Gonpachi

Name: Gonpachi
Address: 134 N. La Cienega Blvd., 90211, CA, 90211
Telephone: 310-659-8887

134 N. La Cienega Blvd., Beverly Hills, CA 90211, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Edamame

Boiled soybeans with salt

Meiji Zaru Tofu

Special tofu in a bamboo basket

Tamago Yaki

Japanese style egg omelet served with grated daikon

Ganmodoki (1 piece)

Tofu fritter with dashi sauce

Kinpira

Lotus root, burdock root, togarashi, and caramelized sesame soy sauce

Gonpachi Croquette (1 piece)

Potato and cheese croquette with Worcestershire sauce

Shrimp Shinjyo-Age (1 piece)

Shrimp Fritter with sweet and spicy sauce

Yukke – Tuna Tartare

With cucumber, kaiware, lotus root chips, quail egg, and Gochujang

Wagyu Ribeye Carpaccio

With arugula, fried capers and ponzu sauce

Gindara Yuan Yaki

Marinated and grilled black cod served with braised Japanese eggplant

Wagyu Ribeye Steak

With onion, mashed potatoes, mushrooms, and teriyaki sauce

Braised Octopus with Green Olives

Served with taro potato and yuzu pepper

Soup

Shiro Miso

Wh ite miso, tofu, and scallions

Akadashi

Red miso, tofu, and mitsuba

Soba

Inaka Seiro Soba

Served cold with wasabi, scallions, and dipping sauce

Kake Soba

Served hot in broth with mitsuba

Tempura Seiro Soba

Served cold or hot with shrimp and vegetable tempura and dipping sauce

Kamo Seiro Soba

Served cold with duck breast, mitsuba, scallions in hot duck broth

Tempura

Vegetable Tempura Assortment

Seasonal vegetable tempura with dipping sauce

Tempura Assortment

Shrimp, scallop, kisu, and seasonal vegetable tempura with dipping sauce

Shrimp (1 piece)

Kisu (Japanese Whiting)

Salad

Gonpachi Salad

Mizuna and mâche with jyako, bell pepper, cherry tomato dressed with yuzu pepper vinaigrette and ginger dressing

Mixed Green Salad

Mixed greens, little gems, tomato, and onion vinaigrette topped with yuba chip

Rice

Tempura Donburi

Shrimp and seasonal vegetable tempura dipped in sauce over rice

Unagi Gohan

Grilled eel, takuwan, mitsuba, shiso, and scallion mixed with rice

From Sumiyaki Bar

Negima

Tender chicken leg and sweet onion

Muneniku

Juicy chicken breast and okra with ume honey sauce

Tebasaki

Chicken wing with spicy marinade

Gonpachi Tsukune

Minced chicken and duck with Gonpachi sauce

Tanuki

Shiitake stuffed with Gonpachi tsukune with Gonpachi sauce

Wagyu Skirt with Moromiso

Beef Tongue with Moromiso

Salmon Belly with Salmon Roe

Jalapeño Marinated Sweet Prawn

Asparagus Wrapped with Bacon

With miso cream sauce

Cherry Tomato Wrapped with Basil

Leaves and Bacon

Japanese Eggplant

Gonpachi sauce with ichimi

King Oyster Mushroom

With butter soy sauce

Okra with Ume Honey Sauce

Corn on the Cob

Gonpachi sauce, parmesan cheese, and lime

Brussel Sprouts

With Yuzu Pepper

Specialty

Seared Albacore with Spicy Ponzu

Lamb Ribeye

Bone-in chop with mustard demi-glace

Duck Breast

with Wasabi Mashed Potatoes

King Crab with Salsa Japonesa & Wasabi Guacamole

Rolls

California Roll

(Red crab, avocado, cucumber, and smelt eggs)

Eel and Cucumber Roll

Salmon Skin Roll

(Salmon skin, cucumber, kaiware and yamagobo)

Spicy Scallop Roll

(Scallop with spicy sauce, smelt eggs, and kaiware)

Spicy Tuna Roll

(Tuna with spicy sauce, smelt eggs, and kaiware)

Spicy Yellowtail Roll

(Yellowtail with spicy sauce, smelt eggs, and kaiware)

Toro Taku Roll

(Toro, Takuwan, and Shiso)

Vegetable Roll

(Asparagus, avocado, cucumber, and yamagobo)

Specialty Rolls

Caterpillar Roll

(Eel & cucumber roll topped with avocado)

Dragon Roll

(California roll topped with eel)

Gonpachi Futomaki Roll

(Tuna, eel, shrimp tempura, smelt eggs, avocado, takuwan, yamagobo and egg omelet)

Rainbow Roll

(California roll topped with 5 different fish and avocado)

Spider Roll

(Soft shell crab, asparagus, avocado, cucumber, and smelt eggs)

Shrimp Tempura Roll

(Shrimp tempura, avocado, and cucumber)

Vegetable Tempura Roll

(Asparagus, shiitake, kaiware, and yamagobo)

Sushi Combinations

Vegetable Sushi

Avocado, grilled shiitake, Japanese eggplant, okra, myoga, and menegi

Edomae Sushi

Seasonal fish, 8 pieces

Temptation

5 pieces of seasonal fish and 4 pieces of two kinds of roll

SUSHI MENU

Appetizers

Edamame

Boiled soybeans with salt

Meiji Zaru Tofu

Special tofu in a bamboo basket

Tamago Yaki

Japanese style egg omelet served with grated daikon

Ganmodoki (1 piece)

Tofu fritter with dashi sauce

Gonpachi Croquette (1 piece)

Potato and cheese croquette with Worcestershire sauce

Shrimp Shinjyo-Age (1 piece)

Shrimp Fritter with sweet and spicy sauce

Gindara Yuan Yaki

Marinated and grilled black cod served with braised Japanese eggplant

Wagyu Ribeye Steak

Braised Octopus with Green Olives

Served with taro potato and yuzu pepper

Salad

Gonpachi Salad

Mizuna and mâche with jyako, bell pepper, and cherry tomato dressed with yuzu pepper vinaigrette and ginger dressing

Mixed Green Salad

Mixed greens, little gems, tomato, and onion vinaigrette topped with yuba chip

Soup

Shiro Miso

Wh ite miso, tofu, and scallions

Akadashi

Red miso, tofu, and mitsuba

Soba

Inaka Seiro Soba

Served cold with wasabi, scallions, and dipping sauce

Kake Soba

Served hot in broth with scallions

Tempura

Vegetable Tempura Assortment

Seasonal vegetable tempura with dipping sauce

Tempura Assortment

Shrimp, scallop, kisu and seasonal vegetable tempura with dipping sauce

Shrimp (1 piece)

Kisu (Japanese Whiting)

From Sumiyaki Bar

Muneniku

Juicy chicken breast and okra with ume honey sauce

Wagyu Skirt with Moromiso

King Oyster Mushroom

With butter soy sauce

Seared Albacore with Spicy Ponzu

Duck Breast

With wasabi mashed potateos

Lamb Ribeye

Bone-in chop with mustard demi-glace

Sushi and Sashimi

Maguro

(Tuna)

Chu-Toro

(Tuna Belly)

Oo-Toro

(Fatty Tuna Belly)

Aburi-Toro

(Broiled Tuna Belly)

Shiro Maguro

(Albacore)

Hamachi

(Yellowtail)

Hirame

(Halibut)

Sake

(Salmon)

Tenshi-Ebi

(Blue Sweet Shrimp)

Amaebi

(Sweet Shrimp)

Ebi

(Shrimp)

Taraba Gani

(King Crab)

Unagi

(Eel)

Ikura

(Salmon Roe)

Uni

(Sea Urchin)

Hotate

(Scallop)

Mirugai

(Giant Clam)

Ika

(Squid)

Tako

(Octopus)

Tamago

(Jidori Egg Omelet)