauce
grilled chicken tender, beef, and pork on a skewer and served with spicy hoisin dipping sauce
wrapped in egg noodle and flashed fried, accompany with sesame chili dipping sauce
filled with shrimp and pork and served with spicy soy sauce
fried golden brown and served with spicy sweet chili sauce
resting atop crispy fried wonton and Wasabi rémoulade
seared scallops with grilled Japanese eggplant, and drizzled with sweet chili-soy sauce
resting atop sweet onion confit and drizzled with sweet chili sauce
on top of baby lettuce, rice noodle, fresh herbs, roasted peanut and served with citrus sauce
rested on top of mixed green salad and tossed with Basil-cilantro vinaigrette
Served with crisp romaine lettuce and shredded Parmesan cheese
served atop field greens, orange segments, and tossed with triple sesame vinaigrette
pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled egg and drizzled with soy-balsamic vinaigrette
served with baby lettuce, Asian pears, stilton cheese, walnut candy and drizzled with walnut vinaigrette
seared marinated cubes of chicken, choice of steamed vegetables or mixed baby green, sticky and jasmine rice
half of a smoked five spices duck served with mung bean sticky rice, and natural au jus
Served with sweet potato ginger puree and laced with tamarind sauce
with vegetables and roasted garlic mashed potatoes
with soft polenta, poached asparagus and red wine demi
with Artichoke au gratin, garnished onion rings and plum demi sauce
rested on top of sauté seasonal vegetables and served with ginger citrus dipping sauce
sautéed shrimp with spicy red curry sauce over angel hair pasta
sautéed shrimp, scallops, crawfish and sweet peppers tossed with white wheat noodles
poached, mussels, shrimp, scallops and fish with angel pasta in a light seafood saffron broth
shrimp, scallops, roasted pork, wonton, vegetables, and fresh egg noodles
roasted pork, wonton, vegetables, and fresh egg noodles
sautéed beef tender, and vegetables
fresh vegetables, mushroom, tofu, Udon noodle in a ginger soy broth
with fresh seasonal vegetables in a light soy sauce and served jasmine rice
Pan seared fresh Tofu in Roti sauce, steamed seasonal veggies and jasmine rice
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