Europa at Monroe

Name: Europa at Monroe
Address: 146 Applegarth Rd., 08831, NJ, 08831
Telephone: 609-490-9500

146 Applegarth Rd., Monroe Township, NJ 08831, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 4:00PM-10:30PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

GARLIC SHRIMP

A generous portion of baby shrimp sautéed with roasted garlic and extra virgin olive oil

FRIED CALAMARI

Lightly fried, served with our famous tomato confite

BEEF CARPACCIO

Thinly pounded raw filet mignon served with citrus arugula and topped with shaved Parmesan cheese

CHORIZO ANDALUZ

Grilled Spanish sausage

Salads

MOZZARELLA & ROASTED PEPPERS

Fresh homemade mozzarella and roasted peppers

ENSALADA DE ESPINACAS

Baby spinach mixed with Valencian oranges, fresh pears, roasted almonds in an orange vinaigrette with crumbled Cabrales blue cheese

CLASSIC CAESAR SALAD

A perennial favorite made the Europa way with our homemade caesar dressing and croutons

SOUP DU JOUR

Panini

Focaccia Vegetariana

Tomato focaccia layered with marinated grilled vegetables and mixed field greens

Schiacciata de Pollo

Grilled chicken with sun dried tomato dressing, arugula and provolone cheese grilled on flat bread

Hamburger

9 oz sirloin burger grilled with sauteed mushrooms, onions, and romaine lettuce

Soup du Jour & Sandwich

Our homemade soup with your choice of a half sandwich

Soup du Jour & Salad

Our homemade soup with a salad of your choice

Entrees

PAELLA VALENCIANA

A secret recipe handed down from father to son - a special blend of fresh shrimp, clams, mussels and calamari mixed with chorizo and chicken served with vegetables in saffron-scented rice

PAPPARDELLE BOLOGNESE

Ground veal, pork and beef braised in a plum tomato and Chianti wine then tossed with our light, handmade pappardelle pasta

RAVIOLI QUATTRO FORMAGGI

So savory - ravioli hand cut and stuffed with ricotta and spinach then simmered in a four cheese sauce

LINGUINI WITH CLAMS

Little neck clams tossed in a traditional red or white sauce

PENNE ARRABBIATA

Penne served in an authentic pomodoro sauce spiced with a touch of jalapeño peppers

RISOTTO DI MARE

Risotto mixed with shrimp, calamari and mussels simmered in white wine and plum tomato sauce

POLLO ROSEMARY

Chicken breast sautéed with sun-dried tomatoes and fresh rosemary in a marsala wine sauce

VEAL FLAMENCO

The tenderest cut of veal - sautéed with Portobello mushrooms and fresh tomatoes served in a beer demi-glaze

SALMON AL BASILICO

Pan-seared salmon filet drizzled with basil oil

12 OZ RIB EYE EUROPA

Hearty, satisfying and grilled to perfection - hand cut to order served with parsley chimichurri and a Bordeaux blue cheese sauce

TAPAS MENU

Tapas

Oysters

Fried Calamari

Garlic Shrimp

Piquillo Pepper

Stuffed with Goat Cheese & Spinach

Spanish Manchego Cheese & Cured Spanish Ham

Jalapeno Poppers

Bruschetta

Weekly Variety of Crostini

Ceviche

(Citrus Marinated Seafood Salad)

Chicken Skewers

(Grilled Lemon & Herbs Marinated Chicken)

Mussels & Clams Au Gratin

Proscuitto Di Parma & Parmesan

DINNER MENU

Appetizers

TUNA TARTARE

Fresh tuna cured in a balanced blend of salt, pepper, extra virgin olive oil and lemon

FRIED CALAMARI

Lightly fried calamari served with our famous garlic confit and plum tomato vinaigrette

GARLIC SHRIMP

A generous portion of baby shrimp sautéed with roasted garlic and extra virgin olive oil

BEEF CARPACCIO

Thinly pounded raw filet mignon served with citrus arugula and topped with shaved Parmesan cheese

OYSTERS FROM THE SEA

Half dozen fresh oysters on the half shell served with mint pineapple mignonette

EGGPLANT RELLENO

Baked Italian eggplant stuffed with oven-roasted garlic and seasoned with fresh herbs

Salads & Soups

CLASSIC CAESAR SALAD

A perennial favorite made the Europa way with our homemade caesar dressing and croutons

ENSALADA DE ESPINACAS

Baby spinach mixed with Valencian oranges, fresh pears, roasted almonds in an orange vinaigrette with crumbled Cabrales blue cheese

TRICOLOR SALAD

A simple fresh starter - Belgian endive, baby arugula and radicchio lightly tossed in balsamic vinaigrette

PANZANELLA SALAD

A House Specialty - Tuscan salad made with fresh tomatoes, cucumbers, homemade croutons, basil, olives, capers and anchovies tossed in extra virgin olive oil and red wine vinegar

SOUP DU JOUR

Pastas

CAPPELLINI AL SALMON

Fresh Atlantic filet of salmon cut and cubed then simmered in a Béchamel sauce tossed with cappellini pasta

ORECCHIETTI GENOVESE

Mushroom-enriched sweet Italian sausage sautéed in a delightful Chianti sauce

PENNE ARRABBIATA

Penne served in an authentic pomodoro sauce spiced with a touch of jalapeño peppers

House Specialties

PAELLA VALENCIANA

A secret recipe handed down from father to son - a special blend of fresh shrimp, clams, mussels and calamari mixed with chorizo and chicken served with vegetables in saffron-scented rice

PAELLA DE MARISCOS

Lobster cooked with shrimp, scallops, calamari, clams, mussels and vegetables served in saffron-scented rice - a traditional Spanish-style family recipe

RIB EYE EUROPA

Hearty, satisfying and grilled to perfection - hand cut to order served with parsley chimichurri and a Bordeaux blue cheese sauce

PAPPARDELLE BOLOGNESE

Ground veal, pork and beef braised in plum tomato and Chianti wine then tossed with our light, handmade pappardelle pasta

RAVIOLI QUATTRO FORMAGGI

So savory - ravioli hand cut and stuffed with ricotta and spinach then simmered in a four cheese sauce

Entrees

RISOTTO VENETO

A traditional Venetian Porchini and radicchio risotto drizzled lightly with white truffle oil

CRAB CAKES PARIGI

Our special twist on an American favorite - crab cakes cooked to perfection and served with a sparkle of orange beurre blanc and grilled polenta

MARISCADA

A satisfying blend of lobster, shrimp, scallops, calamari, clams and mussels simmered and served in a bowl with a light romesco sauce topped with crostini

TUNA COSTA DEL SOL

Pan-seared and peppercorn-encrusted yellow fin tuna enlivened with a fresh mint grapefruit sauce

PORK CHOP MILANESE

16 oz double-cut pork chop pounded thin, breaded and pan sautéed topped with a light bruschetta salad

CORDERO ASADO

Pomegranate honey-roasted rack of lamb drizzled with mint-sherry mignonette served with goat cheese flan

MAR Y TIERRA PICASSO

A trio of plump-marinated-grilled shrimp, calamari and a 5 oz grilled filet mignon topped with a brandy demi-glaze

CITRUS ROASTED HALF CHICKEN

Succulent spring roasted chicken in a citrus-infused marinade served with our famous oven-roasted herb potatoes

VEAL FLAMENCO

The tenderest cut of veal - sautéed with Portobello mushrooms and fresh tomatoes served in a beer demi-glaze

DUCK CACCIATORE

Braised duck legs with root vegetables served in a classic European wine demi-glaze

SOLOMILLO AL RIOJA

Best cut of Angus beef - 10 oz filet mignon topped with Rioja wine butter - a little decadent and very delicious

SALMON CANTABRICO

Atlantic salmon filet drizzled with a delightful orange zest-infused au jus served with warm fregola, a fine-cut pasta accented with sweet corn and diced peppers

Savory Additions

TORTILLA ESPAÑOLA

Potatoes, eggs and parsley fritatta

SAUTÉED HEARTS OF ROMAINE

With roasted garlic and olive oil

VEGETABLE MIXTO

Our chef's selection of fresh vegetables marinated and grilled with garlic and herbs

FRENCH FRIES JOSÉ

Homemade and double-fried potatoes

CHORIZO ANDALUZ

Grilled Spanish sausage

Our Signature Dessert

CHOCOLATE SOUFFLÉ

Our lighter-than-air signature dessert accompanied bysweetened, lightly beaten cream garnished with seasonal berries and a sprig of mint