Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS
OUR FAMOUS HOMEMADE MEATBALL
Accompanied by South Philly Salad, E.V.O.O., imported red wine vinegar
EGGPLANT STACK
Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with arugula, E.V.O.O., aged balsamic vinegar, and slices of imported parmigiano-reggiano
SOUTH PHILLY STYLE FRIED CALAMARI
Tossed with hot and sweet pepper in a San Marzano tomato sauce
OUR FAMOUS SHRIMP SCAMPI BREAD
Jumbo shrimp sautéed with white wine, garlic, diced fresh tomatoes and sweet peas, served over toasted Italian bread
SOUTH PHILLY HOME STYLE CHEESESTEAK
Thin slices of pime steak, sweet onions and American cheese served on a crisp Italian roll
MIXED GREEN SALAD
E.V.O.O., aged balsamic vinegar and slices of imported pecorino romano cheese
SPECIALTY MACARONI
Always cooked to order and always cooked al dente (firm)
SPAGHETTI
Imported San Marzano tomatoes, E.V.O.O., fresh basil and garlic
PERCIATELLI
Pancetta, onions, pecorino romano cheese, garlic, imported San Marzano tomatoes and fresh basil
SPAGHETTI
E.V.O.O., garlic, crushed red pepper, anchovies, toasted bread crumbs
LINGUINE
White clam sauce - fresh clams shucked to order, E.V.O.O., crushed red pepper and Italian parsley
FUSSILLI
Diced bread chicken cutlet, hot and sweet peppers, fresh basil, garlic and imported San Marzano tomatoes
ORECCHIETTE
Hot and sweet sausage, white and red beans, escarole and E.V.O.O.
RIGATONI
South Philly style Sunday pork gravy topped with fresh ricotta cheese
SPAGHETTI & SEAFOOD FRA DIAVOLO
E.V.O.O., garlic, fresh basil, crushed red pepper and San Marzano tomatoes
PAPPARDELLE
Classic parmigiano cream
SOUTH PHILLY DOWNTOWN FAVORITES
VEAL CUTLET PARMIGIANA
Tenderloin of veal lightly breaded, layered with fresh mozzarella, fresh basil, imported San Marzano tomato sauce, acompanied by home gnocchi
VEAL CUTLET MARTORANO
Tenderloin of veal lightly breaded, topped with hot and sweet peppers, San Marzano tomato sauce accompanied by homemade risotto and spinach aglio-e-olio
VEAL PICATTA
Veal tenderloin medallions lightly seared in E.V.O.O., with cherry peppers, Italian parsley, white wine, butter and lemon accompanied by homemade risotto and spinach aglio-e-olio
CHICKEN CUTLET DOWNTOWN
Lightly breaded boneless chicken layered with fresh ricotta, mushrooms, spinach, provolone, fresh tomatoes, in an imported San Marzano tomato sauce, accompanied by homemade gnocchi
CHICKEN CUTLET AND BROCCOLI RABE
Lightly breaded boneless chicken breast topped with Andy Boy broccoli rabe, E.V.O.O., and sharp arrechio provolone accompanied by homemade risotto
CLASSIC VEAL CHOP
16 oz. first cut veal chop roasted and topped with imported Italian fontina cheese, 4 kind of mushrooms and Sicilian marsala wine accompanied by homemade risotto and spinach aglio-e-olio
LOBSTER FRANCESE
Cold water lobster tail (the best in the world) dipped in a special egg batter and sautéed in E.V.O.O, lemon, butter and white wine with jumbo lump crabmeat accompanied by homemade risotto and spinach aglio-e-olio