La Verdad

Name: La Verdad
Address: 1 Lansdowne St., 02215, MA, 02215
Telephone: 617-421-9595

1 Lansdowne St., Boston, MA 02215, US

• Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Guacamole and Chips

Made tableside with traditional garnishes Fresh hand-made tortilla chips

Quesadilla

Grilled corn, mushrooms and Monterey Jack cheese

Grilled Corn

Toro Maiz Asado, mayonesa, cotija cheese, chile spice

Oaxacan Wings

Spice rubbed chicken wings with mole negro sauce, salsa verde, sesame seed

Caesar Salad

Romaine hearts, cotija cheese, corn nuts, Senor Cardini’s dressing

Veracruzano Salad

Baby spinach, jicama, orange, almond and lime vinagrette, with Mexican herbs

Crispy Tostda

Cheviche of shrimp, scallops, and crab guacamole, chipotle crema

Cocteles

“Campechano”, mixed seafood in a tomato-pineapple cocktail sauce, with avocado, cilantro

Tortas

Torta Plate

Served with Yucatan slaw and spiced plantain chips | Your choice of meat

East La Burrito Burrito Plate

Served with Yucantan Slaw and spiced plantain chips | Your choice of meat

Big plates

Chilaquiles

Toasted tortillas sautéed in salsa verda topped with crema, cotija cheese and cilantro

Skirt Steak

Marinated and char-grilled, served with guacamole, Pinto beans, grilled green onion tomato salad and warm hand made totillas

Piernas de Pollo Rellenos

Stuffed chicken with Mole sauce and chipotle chutney, served with warm hand made totillas

Chile Verde

Braised pork, pozole, poblano, and tomatillo stew served with warm hand made tortillas

Pescado el Veracruzano

Seared Haddock with olives, capers, and Mexican herbs served with basquase peppers, grilled zuccini and jalapeno potato cakes

Pierna de pato al pozole

Confit duck leg stew with tomato, dried chile peppers, onions, jalapeno, garnished with duck chicharrones served with warm hand made tortillas

Mixed Grill Plate

Skirt steak, carnitas, and house made chorizo and Sweet Habanero sausage, served with seasoned mashed plantains

Taco Plates

Carne Asada

Grilled skirt steak, caramelized onions, guacamole, Salsa Arbol

Pollo Pibil

Achiote and sour orange BBQ chicken with pickled red onions

Pescado

Ensenada style fried fresh fish, avocado puree, cabbage, crema, salsa crudo and chipotle mayonesa

Carnitas

Confit pork, cilantro, onions, salsa verde, chicharrones

Chile Relleno

Roasted poblano pepper, stuffed with Monterey jack cheese, cheddar cheese, jalapeno and batter fried

Pastor Traditional

“El Farolito” pork adobo, roasted pineapple, lime, cilantro, onion

Chorizo y Papas

Aromatic chorizo, potato, poblano, lime, cilantro, onion

Shrimp in Governor Sauce

Tomato-shallot sufrito sauce, Monterey jack, and cilantro

Benny Lengua

Braised tongue, Salsa Arbol, ciantro and onion

Miguel Tripa

Grandma’s tripe, lime, cilantro, scallion

Pato

Conft duck, mole sauce, onions, cilantro and duck chicharrones

The Mexico City

Lengua, tripa, chorizo, carnitas

Loco Mundo

A choice of any three tacos

Dulces

Churros

Dusted with cinnamon sugar and served with dulce de leche and warm Mexican chocolate

Dulce De Leche Bread pudding

Bread pudding drizzled with Mexican chocolate

Fresh Fruit

Lime, Salt, and Chile Piquin

Coconut Sorbert

Coconut sorbert, Carmelized Plantains, Chochitos

Mexican Citrus Flan

Citrus Flan and Coffee Caramel