O Ya

Name: O Ya
Address: 9 East St., 02111, MA, 02111
Telephone: 617-654-9900

9 East St., Boston, MA 02111, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Cuisine: Izakaya, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

nigiri

WARM BRAISED SHIITAKE MUSHROOM

basil, anise hysop, truffle honey sauce

SCARLET SEA SCALLOP

white soy yuzu sauce, yuzu tobiko

WILD BLUEFIN MAGURO TUNA

soy braised garlic, micro greens

SOY MARINATED SALMON

truffle oil, green onion

FRIED KUMAMOTO OYSTER

yuzu kosho aioli, squid ink bubbles

SALMON TATAKI

torched tomato, smoked salt, onion aioli

PERUVIAN STYLE TORO TUNA TATAKI

aji panca sauce, cilantro pesto

HAMACHI

spicy banana pepper mousse

FOIE GRAS

balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake

WARM CHIVE BLOSSOM OMELETTE

sweet dashi sauce, hojiso

MAINE AMA EBI

yuzu soy wasabi marinade

SHIMA AJI

spicy grapeseed sauce, masago

WILD BLUEFIN TORO

republic of georgia herb sauce

KYOTO STYLE ENOKI MUSHROOMS

garlic, soy

WARM EEL

thai basil, kabayaki, fresh Kyoto sansho

HOMEMADE LA RATTE POTATO CHIP

perigord black truffle

WILD TOYAMA BAY HIMI BURI HAMACHI BELLY

yuzu soy marinated sea urchin

WILD SANTA BARBARA SPOT PRAWN

garlic butter, white soy, preserved yuzu

SALMON

o ya mayonette, wasabi tobiko, shiso

SANTA BARBARA SEA URCHIN

blood orange, homemade soy, fresh wasabi

WILD BLUEFIN TORO

spicy mentaiko mayo, negi, sesame

HOUSE SMOKED WAGYU

yuzu soy

sashimi

KUMAMOTO OYSTER

watermelon pearls, cucumber mignonette

HAMACHI TARTARE

ginger verjus sauce, spiced chile oil

SALMON TARTARE

cucumber yogurt coulis, argon oil, dill

BALI STYLE NANTUCKET BAY SCALLOP

coconut dressing, mint, lime

SCOTTISH SALMON

spicy sesame ponzu, yuzu kosho, scallion oil

WILD BLUEFIN TUNA TATAKI

smoky pickled onion, truffle oil

DIVER SCALLOP

sage tempura, olive oil bubbles, meyer lemon

KIN MEDAI

white soy ginger, myoga, lemon oil

SCOTTISH SALMON BELLY

cilantro, ginger, hot sesame oil drizzle

SAYORI NEEDLEFISH

truffled scallions, ginger, homemade soy

SUZUKI SEA BASS

cucumber vinaigrette, avocado, cilantro

WILD BLUEFIN CHUTORO TARTARE

ginger kimchee jus

WILD TOYAMA BAY HIMI BURI HAMACHI

viet mignonette, thai basil, shallot

WILD BLUEFIN OTORO

wasabi oil, lots of green onion

SHIMA AJI & SEA URCHIN

ceviche vinaigrette, cilantro

SEARED DIVER SCALLOP & FOIE GRAS

shiso grapes, vin cotto

SANTA BARBARA SEA URCHIN

uni mousse, kuidashi gelee, tonka bean

HOUSE SMOKED MOULLARD DUCK TATAKI

foie gras kabayaki, arima sansho

vegetable

ROASTED BEET SASHIMI

myoga, wasabi white soy sauce, hojiso

CHILLED DAIKON DUMPLING

miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo

GRILLED SASHIMI OF CHANTERELLE & SHIITAKE MUSHROOMS

rosemary garlic oil, sesame froth, homemade soy

FRIED ZUCCHINI

grated fresh wasabi, ground sesame, green onion, citrus zests

kurobuta pork

OKINAWAN STYLE BRAISED PORK

boston baked heirloom rice beans, homemade kimchee, soy maple sauce, kinome

PETIT BONE IN PORK CHOP

yuan style, potato confit, apple onion daikon ponzu

TEA BRINED FRIED PORK RIBS

hot sesame oil, honey, scallions

TONKATSU

seared foie gras, cabbage shiso slaw, dashi apple sauce, hojiso

wagyu beef

SAKE BRAISED SHORT RIBS

dashi soy simmered potatoes

KUSHIYAKI OF STRIP LOIN

2 oz., roasted onion, yuzu kosho, maple soy sauce

SEARED PETIT STRIP LOIN

2 oz., tiny smoked potato, grilled onion, fresh wasabi

SEARED PETIT STRIP LOIN

2 oz., curry chestnut sauce, garlic chips

SEARED PETIT STRIP LOIN

2 oz., bone marrow chiwan mushi, toasted garlic sake soy sauce

ARAGAWA STYLE

8 oz., strip loin with frites

poulet rouge chicken

CHOPPED TEA BRINED CHICKEN THIGHS

cucumber, avocado, carrot, ponzu vinaigrette

CHICKEN YAKITORI

celeriac puree, perigord black truffle

YUZU BRINED BALLOTINE OF CHICKEN WING

napa cabbage & shiitake stuffing, homemade kimchee

THAI YAKITORI

la lot leaf, kin goi, sesame peanut sauce

truffles & eggs

ONSEN EGG

dashi sauce, truffle salt, homemade pickled garlic

TAMAGO OMELETTE ROLL

dashi sauce, perigord black truffles, robiola cheese, chives

SILKEN TOFU TEMPURA

fresh perigord truffles, wild hedgehog mushrooms

other stuff

FOIE GRAS GYOZA

Kyoto sansho, pink peppercorns

SCOTTISH SALMON KUSHIYAKI

shiso salsa verde, yuzu pickled onions

CHILLED CAPPELINI NOODLES

charred lobster sashimi, sake wasabi dressing, mitsuba

something crunchy in it

SHISO TEMPURA WITH GRILLED LOBSTER

charred tomato, ponzu aioli

SHRIMP TEMPURA

bacon truffle emulsion, chive oil

WILD ROCK SHRIMP KAKIAGE

mitsuba, fresh yuzu zest, warm sesame mayo

salad

O YA HOUSE SALAD

red and green cabbage, spiced walnuts, viet mint, lemon

BLUEFIN TUNA TATAKI SALAD

red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

CHILLED MAINE LOBSTER SALAD

avocado, creamy yuzu dressing, peppercress, cucumber gelee

soup

MISO

chanterelle and shiitake mushrooms, tofu

CHICKEN BROTH

foie gras shumai, mitsuba stems, Tokyo leek

CLAM CHOWDER

tempura bits, potato, kurobuta pork fat drizzle and cracklin's