Amarit

Name: Amarit
Address: 600 S. Dearborn St., 60605, IL, 60605
Telephone: 312-939-1179

600 S. Dearborn St., Chicago, IL 60605, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Crab Rangoon

Cream cheese & crab meat wrapped in wonton skin

Shrimp Or Veggie Egg Rolls (Poh-Pia Tod) (2)

Served with sweet and sour sauce

Fresh Spring Rolls (Poh-Pia Sod) (2)

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion

Shrimps Bacon

Crispy shrimp wrapped with bacon served with salad

Shrimp Dumplings (Shu Mai)

Steamed imperial shrimp dumpling served with garlic and spicy sauce

Pot Stickers (Gyoza)

Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce

Grilled Chicken or Beef Satay

Thai shish-ke-bab, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious Peanut sauce and complemented with a side of cucumber salad

Spicy Beef

Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce

Mee Krob

Thai rice sticks, crispy thin noodles in sweet & sour tomato paste with bean sprout

Fish Cakes (Tod Mun Pla)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps sweet potatoes, bell pepper and broccoli deep fried, and served with our homemade sauce

Summer Rolls

Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper

Golden Shrimp Cake

Deep-fried shrimp cake served with spicy sweet & sour sauce

Fried Calamari

Battered, deep-fried calamari, served with chili dip

Edamame

Warm boiled soy bean, lightly salted

Mussel Fritter

Pan-fried mussels in light batter with egg, bean sprout, and onion

Soft Shell Crab

Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce

Quails

Fried quail with pepper & garlic served with crispy noodles

SOUPS

Chicken Rice Soup

Thai jasmine rice, fresh white meat chicken (shrimp Prices: $5.75/$6.25) cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil

Shrimp Wonton Soup

Shrimp won ton cooked in clear broth with celery topping with cilantro, green onion and a drop of sesame oil

Vegetable Soup

Fresh vegetable with tofu or chicken

Miso Soup

Soft tofu, seaweed, and scallion in soy bean soup

Tempura Udon Soup

Hot udon soup with assorted tempura

Tom Yum Soup

Hot and sour chicken (shrimp Prices: $6.50, $6.95) soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth

Tom Kha Kai

White chicken in sweet & sour broth with cabbage, coconut milk and lemongrass

Chicken/Beef Noodles Soup

Small noodles, bean sprouts with chicken or tender beef

Lemongrass Seafood

Shrimp, scallop, squid and mussels with straw mushrooms. Thai herbs in a hot and spicy lemongrass broth

SALADS

Cucumber Salad (Ajard)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing

Larb Gai

Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder and hot pepper

Garden Salad

Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing

Seaweed Salad

Seaweed and cucumber in sesame oil and a light vinaigrette

Seafood Salad

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing

Pla Koong

Grilled shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad

Green Papaya Salad (Som Tum)

Our unique house salad…shredded green papaya and boiled shrimp garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing

Namtok Beef Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce and hot pepper sauce surrounded by fresh lettuce, tomato and green beans

ENTREES

1. Amarit Pepper Steak

Stir- fried tender beef, bell pepper, onion mushrooms, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce

2. Orange Chicken

Battered chicken fries with orange sauce

3. Mongolian Beef

Tender beef with scallion in a mild mongolian sauce

4. Rama Chicken (Pra Ram Loung Song)

Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce

5. Pepper & Garlic Chicken (Kai Kra-Tiem)

Stir fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce

6. Roast Duck (Ped Yarng)

Thai style roast duck with honey soy sauce

7. Salmon Teriyaki

Seared salmon topped with terriyaki sauce and green vegetable

8. Fried Hot & Spicy Meat (Pad Prik)

Stir fried chicken/ or beef (Shrimp Prices: $6.75 /$7.25) with garlic, hot pepper, onion and bamboo shoots in spicy sauce

9. Fried Spicy Basil Leaves with Meat (Pad Kra-Prao)

Stir fried chopped chicken/ or beef (shrimp Prices: $7.00/$7.75) with garlic, basil leaf, tomato and hot pepper in spicy sauce

10. Fish Fillet With Tamarind Puree Sauce

Battered white fish fillet top with tamarine puree sauce

11. Pineapple Fried Rice

Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, peas, and carrots

12. Fried Rice (Kow Pad)

Thai fried rice with egg, onion and your choice of chicken /or beef (shrimp Prices: $6.75/$7.25)

13. Sweet & Sour Chicken (Pad Preow Warn)

Stir fried vegetables in sweet & sour gravy with chicken / or beef (shrimp Prices: $6.75/$7.25)

14. Mixed Vegetables (Pad Ruam Mit)

Stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef (shrimp Prices: $6.75/$7.25)

15. Cashew Chicken

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom

16. Kungpao Chicken

Battered chicken with onion, bell pepper, water chestnut, chili and peanut

17. Beef and Broccoli (Kanar Num Mun Hoy)

Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce

18. Hot Fried Curry Chicken (Chicken Pad Ped)

Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper (shrimp Prices: $6.75/$7.25)

19. Green Curry Beef (Kang Kheaw Wan Nue)

Brandy- beef with green curry sauce, green pea and eggplant. A recipe by the Prime Minister of Thailand

20. Mild Curry Chicken (Kang Karee Kai)

Mild yellow curry chicken with potato and green pea

21. Ginger Chicken (Kai Pad Khing)

Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper

22. Beef Curry (Panang Nue)

A fragrantly roasted beef or chicken curry flavored with and ancient secret recipe of blended spices and peanut sauce

23. Pineapple Curry Shrimp

Yellow curry shrimp with pineapple

24. Red Snapper Fillet (Pla Sarm Rose)

Deep fried red snapper topped with Amarit’s specially blended hot sauce

25. Mussaman Curry

Beef or chicken in traditional homemade mussaman thick curry…Delicious

26. Cat Fish with Spicy Sauce (Pla-Duk Pad Ped)

Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce

NOODLES

27. Pad Thai (Thai Style Noodles)

Thin rice noodles stir fried with small pieces of tofu egg, peanut

28. Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodles with chicken single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprouts and lemon

29. Pad Woon Sen (Fried Bean Thread)

Stir fried crystal noodles, bean sprouts, chicken, carrots, peapod, egg and onion plus a shrimp garnish

30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce)

Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli and caramelized sauce

31. Beef Gai Lan Chow Fun

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli

32.Singapore Noodles (Southern Thailand Style)

Stir fried thin rice noodles, vegetables and seafood with curry powder

33. Goy Si Mi

Crispy egg noodles topped with chicken and vegetables in gravy

34. Yakisoba

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage and broccoli

AMARIT'S RECOMMENDATIONS

Mussels With Wine And Cream Sauce

Garlic baked green mussels in garlic butter sauce

Barbecued Spare ribs

Stir-fried ribs with barbecued sauce

Salmon Chu Chi

Baked salmon fillet topped with thick chu chi curry and coconut milk sauce

Sesame Chicken

Battered marinated chicken with sesame soy sauce

Crying Tiger

Tender succulent steak, lightly grilled and served with a delicate home made sauce

Unagi On Rice

Barbecue eel with sesame seed

Sole Lime

Steamed Sole fish with ginger, green onion, cilantro and fresh lime

Duck Curry

Roast duck with pineapple, tomatoes, bell pepper, and lime leaf in red curry sauce

SIDE ORDERS

Small Rice (for 1 person)

Large Rice (for 2-3 people)

Brown Rice (for 1 person)

Large Brown Rice (for 2-3 people)

Amarit Signature Peanut Sauce

Steamed Noodles

Steamed Vegetables

DESSERTS

Ice Cream

Coconut, Green Tea, Red Bean

Moh Kang (Amarit custard)

Lychee On Ice

Mango and Sticky Rice

Classic Thai dessert with fresh mango and sweet sticky rice a great taste Thailand.

Fried Banana

Pan-fried banana, wrapped in rice paper