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pancetta, frisee & tomato confit on crostini
with mushroom chips, hazelnuts, pecorino & sour apples
with asparagus, spring onion, toasted almonds & orange
with sausage & beans
on potato prosciutto fontina cake
on polenta with broccoli rabe & spicy tomato sauce
on a fennel raisin roll with salad or home fries
con insalata mista
braised pork shoulder, finocchiona, pecorino toscano, pickled fennel & onions
with fontina, pickled onions & arugula
with caponata, provolone & arugula
with sweet & spicy sausage ragu
with parmigiano broth, black truffles & pea tendrils
with stracchino hot sausage & arugula
with sweet mascarpone, strawberries & vincotto
fresh baked croissants, muffins & scones with orange honey cream cheese
with chickpea puree, & arugula salad, fried chickpeas & fresno peppers
hot sausage & arugula
with chickpea puree, arugula salad, fried chickpeas & fresno peppers
with sake tomato yuzu sauce guanciale & crostini
with stracchino, spicy sausage, arugula & chili oil
smoked yogurt, quail egg & caviar
with yuzu crème fraiche, orange asian pear, crispy rice & fennel pollen
with seared foie gras, muscat grapes pickled radish chips & daikon radish
slow poached duck egg, fingerling potatoes, speck & truffle vinaigrette
with burrata & charred onion vinaigrette & crostini
with sage butter & guanciale
with carrot ginger sauce & mint
with ramps, baby shitake, speck & ricotta salata
with chiperones, cockles, rock shrimp & chilis
with tomato water, balsamic pearls, grape tomato & micro basil
with morels, favas, asparagus & preserved meyer lemon
with mozzarella, prosciutto, basil & panko bread crumbs
with crispy fingerling potatoes, artichokes, preserved meyer lemon, pearl onions & black olive dust
crusted with fennel pollen, bacon, swiss chard, baby turnips
with potato prosciutto fontina cake & broccoli rabe
with bread crumbs, pecorino & spicy tomato chutney
with lemon aioli
with honeyed ricotta, olive oil gelato & lemon thyme
with caramelized bananas & chocolate cocoa nib mousse
with warm pineapple-vanilla compote & coconut tuile
with pistachios & orange sauce
with mascarpone cream, salted pine nut brittle & chocolate sauce
with salty caramel
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