Butterfish

Name: Butterfish
Address: 700 W. Nields St., 19382, PA, 19382
Telephone: 610-738-8800

700 W. Nields St., West Chester, PA 19382, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 10:00AM-2:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER

Soups du jour

Crab stuffed Calico Bay Scallops

on the half shell with herb lemon butter

Fried Artisan Cheese Trip

with goat, Spanish Manchego, and triple cream brie, balsamic syrup, spiced tomato jam and black berry compot

Steamed PEI mussels

with chorizo sausage and spicy tomato broth

Ginger Shrimp Tempura

with wasabi aioli and sweet Thai chili sauce

Black bean hummus

with marinated feta, tomato confit, nicoise olives, cucumber yogurt and toasted flat bread

Crispy Duck and Thai basil spring rolls

with mandarin orange chutney and ponzu dipping sauce

SALADS

Organic mixed greens

with sweet mustard vinaigrette

Traditional Caesar

with house made dressing, asiago cheese applewood smoke bacon, cherry tomato and foccacia croutons

Butterfish house on hydro Boston lettuce

with dried cranberries, crumbled goat cheese, toasted almonds and sherry vinaigrette

HOUSE SMOKED FISH

Hawaiian Butterfish

Idaho Rainbow Trout

Day Boat Scallops

Lemon Pepper Shrimp

Prince Edward Island Mussels

Norwegian Hot smoked Salmon

ENTREES

Pink peppercorn seared Ahi Tuna

with Pomegranate molasses and coconut green curry rice

Pan roasted Norwegian Salmon

with lobster, sweet, corn, tarragon and red bliss potatoes

Crab encrusted Idaho Rainbow Trout

with smoked red pepper sauce, smashed yukon gold potatoes

Jumbo Lump Crab Cakes

with roasted asparagus and lemon basil tartar sauce

Sautéed Hawaiian Butterfish

with ginger beurre blanc and macadamia - green apple salad

Stuffed chicken roulade

with arugula, oven dried tomatoes, and Fontina cheese, on wild mushroom risotto

Certified all natural 8oz. Filet Mignon

with Cabernet demi glace, roasted shallots and Yukon gold smashed potatoes

New Zealand Rack of Lamb

with caramelized fennel and sweet garlic demi

SHARED SIDES

Candied sweet potato casserole

Steak house creamed spinach

Jalapeño cornbread with honey butter

Baked macaroni and three cheeses

Roasted asparagus with asiago cheese

KIDS

Jac's Crispy Chicken Nuggets

Oscar Mayer Hot Dog

Ginger's Butterfish sticks

| All served with french fries and apple sauce