Grimpa Steakhouse

Name: Grimpa Steakhouse
Address: 901 S. Miami Ave., 33130, FL, 33130
Telephone: 305-371-5444

901 S. Miami Ave., Miami, FL 33130, US

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Cuisine: Brazilian, Steakhouse
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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Cuts

Baby Beef

This is the top part of the Prime Sirloin, for those who choose a rare or medium - rare cut. The taste is fabulous!

Boneless Chicken

A tender meat, low fat and with a delicate and mild flavor.

Flank Steak

People from Uruguay and Argentina know this cut as "vacio", which means empty. Located next to the hind legs, it offers a perfect combination of softness and rich flavor.

Lamb Shank

Coming from the front leg of the Lamb, it gets crispy on the outside and offers an incredibly distinguished taste.

Pork Loin

A thin piece of the Pork Loin with barbecue sauce is unforgettable. Try it!

Prime Rib

The noblest and most traditional cuts in only one piece! On the Prime Rib you have the “Ancho” Steak, the “Chorizo” Steak and the Ribs on the same skewer.

Salmon

Selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.

Top Sirloin (Alcatra)

A big piece made of long and extremely soft fibers. When the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.

Beef Ribs (Costela)

The favorite cut of the “gauchos” is usually grilled in one piece, on the open fire. It is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.

Boneless Rib Eye

A special Argentine cut, the Rib Eye is extremely soft. Considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue.

Lamb Chops

Lamb already has a delicate flavor, almost sweet, and these Lamb Chops are the softest and most appreciated part of the animal.

Noble Prime Sirloin

This is the best part of the Prime Sirloin, at the end of the cut and the softest.

Pork Ribs

A thin strip of pork ribs which is slowly braised on burning coal. It certainly makes a Brazilian think of our traditional countryside cuisine.

Prime Sirloin (Picanha)

This is surely the most famous cut of a Brazilian barbecue. Juicy and tender our "Picanha" will make your meal even more special.

Tenderloin

All around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. When grilled in the right way it gets crispy on the outside and almost melting on the inside.

Meat Sauces

| Chimichurri: Herbs, garlic, olive oil, and a mild touch of pepper. | Vinaigrette: Onion, tomato, parsley, vinegar and olive oil. | Barbecue: A slightly sweet-and-sour sauce made with tomatoes, vinegar and brown sugar. | Mint: A delicious combination of mint, special vinegars and sugar. | Mango Chutney: A unique sauce made of mango and spices.

Suggestions

Desserts

APPLE CRUMB A LA MODE

Slow-cooked diced apples, with a crispy brown sugar topping, and served with a scoop of vanilla ice cream.

BROWNIE A LA MODE WITH CHOCOLATE SYRUP

Brownie topped with vanilla ice cream and a delicate chocolate syrup.

CHOCOLATE PETIT GATEAU

Decadent chocolate minicake. Crispy on the outside, served with vanilla ice cream.

GRIMPA SPECIAL

Guava Soufflé with catupiry cheese. (soft cream cheese).

KEY LIME PIE

The Florida Favorite, topped with fresh whipped cream.

PAPAYA AND CASSIS CREAM

A freshly blended papaya pudding topped with Creme de Cassis liqueur.

BRAZILIAN COCONUT FLAN

A tasty treat,our Coconut Flan has an rich and perfect texture.

CHEESECAKE

Traditional cheesecake, topped with passion fruit syrup.

FRESH FRUITS

Fresh slices of Mango, Strawberries, Pineapple and Watermellon.

GRIMPA TROPICAL

Tapioca "Couscous" with coconut milk, cubed mango, fresh mint leves and "Baba de Moca".

MERENGUE TROPICAL

A refreshing treat, layers of smoothie strawberries, merengue, fresh strawberries and chantilly.