Alhambra Palace Restaurant

Name: Alhambra Palace Restaurant
Address: 1240 W. Randolph St., 60607, IL, 60607
Telephone: 312-666-9555

1240 W. Randolph St., Chicago, IL 60607, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:30PM •Saturday: 11:00AM-12:30PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Hummus

Served with pita

Baba Ghanoush

Served with pita

Falafel

Served with cool yogurt and fresh mint dipping sauce

Tabbouleh

Cracked wheat, chopped tomatoes, onions, fresh parsley, mint & lemon

Kashk Bathinjun

Pureed roasted eggplant, sautéed golden onion, saffron and whey cheese (kashk), delicately blended together, drizzled with olive oil and fried fresh mint

Grilled Sea Scallops

With tangy citrus jam ad aged balsamic reduction

SOUP & SALAD

Lentil Soup

Soup of the Day

Fatoush

Greens, diced cucumber, tomatoes, onion, bell pepper, radishes and fresh mint in olive oil, lemon, vinegar and fresh mint dressing, topped with Sumak & fried pita croutons

Baby Romaine Hearts

With parmesan cheese & extra virgin olive oil

Mixed Greens

With candied hazelnuts, kiwi, assorted berries, goat cheese and hazelnut vinaigrette

ENTREES

Rack of Lamb

With ratatouille, basil puree and a light herb sauce

Lobster Ravioli

With sautéed crab mushrooms, roasted garlic, fresh parsley & elegant lobster broth

Braised Chicken Breast

In our signature fresh pomogranate & walnut sauce served with aromatic jasmine rice

Papillote of Sea Bass

Baked to perfection in parchment paper with natural juices, lemon zest and julienne of vegetables

Alhambra's Vegetarian Grill

Perfectly roasted vegetables displayed on a beautiful platter accompanied by fluffy cous cous, savory hummus and our yogurt and fresh dill dip

Morrocan Style Braised Lamb Shank

With eggplant and yellow lentils in our saffron tomato sauce served with dill rice

Filet Mignon

With roasted carrots, pearl onions, turnips and wild mushrooms in a red wine reduction

Risotto

In a savory parmesan and craime fraiche

Chicken Ala Marakesh

A beautiful marriage of soft, slowly coooked boneless chicken breast, regional herbs & seasonings and julienne of vegetables in our "signature" fresh pomegranate & walnut sauce (dish served with couscous and prepared in authentic Moroccan Tagine cookware)

Tagine Roasted Leg of Lamb

In savory tomato & saffron sauce with aromatic carrots, celery and onions (dish served with couscous and prepared in authentic Moroccan Tagine cookware)

Alhambra Palace Kabob

| All of the above Kabob dishes are served atop your choice of Basmati or dill rice.

LATE MENU

Dolmeh

Grape leaves filled with seasoned rice, tomato & fresh parsley, served with lemon

Hummus

Served with pita bread for dipping

Baba Ghanoush

Served with Tahini dipping sauce

Falafel

Served with Tahini dipping sauce

Tabbouleh

Fresh parsley, onions, tomatoes & cracked wheat in tangy lemon & olive oil dressing…an authentic Arabic tradition!

Mediterranean Medley

Lemon hummus, zesty baba ghannouj, minty tabbouleh, and dolmeh, served with warm pita bread triangles

Fiesta Shrimp Cocktail Toss

Boled jumbo shrimp, chopped tomato, cilantro, scallions and jalapeno served in an elegant martini glass, toped with robust cocktail sauce and lemon squeeze

Kibbeh Naya

Fresh raw lamb and cracked wheat blended with olive oil and regional spices, elegantly garnished with fresh radishes, onion and parsley

Fattoush

Refreshing Middle Eastern salad of vine ripened tomatoes, cucumbers, yellow peppers, radish & scallions, tossed with romaine lettuce, toasted pita croutons, lemon dressing & fresh mint

Alhambra's Cheese Board

A lovely array of cheeses, dates, figs and fresh grapes, served with and assortment of nuts & fresh breads

Shish Kefta

Char-broiled ground meat, onions, parsley and regional spices

Filet Kabob

Tender beef filet chunks grilled to perfection with onions & peppers

Chicken Kefta

Char-broiled ground chicken, onions, parsley & regional spices

SAVORY SIDES

Roasted Garlic Mashed Potatoes

Sugar Snap Peas

Fragrant Jasmine Rice

Batata

Moroccan style roasted potatoes

Fresh Dill Rice

French Fries

Tossed with robust parmesan cheese, cracked black pepper, salt and fresh parsley

Alhambra Rice

With silvered almonds, candied orange segments, pistachio and saffron

FAMILY FEAST

Pita Pita Platter

Chicken & beef shawarma, chicken kefta, hummus, falafel, tabbouleh and dolmeh, served with pita bread

Vegetarian Platter

Hummus, falafel, baba ghanoush, dolmeh and sautéed cauliflower

Pita Pita Extravaganza!

Kabob, Chicken Kefta, Beef Shawarma, Hummus, Baba Ghanoush, Falafel, Dolmeh. Includes crispy parmesan fries, basmati rice and pita bread

DESSERTS

Blueberry Clafoulis

Freh blueberries on a low flame served with coffe cream anglaise

Chocolate Souffle

Light chocolate cake with warm melted chocolate center served with marinated mixed berries, sprinkled with powdered sugar

Chocolate Mousse Trio

A light as air combination of 3 layered chocolate mousse served with chocolate twill cookie

Crepes Suzette

Traditional French dessert accompanied by a delicate orange butter sauce

Homestyle Apple Pie

One of a kind recipe, can be served with or without vanilla ice cream ala mode

Vanilla Crème Brulée

With sugar flame, topped with baked strawberries

Tarte Tatin

Upside down peach tart with elegant chocolate sauce

Baklava

Authentic Middle Eastern treat!