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Entree of the day + Mini Obanzai + Miso Soup + Rice + Salad
Beef Kakuni + Mini Obanzai + Miso Soup + Rice + Salad
Your choice of 2 rolls + Miso soup + Salad
Sashimi on top of bowl of sushi rice topped with “Kinshi Tamago (shredded thin egg omlet)”
7 pieces Sushi + one Kyoto Style Fuotomaki
15 pieces Sashimi + steamed rice
Seared Tuna with Avocado, Carrots, Daikon with Onion Soy Dressing
Mesclun, Daikon, Carrot, Crispy Potato with Ginger Dressing
Wakame and Green and Red Seaweed with Ponzu Dressing
Roasted duck with Mizuna with Shiso Dressing
| Toro
Braised Short Rib in Sweet Soy Broth with Daikon and Tokyo Scallion
Ask your server
Served cold or warm
Deep-fried Tofu, Shishito Pepper, Shitake Mushroom with Dashi Broth
Spring Vegetables served with Tofu Sauce
Spring Roll Kyoto style — Shrimp Wrapped in Yuba (Special Tofu skin)
Roasted Organic Chicken served with Spring Vegetables
Broiled Salmon in Kyoto Miso Sauce served with Spring Vegetables
Tuna, Salmon, Yellowtail, Shrimp, Fluke, Eel and Thin Egg Omelet
Oshi Sushi (pressed sushi) with Soy marinated Tuna, Avocado, Kanpyo, and Thin Egg Omelet
Oshi Sushi (pressed sushi) with Anago, Egg, Shiso and Kanpyo
Oshi Sushi (pressed sushi) with Grilled Yellow Tail, Shitake, and Shiso
Lobster Tempura and Spicy Mayo wrapped with Soy Paper
Eel with Panko Crust and Avocado, and Cucumber
Tuna, Shrimp, Eel, Avocado, Cucumber, Tamago, Tobiko with Lemon Mayo
7 pieces Sushi and one Kyoto Style Fuotomaki
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