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almond dusted vanilla & orange French toast brioche with real maple syrup, seasonal fresh fruit and yogurt
shaved fennel, asparagus & mint salad with pecorino cheese
roasted red & golden beets salad with baby wild arugula, ricotta salata and toasted pistachio
toasted baguette with mozzarella & prosciutto di Parma
served with toasted English muffin & hollandaise sauce | Classic | Florentine | Norwegian
served with mixed green & toasted bread with mushrooms, asparagus and mozzarella
terracotta baked eggs with pork sausage, white bean & tomatoes
creamy scrambled eggs with smoked salmon, toasted brioche & mixed baby greens
penne pasta with eggplant, grape tomatoes, buffalo mozzarella & pesto
wide cut fresh egg pasta with fresh tomatoes, marinated crab meat & chili flakes
broiled lemon sole served with grilled asparagus, poached eggs & hollandaise sauce
naturally raised Cornish hen cooked under a brick served with balsamic roasted red onions & roasted potato gallette
8oz. home-made beef burger served with sliced tomato, caramelized onions & home-made French fries
10oz. grilled skirt steak served sliced with arugula, parmesan and roasted potatoes
Chilled tomato, cucumber & mint soup with avocado & toasted bread
Shaved fennel, asparagus & fava beans salad with shaved pecorino
Roasted baby golden & red beets salad with arugula & toasted pistachio
Mixed heirloom tomato salad with buffalo mozzarella, pesto & rosemary “Pizza Bianca”
Mixed baby greens & fine herbs salad
Grilled Mediterranean octopus with shaved fennel & roasted cherry tomatoes vinaigrette
Grilled Gulf shrimp with roasted pepper & white bean salad
shredded pork belly, fennel pollen & shaved fennel
air cured beef tenderloin with artichokes & shaved parmesan
smoked salmon & avocado with lemon & arugula
vine riped tomatoes & grilled zucchine with buffalo mozzarella & basil EVO
Thin cut pasta with fresh tomato, asparagus & marinated crab meat
Yukon gold potato dumpling with wild mushrooms, fava beans & pecorino Toscano
Wide cut fresh pasta with pork, veal and beef ragu
Setaro durum wheat pasta with roasted eggplant, grape tomatoes, buffalo mozzarella and pesto
Durum wheat pasta with broccoli rabe & home-made lamb sausage
lemon sole with wild mushrooms & asparagus salad, brown butter & capers
Lemon honey glazed Naturally raised cornish hen with roasted baby vegetables & preserved lemon vinaigrette
grilled skirt steak “Tagliata” with chopped broccoli rabe & balsamic roasted onions
Mixed selection of Mediterranean olives
Roasted red and yellow beets with sheep’s milk ricotta, toasted pistachio, mache` salad and “Villa Manaduri” Balsamic Vinegar
Maine lobster salad with porcini & wild mushrooms, shaved black summer truffle
Creamy pulled cow’s milk cheese with shaved mullet bottarga, chili flakes & agrumato oil
Farm raised rabbit roulade “in porchetta” with fennel emulsion, black olives & rosemary oil
Grilled Mediterranean octopus with waxy bean salad, roasted tomato vinaigrette & salsa verde
Grilled flat bread with marinated tomatoes, buffalo mozzarella & prosciutto di Parma
Mixed baby greens & fine herbs salad with Coach Farm goat cheese “crostino”
Roasted de-boned farm raised quail stuffed with black kale, Hudson Valley foie gras, leeks & apple purée
Crispy artichokes & white bean salad with fresh mint & shaved pecorino Toscano
Fried squash blossom with buffalo mozzarella & anchovies
White and green asparagus with “Parmigano Reggiano” sabayon, soft center organic egg & prosciutto di Parma brioche
Castelmagno cheese filled pasta with sautéed wild mushrooms ragu
Yukon gold potato & lemon zest dumpling with fresh tomatoes and marinated crab meat
Black pepper flavored wide cut pasta with braised veal cheeks and asparagus
Whole roasted imported branzino with roasted cherry tomatoes and black olives
Polenta dusted lemon sole with wild mushrooms & rocket salad, peanut potatoes, grainy mustard emulsion
12oz. grilled Black Angus rib eye steak with roasted potatoes, balsamic red onions & rocket salad
Slow roasted Berkshire pork belly with Swiss chard purée, baby fennel and caramelized apple
Colorado lamb chops & home made lamb sausage with fava beans & crispy artichoke salad
Naturally raised cornish hen cooked under a brick with roasted baby vegetables
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