Sam & Harry’s Steakhouse

Name: Sam & Harry’s Steakhouse
Address: 1551 N. Thoreau Dr., 60173, IL, 60173
Telephone: 847-303-4050

1551 N. Thoreau Dr., Schaumburg, IL 60173, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

Salt and Pepper Calamari

with a lemon & herb tartar sauce and spicy marinara

Crispy Fried Oysters

with lemon & herb tartar sauce and Asian soy marinade

Tenderloin & Fresh Horseradish

with fresh horseradish sour cream

Jumbo Lump Crab Cakes

with a lemon & herb tartar sauce

Poached Jumbo Shrimp Cocktail

with fresh horseradish cocktail sauce

SALADS

Caesar Salad

hearts of romaine lettuce with Caesar dressing, asiago cheese, croutons, & shaved reggiano

Chicken Chopped Salad

mixed greens topped with smoked bacon, grape tomatoes, red onion, bleu cheese, toasted pine nuts, asparagus, dried cranberries, & cremini mushrooms

Nutty Chicken Salad

grilled chicken breast with dried cranberries, pecans, almonds & cashews tossed with red onion, tomato & whole‐grain mustard vinaigrette

Grilled Ahi Tuna Salad

with egg, potatoes, green beans, tomatoes, & olive with an herb vinaigrette

Grilled Sirloin Salad

all natural top sirloin, garden greens, roasted red beets, yukon potatoes, hazelnuts, house-made croutons, horseradish-bleu cheese dressing

SOUPS

Lobster Bisque

finished with golden sherry, Main lobster, & snipped chives

Soup of the Day

Chef-crafted daily

SHAREABLE SIDES

Mashed Potatoes

Steamed Asparagus

Crispy Onion Rings

Steakhouse Mushrooms

Lemon Steamed Broccoli

Roasted Potatoes with Onions & Cherry Peppers

SANDWICHES

1/2 Sandwich & Soup of the Day

your choice of sandwich and a cup of soup

Chicken Bruschetta Sandwich

chicken breast, buffalo mozzarella, tomatoes, basil pesto, crispy fries

Fresh Tuna Salad Sandwich

whole grain bread, crispy fries

Chicken Salad Sandwich

chicken salad with apples, bacon, Swiss cheese, fresh sprouts on grilled sourdough, crispy fries

Chef’s Sandwich Feature

changes daily

Crab Cake Sandwich

leaf lettuce, sliced tomato, lemon herb tartar sauce, crispy fries

Sam & Harry’s Angus Burger

choice of bleu cheese, Swiss, or cheddar cheese, crispy fries

Blackened Ribeye Sandwich

prime ribeye served open-face on toasted rustic sourdough with peppers, mushrooms, melted cheddar, Dijon-mayo, & crispy onion strings

SAMPLE DAILY SPECIALS

“Jet Fresh” Fish of the Day

chef’s seafood feature – changes daily

Shrimp Scampi

sautéed jumbo shrimp, capellini pasta, & lemon-garlic sauce

Jumbo Lump Crab Cakes

house-made lemon & herb tartar

12 oz All Natural Skirt Steak

12 oz All Natural Top Sirloin

12 oz All Natural Flat Iron Steak

DINNER MENU

STARTERS

Today’s fresh oysters “Beau Soleil ”

From Northern Canada, plump & clean with a delightful yeasty aroma

Caviar

3 types of fine caviar, selected daily with Chef’s accompaniments

Steamed Clams & Mussels

with a garlic-white wine broth

APPETIZERS

Salt and Pepper Calamari

flash fried & served with a spicy marinara & lemon-herb tartar

Crispy Fried Oysters

with Thai chili sauce & lemon-herb tartar

Tenderloin & Fresh Horseradish

with fresh horseradish sour cream

Jumbo Lump Crab Cakes

with a lemon & lemon-herb tartar

Jumbo Shrimp Cocktail

with horseradish cocktail sauce

SOUP & SALADS

Lobster Bisque

finished with golden sherry, Maine lobster & snipped chives

Chopped Salad

romaine, peppers, cucumbers, tomatoes, red onion, & bleu cheese, tossed in an herb vinaigrette

Steakhouse Salad

baby iceberg with bleu cheese dressing, beefsteak tomato, crispy onion strings, & apple wood smoked bacon

Caesar Salad

hearts of romaine lettuce with Caesar dressing, white anchovies, & shaved asiago

CHILLED SEAFOOD SAMPLER

Jumbo Lump Blue Crab

King Crab Legs

Jumbo Shrimp Cocktail

HOT SEAFOOD SAMPLER

Jumbo Lump Crab Cakes

Salt and Pepper Calamari

Crispy Fried Oysters

ARTISAN CHEESES

Brie Montsalvy

Pale in color with a slight grayish tinge under crusty white mold; very soft & savory with a hint of ammonia. The white moldy rind is edible, & is not intended to be separated from the cheese during consumption.

Ricotta Salata

A fresh cheese, it has a grainy and creamy appearance, slightly sweet in taste, and contains 5 percent fat; its texture is somewhat similar to some cottage cheese variants, through considerably lighter

Windsor Red Cheese

This unique cheese by Clawson Dairy is stunning red veined cheddar; its marble red color is produced by the addition of port and brandy to a pale cream cheddar cheese.

FLOWN IN TODAY-SAMPLE

Alaskan King Salmon

grilled, sweet corn-potato hash & olive oil

Golden Sea Bass

pan-seared, with crispy potato croquette & grilled asparagus

LOBSTER, CRAB, AND SHRIMP

Maine Lobster Tails

steamed with lemon & drawn butter

Jumbo Lump Crab Cakes

with a lemon & herb tartar sauce

Bering Strait King Crab Legs

steamed with lemon & drawn butter

Shrimp Scampi

sautéed jumbo shrimp, capellini pasta, & lemon garlic gremolata

SHAREABLE SIDES

Mashed Potatoes

Au Gratin Potatoes

Creamed Spinach

Steamed Asparagus

Crispy Onion Rings

Steakhouse Mushrooms

Lemon Steamed Brocollini

Roasted Potatoes with Onions & Cherry Peppers

Fresh Vegetable of the Day

HAND-CUT STEAKS, CHOPS, AND CHICKEN

Center Cut Filet Mignon

with sauce béarnaise

Prime Boneless Ribeye

cajun spiced & served with horseradish cream

Prime New York Strip Steak

14 oz center cut

Prime Kansas City Strip

18 oz bone-in strip steak

Prime Porterhouse

24 oz

Prime Delmonico

22 oz bone-in ribeye

“Akaushi” Short Ribs

slow braised boneless short ribs, served with mashed potatoes & veal jus

Natural Top Sirloin

12 oz, all natural

Natural Flat Iron

12 oz, all natural

Natural Long-Cut Skirt Steak

12 oz, all natural

Rack of Lamb

crusted with whole grain mustard, mint bread crumbs, baby vegetables, & cabernet demi

“Berkshire” Pork Chop

12oz, center cut, with russet potatoes, & savory veal stock

Organic Free Range Chicken Cutlets

sautéed chicken breast & thigh meat, with wild mushroom hash, spring asparagus, pearl onion, baby carrot, garlic & saffron pan jus