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Two flour tortilla filled with melted cheese and your choice of: Shredded Chicken or Carne Asada. Topped with warm green tomatillo sauce and table cream.
Marinated in fresh lime juice, pieces of shrimp mixed with tomatoes, onions, cilantro, fresh avocado & mango.
Marinated in fresh lime juice, pieces of fish mixed with tomatoes, onion, cilantro, fresh avocado and mango.
Marinated in fresh lime juice, pieces of shrimp and fish mixed with tomatoes, onions, cilantro, avocado & mango.
Tender pieces of shrimp mixed with our home made cocktail sauce topped with cilantro & onions.
Rolled crispy tortilla filled with our own Roasted Pork and Smothered with Pibil Sauce.
Freshly prepared consummé topped with shredded chicken, Mexican rice, onions, & cilantro.
California smash avocado, mixed with tomatoes, onions & cilantro.
Five breaded jalapeno poppers stuffed with cheddar cheese, deep-fried golden crisp, served with pico de gallo.
Broiled Mexican sausage, served with vegetarian fried beans, roasted tomato salsa & pickled red onions.
A blend of melted cheese topped with chorizo and pico de gallo. Served with warm flour tortillas.
hand made corn tortillas Topped with Shredded Pibil chicken, lettuce, red Pickled onions, cucumbers, tomatoes & avocado.
A delicious combination of shredded chicken, pico de gallo, cilantro, & pieces of avocado.
Seasoned with limes, onions, tomato, green bell pepper, topped with shredded chicken & tortilla strips.
Tomato base soup with crispy tortilla strips, topped with avocado, shredded cheese and cream.
Corn meal filled with pork, wrap in corn husk toped with tomatillo sauce, pico de gallo, fresh avocado and chipotle aioli.
Crisp tostones Spread with vegetarian beans, melted cheese, guacamole, pico de gallo, Mexican cream.
Breast of Chicken marinated and grilled. served with Organic mix greens and Mexican Rice.
Flour tortilla Stuffed with Vegetarian beans, Mexican rice, cheese, Salsa and pico de gallo, onions and your choice of: Grilled steak, chicken or cochinita pibil.
Vegetarian beans, mexican rice, cheese, portobello mushrooms, zuchinni, green bell peppers and onions Served with pico de gallo and sour cream.
marinated in our own recipe Grilled Skirt steak. Served with vegetarian beans, Mexican rice and guacamole.
Grilled Skirt steak marinated in recado rojo. topped with escabeche red onions. Served with mexican rice, vegetarian beans and fried plantains.
Corn tortillas stuffed with Shredded chicken or cheese. topped with your choice of: Red, Green or Mole saice. Served with Mexican rice and vegetarian beans.
Steak or Chicken.
Crispy corn tortillas stuffed with your choice of: shredded chicken or beef. topped with lettuce, guacamole and mexican cream. served with mexican rice and vegetartian beans.
Delicius cut of pork loin marinated in recado rojo and grilled. served with mexican rice, vegetarian beans and fried Plantains.
Breast of chicken covered with our lightly spici Imported Mole sauce toppede with sesame seeds. Served with Mexican rice and vegetarian beans.
Corn tortillas stuffed with grilled steak or chicken. served with pico de gallo, mexican rice and vegetarian beans
soft corn tortillas stuffed with marinated pork with different spices and chiles then grilled with onions and pineapple. garnish with cilantro and onions. served with vegetarian bean.
Shredded Chicken or Grilled Steak.
Strips of grilled skirt steaks, or chicken breast, spinach, tomatoes, corn, marinated cucumbers, avocado, escabeche red onions, pecans, sprinkled with goat cheese and a side of avocado ranch dressing.
Your choice of chicken breast or steak. Served with organic mix greens, grilled green bell peppers and onions. Topped with pico de gallo and shredded Mexican cheese.
Organic mixed greens, tomatoes, marinated cucumbers and escabeche red onions. Served with fresh cilantro, peanut vinaigrette dressing on the side.
Marinated chicken breast or steak. Organic mix greens, black beans, corn, tomatoes, tortilla strips, shredded Monterrey Jack and Cheddar Cheese. Tossed in our cilantro lime peanut vinaigrette dressing.
Soft corn tortilla stuffed with marinated pork in different spices and chiles. Grilled with pineapple and onion garnish with onions and cilantro. Served with vegetarian refried beans, guacamole and salsa verde on the side.
Flour tortilla with sliced marinated beef tenderloin. Served with avocado, lettuce, chopped onions and tomatillo sauce.
Soft corn tortilla stuffed with your choice of Carne Asada or Chicken, marinated in our special recipe, grilled with onions and served with vegetarian fried beans, Mexican rice, pico de gallo and roasted ranchero salsa.
Soft corn tortilla stuffed with carne asada marinated in recado rojo. Served with vegetarian fried beans, guacamole and salsa verde. Garnish with fresh cilantro and onions. A real Yucatecan taco.
Soft corn tortillas filled with one each (Steak, Chicken, & Al Pastor). Garnished with fresh onions, and cilantro. Served with Mexican rice, vegetarian fried beans, pico de gallo and roasted ranchero salsa.
Soft corn tortilla stuffed with grilled Mahi-Mahi. Served with Mexican rice, pico de gallo, guacamole and salsa verde.
Soft Flour Tortilla stuffed with Grilled Carne Asada onions and Queso fundido. Served with vegetarian fried beans, Guacamole, Pico de Gallo and Tomatillo Salsa Verde on the side.
Crispy Corn tortillas spread with vegetarian beans, julienne lettuce, salsa, table cream and Mexican cheese. With your choice of: Shredded Chicken or Grilled Steak.
Crispy corn tortillas, topped with vegetarian refried beans, lettuce, Pico de Gallo, table cream and Mexican Cheese and Guacamole.
Marinated and grilled Arrachera steak. Topped with vegetarian refried beans, queso fundido, chipotle aloli and pico de gallo. Served with Mexican rice and fried plantains.
Jumbo shrimp simmered in our delicious sauce made with tomatoes, onions, green bell peppers and garlic. Served with Mexican rice and organic mixed salad.
Marinated in our own special recipe Arrachera Steak (skirt) and grilled. Served with vegetarian beans, Mexican rice, guacamole and garnish
Marinated skirt steak in Recado Rojo (a regional condiment) and then grilled. Served with fried plantains, Mexican rice, and vegetarian beans. Topped with escabecha red onions and garnish with salad.
This dish holds a privileged plan in Yacatan cuisine, made with suckling piglet marinated in recado rojo, wrapped in plantain leaves and then cooked in the oven for the perfect flavor. Served with Mexican rice, vegetarian beans, and topped with pickled red onions.
Corn tortilla stuffed with your choice of (shredded chicken, shredded beef). Topped with your choice of (mole sauce, red sauce, tomatillo green sauce). Topped with melted cheese and table cream.
Corn tortilla stuffed with grilled portobello mushrooms, zucchini, green bell peppers and onions. Topped with Melted cheese and table cream.Served with vegetarian fried beans and Mexican rice.
Three crisp corm tortillas filled with shredded beef or shredded chicken. Topped with table cream, lettuce, Mexican cheese, and guacamole. Served with Mexican rice and vegetarian fried beans.
Two crisp flour tortillas filled with shredded beef, or shredded chicken. Topped with mole sauce, table cream, lettuce, and Mexican cheese. Served with Mexican rice, and vegetarian fried beans.
Filets of sole sauteed with garlic, onions, and cilantro in a light achiote butter sauce. Served with Mexican rice, organic mixed greens, escaheche red onions and garnished with pico de gallo
Delicious cut of pork loin marinated in recado rojo and grilled. Topped with escabeche ren onions. Served with Mexican rice, fried plantains, and a garnish with salad.
Gilled filets of pork loin marinated in sour orange and garlic. topped with chiltomate (roasted tomatoe sauce), escabeche red onions and fresh cilantro. Served with Mexican rice, and vegetarian beans.
Grilled filet of chicken breast marinated in sour orange and smashed garlic topped with chiltomate, escabeche red onions, fresh cilantro. Served with vegetarian fried beans, Mexican rice and garnish with salad.
Delcious Yucatecan-style grilled chicken breast. Topped with escabeche red onions. Served with Mexican rice, fried plantains, and garnish with salad.
Breast of chicken topped with our lightly spicy mole sauce that has a touch of bitter sweet chocolate and 14 different peppers and spices. Topped with sesame seeds, served with rice and vegetarian fried beans.
Chicken breast sauteed with tequila, lime juice, cilantro and onions in a light butter sauce. Served with Mexican rice, fried plantains, and garnish with pico de gallo.
Marinated in our special recipe and grilled with green peppers and onions. Served with Mexican rice, vegetarian fried beans, guacamole, pico de gallo, & sour cream. Accompanied by hot flour tortillas.
Marinated in our special recipe and grilled with green peppers and onions. Served with Mexican rice, vegetarian fried beans, guacamole, pico de gallo, & sour cream. Accompanied by hot flour tortillas.
Steak, Chicken, & Shrimp - Marinated in our special recipe and grilled with green peppers and onions. Served with Mexican rice, vegetarian fried beans, guacamole, pico de gallo, & sour cream. Accompanied by hot flour tortillas.
Grilled portobello mushrooms, zucchini, green bell peppers, and onions.
Flour tortilla filled with melted Monterrey Jack and Cheddar cheese. Served with vegetarian fried beans, pico de gallo and sour cream.
Flour tortilla filled with melted Monterrey Jack and Cheddar cheese. Served with vegetarian fried beans, pico de gallo and sour cream. (Your Choice: Shredded Chicken or Carne Asada.
Flour tortilla filled with melted Monterrey Jack and Cheddar cheese, shrimp, green bell pepper and onion. Served with vegetarian fried beans, pico de gallo and sour cream.
Flour tortilla filled with melted Monterrey Jack and Cheddar cheese grilled portobello mushrooms, zucchini, green bell peppers and onions. Served with vegetarian fried beans, pico de gallo and sour cream.
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