Overwood

Name: Overwood
Address: 220 N. Lee St., 22314, VA, 22314
Telephone: 703-535-3340

220 N. Lee St., Alexandria, VA 22314, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STARTERS

POINT JUDITH CALAMARI

Tender calamari tossed with shaved lemon & red onion served with both harissa and lemon/garlic aiolis

P.E.I. MUSSELS

Fresh PEI mussels steamed in a white wine & lemon broth with garlic, scallions, diced tomato & red pepper

STACKED BRUSCHETTA

Creamy gorgonzola layered with black olive, green olive and sundried tomato tapanandes; served with parmesan herb crostini

FRIED GREEN TOMATOES

A tower of crispy green tomatoes layered with piquillo cheese; finished with a jalapeno aioli and a gulf shrimp

ST. LOUIS TOASTED RAVIOLI

Crisped pockets of pasta filled with fresh mozzarella and sun- sundried tomato pesto on a bed of pomodoro sauce; finished with dried grated parmesan cheese

MACARONI GRATIN

Tender macaroni baked with rich fontina and Grafton cheddar; finished with imported parmesan cheese

SIDE SALADS

CHOPPED MIXED GREEN SALAD

mixed field greens with tomato, carrot, red onion, date, pinenut & Parisian feta cheese; tossed in a classic vinaigrette

CLASSIC CAESAR SALAD

Hearts of romaine tossed in our creamy caesar dressing & freshly grated parmesan cheese finished w/ homemade herbed crostini

RED & GOLD BEET SALAD

Sliced oven-roasted red & golden beets tossed with arugula, goat cheese and toasted pinenuts drizzled with a lemon vinaigrette

BIG SALADS

WOODOVEN NORWEGIAN SALMON

A woodgrilled filet of fresh salmon over mixed greens with fresh tomatoes, sundried currants & cranberries tossed in our mimosa vinaigrette (Also available as a Salmon Caesar)

WOODGRILLED STEAK SALAD

Served over mixed greens with red onion, Danish bleu cheese, grape tomatoes, crispy potato frites and a side of buttermilk ranch

WOODGRILLED CHICKEN

Shaved garlic and herb grilled chicken served over field greens; topped with cucumbers, carrots, daikon radishes, grape tomatoes, cashews & crispy wonton strips; tossed with our miso vinaigrette

WOODGRILLED CHICKEN CAESAR

Our old-school large Caesar topped with shaved woodgrilled chicken

CLASSICS

WOODGRILLED MOLASSES & RUM BRUSHED BABY-BACK RIBS

A full rack of pork ribs so tender the meat falls off the bone; served with fresh-cut fries and homemade cole slaw

BEEF, VEAL & PORK MEATLOAF

Served w/ buttermilk mashed potatoes, today's vegetable and tomato pomodoro sauce

WOODGRILLED STEAK FRITES

Tamarind-Soy marinated skirt steak served with fresh cut fries and a side of fresh pineapple relish

RAM'S VEGETABLE LASAGNA

Fresh grilled vegetables layered with tender pasta, fresh spinach and herbed ricotta; finished with pomodoro

NEW ENGLAND STYLE FISH & CHIPS

Fresh, flash-fried Atlantic tilapia served with fresh-cut fries, homemade cole fried slaw and our fresh herb remoulade

HOMEMADE CHICKEN SALAD PLATTER...

Homemade roasted chicken salad with golden raisins, scallions, celery and tomato on a bed of field greens; served with parmesan herb crostini

SIDES

BUTTERMILK MASHED POTATOES

WOODGRILLED ASPARAGUS

TODAY'S SEASONAL VEGETABLE

FRESH-CUT FRIES W/ AIOLI

FRESH BASIL & CUCUMBER SALAD

PANINIS

CRILLEY-SMOKED SALMON

Our house-smoked salmon with cucumber, red onion, alfalfa sprouts and dill marscapone

THE WATER STREET

Black forest ham, smoked turkey, fontina, onion, tomato & ceaser-dressed arugula

TORPEDO FACTORY

Housemade tuna salad w/ tomato, kalamata olive, alfalfa, Parisian feta & lemon garlic aioli

SMOKED CHICKEN

House-smoked chicken breast w/ fontina, piquillo peppers, grilled apple, dressed arugula & a roasted red pepper pesto

WOODGRILLED VEGETABLE

Woodgrilled zucchini, yellow squash, red onion & eggplant with roasted tomato and fontina cheese; dressed with red pepper aioli

SANDWICHES

BACON & CHEDDAR BURGER

A juicy 1/2 lb. handmade angus burger served on a brioche roll with applewood smoked bacon, Grafton Cheddar, lettuce, tomato, and red onion

WOODGRILLED PIT BBQ BEEF

Served on a kaiser roll, dressed with our homemade coleslaw served alongside our fresh-cut fries

JUMBO LUMP CRAB CAKE SANDWICH

A delicately seasoned jumbo-lump crab cake sautéed served kaiser roll with our fresh-cut fries, cole slaw, lettuce & tomato and a side of herb remoulade

GRILLED CHICKEN CLUB

A grilled chicken breast with applewood smoked bacon, fontina cheese, sliced tomato and arugula on lemon garlic aioli-dressed brioche

DINNER

STARTERS

POINT JUDITH CALAMARI

Tender calamari tossed with shaved lemon & red onion served with both harissa and lemon/garlic aiolis

P.E.I. MUSSELS

Fresh PEI mussels steamed in a white wine & lemon broth with garlic, scallions, diced tomato & red pepper

STACKED BRUSCHETTA

Creamy gorgonzola layered with black olive, green olive and sundried tomato tapanandes; served with parmesan herb crostini

FRIED GREEN TOMATOES

A tower of crispy green tomatoes layered with piquillo cheese; finished with a jalapeno aioli and a gulf shrimp

ST. LOUIS TOASTED RAVIOLI

Crisped pockets of pasta filled with fresh mozzarella and sun- dried tomato pesto on a bed of pomodoro sauce; finished with dried grated parmesan cheese

MACARONI GRATIN

Tender macaroni baked with rich fontina and Grafton cheddar; finished with imported parmesan cheese

SIDE SALADS

CHOPPED MIXED GREEN SALAD

mixed field greens with tomato, carrot, red onion, date, pinenut & Parisian feta cheese; tossed in a classic vinaigrette

CLASSIC CAESAR SALAD

Hearts of romaine tossed in our creamy caesar dressing & freshly grated parmesan cheese finished w/ homemade herbed crostini

RED & GOLD BEET SALAD

Sliced oven-roasted red & golden beets tossed with arugula, goat cheese and toasted pinenuts drizzled with a lemon vinaigrette

BIG SALADS

WOODOVEN NORWEGIAN SALMON

A woodgrilled filet of fresh salmon over mixed greens with fresh tomatoes, sundried currants & cranberries tossed in our mimosa vinaigrette (Also available as a Salmon Caesar)

WOODGRILLED STEAK SALAD

Served over mixed greens with red onion, Danish bleu cheese, grape tomatoes, crispy potato frites and a side of buttermilk ranch

WOODGRILLED CHICKEN

Shaved garlic and herb grilled chicken served over field greens; topped with cucumbers, carrots, daikon radishes, grape tomatoes, cashews & crispy wonton strips; tossed with our miso vinaigrette

WOODGRILLED CHICKEN CAESAR

Our old-school large Caesar topped with shaved woodgrilled chicken

SEA

WOODOVEN NORWEGIAN SALMON

Flown in fresh from Bergen, Sweden served over garlic mashed potatoes, with grilled asparagus; finished with our mimosa vinaigrette

JUMBO-LUMP CRAB CAKE

A delicately seasoned jumbo-lump crab cake sautéed & served w/ fresh-cut fries, cole slaw & 3-herb remoulade

FIRESIDE ROCKFISH

Woodoven-seared rockfish served over jasmine rice finished with woodgrilled asparagus and a citrus & caper butter

BLACKENED SWORDFISH

Served over buttermilk mashed potatoes with a homemade black bean and ginger puree and roasted corn relish

SANDWICHES

BACON & CHEDDAR BURGER

A juicy 1/2 lb. handmade angus burger served on a brioche roll with applewood smoked bacon, Grafton Cheddar, lettuce, tomato, and red onion

GRILLED CHICKEN CLUB

A grilled chicken breast with applewood smoked bacon, fontina cheese, tomato, arugula and lemon-garlic aioli

LAND

OVERWOOD LAMB SHANK

Slow-braised lamb shank with mirepoix vegetables served over our garlic mashed potatoes and finished with a pinot noir sauce

BLACK STRAP BABY-BACK RIBS

A full rack of pork ribs so tender the meat falls off the bone; served with fresh-cut fries and homemade cole slaw

BLACK ANGUS N.Y. STRIP

A 12oz. spice-rubbed NY strip served over buttermilk mashed potatoes and finished w/ grilled asparagus and a roasted tomato & garlic jus

BLACK ANGUS RIBEYE

A 12oz. black angus ribeye topped w/ mushroom balsamic butter; served with mashed potatoes & bruschetta insalata

FRENCH-CUT PORK CHOPS

Two center-cut porkchops grilled and served over buttermilk mashed potatoes and finished with gingered black beans and our roasted corn relish

BEEF, VEAL & PORK MEATLOAF

Served w/ buttermilk mashed potatoes, today's vegetable and tomato pomodoro sauce

RAMI'S VEGETABLE LASAGNA

Fresh grilled vegetables layered with tender pasta, fresh spinach and herbed ricotta; finished with pomodoro