Hokusai

Name: Hokusai
Address: 8400 Wilshire Blvd., 90211, CA, 90211
Telephone: 323-782-9717

8400 Wilshire Blvd., Beverly Hills, CA 90211, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: French, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer

Omakase trust me

A Multi course tasting menu featuring today's arrivals from sea & farm

Edamame

Boiled soy beans with salt

Shishito

Sauteed Japanese peppers with rock salt

Cucumber Sunomono

Thinly sliced cucumber with a sweet white vinaigrette

Tako Pops

Sliced octopus sashimi with chili olive oil and crispy garlic

Seafood Cigar

Mixed shellfish wrapped with wonton skin

Tempura Rock Shrimp

Crispy fried rock shrimp with spicy cocktail sauce

Baked Eggplant

Diced eggplant baked with saikyo miso

Fried Calamari

Crispy fried with cajun flour

Crispy Spicy Tuna

Crispy filo dough with spicy tuna

Tuna Carpaccio

Big eye tuna sashimi topped with Monterey jack cheese

Flash Seared Salmon

Lightly seared with olive oil and topped with crispy ginger & a tofu puree

Albacore Sashimi

Seared albacore sashimi with crispy garlic and nikiri soy sauce

Usuzukuri

Thinly sliced halibut sashimi finished with a blend of assorted citrus flavors

Hamachi TKO

Yellowtail sashimi with habanero, serrano, and a soy vinaigrette

Ume Fantasy

Whitefish sashimi with ume plum paste and fleur de sel

Shrimp Harumaki

Yamaimo, avocado, romaine, wrapped with rice paper and a spicy sweet sauce

Lobster Truffle

Boiled, sliced and chilled lobster served with cherry vinaigrette & shaved black truffle

Smoked Salmon

Homemade smoked salmon sashimi with red bell pepper puree

Beef Capraccio

Thinly sliced beef with wasabi & soy dressing

Angel Shrimp

Boiled & chilled angel shrimp with mango cherry vinegar sauce

Soft Shell Crab Spring Roll

crispy soft shell crab and mixed shellfish wrapped in wonton with a creamy cilantro sauce

Crab Cake

pan fried blue crab with saffron lobster cream sauce

Beef Asparagus Maki

Thinly sliced beef wrapped around asparagus and sauteed

Saikyo Foie Gras

Sauteed foie gras and eggplant with a yuzu saikyo miso sauce

Hotate Teppan

Sauteed jumbo scallops with a light shallot butter soy and panko garlic butter

Shrimp Asian Chili

Sautéed tiger shrimp with tomato based sweet light chili sauce

Chipotle Dynamite

Baked bay scallops, maui onions, and mushrooms mixed with Hokusai's original creamy spicy sauce

Baked Dynamite

Black cod marinated with miso & baked with sake, soy, mirin, & eggplant

House Salad

Organic greens with Hokusai's house cherry vinegar dressing

Arugula Endive

Sliced & mixed arugula endive with balsamic vinegar dressing

Caesar

Classic caesar dressing with an asian essence

Salmon Skin

Baked salmon skin with a soy vinaigrette dressing

Chicken

Shredded chicken with a light sweet soy dressing & crispy wontons

Rock Shrimp

Crispy rock shrimp with mixed greens & a creamy spicy sauce

Daily Specials

Sushi or Sashimi

Toro Steak

Grilled and served with soy garlic butter (2 oz. minimum)

Wag-yu Steak

Grilled and served with soy garlic butter (2 oz. minimum)

Yaki Sashi

Enjoy your own grill with super heated rock plate | Toro | Wagyu | Yellowtail | Salmon

Oyster Shooter

Sake & ponzu or bloody mary

Avocado Tar Tare

Chopped avocado with diced lobster with lobster cream

Hokusai Dynamite

Baked king crab maui onion, mushroom with chipotle cream sauce

Sushi

Sushi & Sashimi

Rolls

Hand or Cut Rolls

Lunch

Lunch Specials

Lunch Combination Specials

Dinner

Sea

| Salmon | Sea Bass | Scallop

Farm

| Jidori Chicken | Filet Mignon | Rib Eye | Kobe Cheek Stew

Tempura

lightly battered & quickly fried (2 pieces per order) | Asparagus, Avocado, Broccoli, Bell pepper, Carrot, Eggplant, White Mushroom, Shiitake Mushroom, Sweet Potato, Pumpkin | Shrimp, Scallop, Whitefish, Yellowtail, Salmon, Tuna | Mixed Vegetables | Mixed seafood

Kushi Yaki (Skewers)

Served with a delightful trio of dipping sauces | Beef | Chicken | Shrimp | Scallop

Dessert

Tiramisu

Homemade tiramisu served with coconut powder with mix berries

Crème Brulee

Light vanilla crème brulee with mix berries

Profiterols

Puff pastry filled with vanilla and strawberry ice cream

Fritto Apple

Crispy fried apple wrapped with wanton skin served with vanilla ice cream

Chocolat Moelleux

Homemade Chocolate Souffle Style a Hokusai Original (order early this takes 10 minutes to cook)

Red Bean Cheesecake

With a lemon cookie crust and green tea sauce

Ice Cream

vanilla, chocolate, green tea, black sesame, and strawberry

Sorbet

raspberry, coconut, and mango