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TRADITIONAL MOROCCAN SOUP
SOUP OF THE DAY
ROASTED RED PEPPER HUMMUS WITH WARM PITA BREAD
TRIO OF VEGETABLE CONFIT: EGGPLANT, CAULIFLOWER AND CARROTS
ROASTED BABY VEGETABLES WITH FRESH HERBS
GOAT CHEESE WITH TOMATO CONFIT, FENNEL AND ARUGULA
MEZUNA WITH ROASTED BEETS AND GOAT CHEESE
GREEN LENTIL SALAD WITH ARUGULA, TOMATO AND RED ONION
MARINATED BEETS, POTATOES, STRING BEANS AND CUCUMBER
STUFFED CALAMARI WITH LEMON VERMICELLI IN SAFFRON TOMATO SAUCE
TUNA TARTAR WITH AVOCADO AND CORN CHIPS
STUFFED TOMATO WITH SARDINE TAGINE
STUFFED BRICK WITH SHRIMP, SEA SCALLOPS AND SWEET SPICES
SPICY SHRIMP CIGAR WITH SPINACH AND FETA CHEESE
| DU JOUR - TOMATE & BEET SALAD | LENTILS WITH BUTTERNUT SQUASH - COUSCOUS WITH RAISINS | SAUTEED SPINACH WITH PRESERVED LEMON - FRENCH FRIES
CHOICE OF 3 ITEMS: SMOKED SALMON, MUSHROOM, CHEESE, TOMATO, BELL PEPPER, SAUTEED ONIONS, SHRIMP AND MERQUEZ
WITH MERQUEZ AND EGGPLANT TAGINE
WITH ROASTED VEGETABLES AND SMOKED SALMON
WITH SMOKED SALMON AND HOLLANDAISE SAUCE
SERVED WITH SALAD OR ROASTED POTATO
WITH FRUIT COMPOTE
WITH HONEY AND ORANGE BLOSSOM WATER
WITH CHERRY TOMATOES, STRING BEANS & MIXED GREENS
WITH PAPRIKA, CILANTRO AND LEMON
WITH ROASTED BEETS, LENTILS AND SALAD
WITH SHRIMP AND GRILLED VEGETABLES IN BASIL SAUCE
WITH GREEN PEAS AND ARTICHOKES
WITH SHARMOULA AND PESTO SAUCE
WITH SEASONAL VEGETABLES
WITH YOUR CHOICE OF LAMB OR CHICKEN
WITH LAMB, MERQUEZ, CHICKEN AND VEGETABLES
WITH SAGE AND CRUSHED BLACK PEPPER
WITH CUMIN SALT
WITH MINT AND YOGURT
WITH HONEY AND FRESH THYME
WITH HARISSA
MIXED GREENS WITH ROASTED BEETS AND GOAT CHEESE
STUFFED BRICK WITH CHICKEN, ONION, SAFFRON, AND ALMONDS
LAYERS OF GOAT CHEESE, TOMATO AND PESTO IN A RED WINE VINAIGRETTE
CRAB CAKES WITH CILANTRO, BELL PEPPER AND MOROCCAN SPICES
GRILLED MARINATED OCTOPUS WITH OREGANO, PAPRIKA AND RED ONION
FAMILY STYLE MEZZE TASTING: CUCUMBERS WITH MINT, BEET SALAD, ZAALOUK TRIO AND WARM LENTILS
| MAROCAINES STEAMED PEI MUSSELS WITH CILANTRO, TOMATOES, GARLIC AND CUMIN | MARINIERES STEAMED PEI MUSSELS WITH GARLIC, SHALLOTS AND WHITE WINE
| TOMATO BEET SALAD ~ LEMON OREGANO POTATO ~ LENTILS WITH BUTTERNUT SQUASH STRING BEANS ~ COUSCOUS WITH RAISINS ~ COUSCOUS PLAIN | SAUTÉED SPINACH WITH PRESERVED LEMON
GRILLED MARINATED CHICKEN BREAST WITH CHERRY TOMATO, STRING BEAN AND MIXED GREENS
HUMMUS, TABOULE, BABAGANOUSH AND GRILLED CHICKEN WITH WARM PITA BREAD
SEARED TUNA, OVEN ROASTED BEETS, LENTILS AND FRISE SALAD
CHOICE OF 2 ITEMS : SMOKED SALMON, GRILLED VEGETABLES, AND GOAT CHEESE
GRILLED SALMON WITH PAPRIKA, CILANTRO AND LEMON
JUMBO SHRIMP SHERMOULA WITH PESTO COUSCOUS
BLACKENED DRY AGED SIRLOIN WITH MOROCCAN SPICES
PENNE WITH SHRIMP AND GRILLED VEGETABLES IN A BASIL SAUCE
BRAISED CHICKEN WITH GREEN OLIVES, SAFFRON AND PRESERVED LEMON
MEATBALL TAGINE WITH GREEN PEAS AND ARTICHOKES
BRAISED LAMB TAGINE WITH PRUNES AND ALMONDS
FISH OF THE DAY TAGINE
STEWED EGGPLANT, ZUCCHINI, BELL PEPPER, CHERRY TOMATO AND OLIVES IN SAFFRON SAUCE
TRADITIONAL MOROCCAN COUSCOUS WITH YOUR CHOICE OF LAMB OR CHICKEN
TRADITIONAL MOROCCAN COUSCOUS WITH SEASONAL VEGETABLES
TRADITIONAL MOROCCAN COUSCOUS WITH LAMB, MERGUEZ, CHICKEN & VEGETABLES
WITH AVOCADO & BLACK OLIVE TAPENADE
WITH AIOLE SAUCE
WITH LETTUCE, TOMATO & HARISSA
WITH GOAT CHEESE & BASIL
WITH GINGER & TURMERIC
WITH BEEF, LAMB & SWEET SPICES
WITH CUMIN, PAPRIKA & GARLIC
WITH DATES & MUSTARD SAUCE
WITH MINT YOGURT SAUCE
WITH CORIANDER & MINT
WITH FRESH HERBS
TRIO OF VEGETABLE CONFIT: EGGPLANT, CAULIFOWER AND CARROTS
LAYERS OF GOAT CHEESE, TOMATO AND PESTO IN A RED WINE VINAIGRETTE SAUCE
FAMILY STYLE MEZZE TASTING PRESENTING CUCUMBERS WITH MINT, BEET SALAD, ZAALOUK TRIO, WARM LENTILS
STUFFED WHOLE SEA BASS WITH SHRIMP IN OREGANO AND PAPRIKA BROTH
RED SNAPPER TAGINE WITH CHARMOULA AND PRESERVED LEMONS
GRILLED MARINATED SALMON FILET WITH GINGER AND TUMERIC
SEARED TUNA WITH OVEN ROASTED BEETS AND LENTILS
GRILLED LAMB CHOPS WITH ALMOND CINNAMON CRUST IN PRUNE SAUCE
FILET MIGNON WITH ROCQUEFORT CHEESE AND SAGE
LAMB TAGINE WITH PRUNES AND ALMONDS
TRADITIONAL MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, OLIVES AND CARROTS
TRADITIONAL MOROCCAN PASTILLA WITH CHICKEN, DATES, ALMONDS AND SWEET SPICES
TRADITIONAL MOROCCAN COUSCOUS WITH SHRIMP, SEA SCALLOPS, AND SEAFOOD MERGUEZ
| STRING BEANS • TOMATO & BEET SALAD • LEMON OREGANO POTATO | LENTILS WITH BUTTERNUT SQUASH • COUSCOUS WITH RAISINS | COUSCOUS PLAIN • SAUTÉED SPINACH WITH PRESERVED LEMON
FIVE COURSE MEAL PRESENTING | SALADE MAISON • HARIRA SOUP • TAGINE DU JOUR • COUSCOUS ROYALE MOROCCAN COOKIES • MINT TEA
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