Neomeze

Name: Neomeze
Address: 20 E. Colorado Blvd., 91105, CA, 91105
Telephone: 626-793-3010

20 E. Colorado Blvd., Pasadena, CA 91105, US

• Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-2:00AM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-2:00AM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD MEZE

Greek Salad

Kalamata olives, Feta cheese Lemon cilantro vinaigrette

Marinated White Anchovies

Endive, Roasted pepper, and Apple salad

Seafood Ceviche

Yuzo jalapeño vinaigrette, pepper and onion slaw

Watermelon Neo

Feta Cheese, Fresh herbs

Goat Cheese Brulee

Spice roasted beets, rocket, horseradish vinaigrette

Grilled Octopus Salad

Preserved lemon, shaved onion confit cherry tomato

Neo Bean Salad

Fava beans, Edamame, Haricot Vert, and Cranberry Beans with Mango and Radish, Sherry Ginger Vinaigrette

HOT MEZE

Potato Knish

Smoked Salmon, Dijon cream

Grilled Orange Quail

Braised Black kale, foie gras sauce

Scampi Prawns

Lemon garlic crust, parmesan crisp

Grilled African Prawn

Parmesan anchovy aioli

Fried Calamari

Spicy tomato and buttermilk pepper sauces

Merguez Sausage

Escalavida sauce

Mac & Cheese

Smoked Gouda, Vermont cheddar, and Manchego

Pissaladiere

Caramelized onion, pine nuts, arugula and parmesan

Chimichurri Chicken Satay

Apple and scallion salad

Wild Mushroom Pappardelle

Truffle Mascarpone

ENTRÉE PLATES

Red Mullet

Parsley & almond stuffing, orange, onion, and artichoke salad, applewood bacon garnish

Lamb Lollipops

Apple and cabbage slaw, squash, kalamata, & couscous stuffed tomato with tapenade jus

Smoked Pepper Pork

Crushed butterball potatoes, braised endive, pinot thyme reduction

Neo Steak

Parsnip & rocket salad, butterball potatoes, and sauce Bordelaise

Grilled Albacore

Yuzu mango guacamole, shitake mushrooms, and BBQ wonton chips

Neo Duck Trio

Pan roasted breast with blood orange sauce, rillette purses, and duck consommé

Pan Roasted Chicken

Creamed napa cabbage & shitake mushrooms, truffled pan jus

PLATTERS

Dipping

Served with grilled flatbread | Roasted garlic hummus | Nicoise tapenade | Eggplant Caviar

Cheese

Ask your server for today's selection | Served with Riesling Honey Peaches and Sour Cherry Compote

Grilled

Served with grilled flatbread, hummus, and herb & onion salad | Merguez Sausage | Lamb Kebab | Mixed Vegetable Kebab

Charcuterie