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Fresh calamari sauteed in white wine, lemon sauce & red chilly peppers
Mix of imported Italian cold cut & cheeses
Thinly sliced fresh beef with arugola & shaved cheese
Imported bufala mozzarella with vine ripe tomato & fresh basil
Smoked salmon carpaccio dressed with lemon juice & capers
Imported prosciutto crudo & bufala mozzarella served with fresh mesculin salad
Mix organic salad with fresh tomatoes
Grilled chicken salad served with baby greens & tomatoes in lemon & balsamic dressing
Grilled charcoal shrimp over field greens in lemon sauce
Organic mesculin baby green with fresh tomatoes, sauteed fresh vegetable of the day with boiled eggs & corn
Penne with fresh tomato sauce & basil
Spaghetti with meatballs in a rich tomato sauce
Homemade corkscrew pasta with La Locanda's secret meat sauce
Homemade guitar pasta with lamb ragu'
Homemade ravioli of the day
Penne with a mixed wild mushrooms & porcini in light pink sauce drizzled with truffle oil
Spaghetti with extra virgin olive oil, garlic & red chili peppers
Homemade tagliolini with fresh shrimps & zucchini tossed in extra virgin olive oil & cherry tomatoes
Homemade purses pasta filled with 4 cheeses & pear in light cream sauce with arugola
Chicken parmigiana served with spaghetti in tomato sauce
Egg washed & light fried chicken breast
Veal scaloppina of the day
Breaded & grilled jumbo shrimp drizzled with lemon sauce
Fresh fish of the day
Prosciutto crudo, mozzarella & tomato
Mini meatballs with tomato sauce & grated cheese
Grilled chicken breast with melted cheese & tomato
Prosciutto crudo, Mozzarella & Arugola
Fontina, gorgonzola, mozzarella & Provolone
Tomate, Mozzarella & Basil
Tomate & Mozzarella
Tomato, Mozzarella, Prosciutto & Arugola
Fontina, gorgonzola, mozzarella and Provolone
Fresh soup 100% vegetarían (no dairy product)
Mini meatballs simmered in a rich tomato sauce
Imported Italian bufala mozzarella with vine ripe tomatoes & fresh basil
Thinly sliced fresh beef with arucola & shaved cheese
Tomato & basil, Gaeta black olives pate', porcini mushrooms pate'
Smoked salmon carpaccio served with arucola & dressed with lemon juice & capers
(serve 2 people) Mixed of imported Italian cold cuts & cheeses
Imported prosciutto & mozzarella served with baby greens
Fresh organic salad with fresh tomatoes in lemon & balsamic vinegar dressing
Fresh baby arucola salad with cherry tomatoes, topped with shaved cheese
Wild spinach salad served with pears, walnuts & crumble gorgonzola cheese
Fresh grilled gulf shrimp served with field salad in lemon dressing
Roasted beets served with fresh greens & goat cheese
Fresh julienne fennel topped with shaved cheese in lemon & balsamic dressing
Bow-tie pasta in light pink vodka sauce with salmon & touched with caviar
Penne with mixed wild mushrooms & porcini in a light pink sauce drizzled with white truffle oil
Homemade potato dumpling of the day
Homemade purses pasta filled with 4 cheeses & pear in light cream arucola sauce
Homemade black ink squid tagliolini with fresh shrimp in light spice tomato sauce
Homemade guitar pasta with fresh lamb ragu
Spaghetti in extra virgen oilve oil , arlic & red chili peppers
Risotto of the day
Grilled breast of chicken served with an infuse of herbs
Grilled Rack of Veal with velvet porcini mushrooms sauce
Thinly sliced N.Y. steak served with a thick balsamic reduction sauce
Scaloppine of the day
Lightly breaded & grilled jumbo shrimp with dressed with lemon sauce
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