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lump crab meat seasoned with lime, chives and cucumber served with 3 jumbo tempura shrimp
with spicy roasted peanut sauce
house-made seasoned croutons, bacon and fresh chervil
pineapple-mango chutney, asparagus and carmelized mashed potatoes
tossed with crispy vegetables and hot cherry peppers with an asian terrayki dipping sauce
with carrot-orange sauce and lemon oil
orange glaze, water cress & daikon slaw
steamed in a spicy coconut Kaffir lime broth
jicama slaw and kaffir lime aioli
1/2 dozen
1/4 lb., 1/2 lb., 1 lb.
Tonight's Selection based on Market Availability Pine Island, Malpeque, Spiny Creek, Blue Point, Royal Miyagi, Kumomoto
1/2 Lobster, 2 Jumbo Shrimp, 4 Oysters, 2 Little Necks, 2 Top Necks
1 lb. Lobster, 5 Jumbo Shrimp, 8 Oysters, 3 Little Necks, 3 Top Necks, 3 Jonah Crab Claws, Fluke Cerviche
2~1 lb. Lobsters, 8 Jumbo Shrimp, 16 Oysters, 4 Little Necks, 4 Top Necks, 6 Jonah Crab Claws, Fluke Cerviche
avocado, shrimp, masago, kiwi
dill cured salmon and fresh salmon, cucumber, yogurt dill sauce
fried eel rolled with poached georgia peach
grilled asparagus, pineapple salsa
fresh crab meat , avocado and cucumber
mango, cucumber, and chili sauce
fried asparagus, kafir lime leaf aioli
jalapeno, tobiko, avocado, tempura flakes
tuna, crab, salmon, masago, cucumber, avocado
california roll with tuna, salmon, and white fish 11
sun-dried cranberries, toasted pine nuts, honey-balsamic lavender dressing
mesclun salad, poached pears, crumbled goat cheese and candied walnuts, sherry vinaigrette
romaine and radicchio with garlic croutons, traditional creamy dressing and a parmesan crisp
iceberg lettuce, plum tomatoes, cucumbers, crumbled blue cheese, garnished with shallots, blue cheese dressing
served raw with cocktail sauce, horseradish & mignonette
served on ice with cocktail sauce
choice of tuna, yellowtail or salmon
Your choice of 2 (1/2 size Roll) spicy tuna, rainbow or fresh crab
tossed with crispy vegetables and hot cherry peppers with an asian teriyaki dipping sauce
with roasted peanut sauce
orange glaze, water cress and daikon slaw
steamed in a coconut kafir broth
lump crab meat seasoned with lime, chives and cucumber, served with 3 jumbo tempura shrimp
8 oz house ground sirloin with sweet potato fries, lettuce, tomato and onion
8 oz ground sirloin, thick-sliced country bacon and choice of melted cheddar, american or monterey jack cheese
zucchini, roasted peppers, yellow squash, portobello mushroom served with basil oil
sushi grade tuna, roasted tomatoes, apple smoked bacon, lettuce, spiced cilantro mayo on Texas toast
mesquite smoked chicken, black beans, roasted corn chipotle mayo in a tortilla wrap with sweet potato fries
seasoned garlic aioli, lettuce and tomato on a baguette with sweet potato fries
grilled steak with sauteed carmelized onions and monterey pepperjack cheese
spiced chicken breast with shredded vegetables wrapped in crispy rice paper served with steamed basmati rice and stir fried vegetable
tossed with shrimp, asparagus tips and roasted tomatoes in a lobster fondue sauce
garlic, seared arugula and tumeric coconut sauce
fresh Maine lobster, seasoned mayonnaise, celery on a soft roll with french fries
choice of salad, choice of spicy tuna, california roll or south fin roll and any 3 pieces of sushi/sashimi
grilled beef with a asian vegetables, mandarin orange and a spicy cilantro-mint dressing
mixed greens, avocado, fruitwood smoked bacon, crumbled bleu cheese, roasted peppers, chopped egg in sherry vinaigrette | Add Chicken | Add Shrimp | Add Ahi Tuna
iceberg lettuce, plum tomatoes, cucumbers, crumbled bleu cheese, garnished with shallots, bleu cheese dressing
fried asparagus, kaffir lime leaf aioli
california roll with tuna, salmon, and white fish
served sliced, with wasabi mashed potatoes, sauteed bok choy, chive oil and roasted red pepper puree
Half of a 2lb Lobster stuffed with scallops, shrimp and crab meat with a lobster sherry cream sauce
A medley of seafood, shrimp, scallops, clams, mussels and lobster in a garlic tomato broth
pan-seared with cajun spices, on sweet potato and lump crab hash with roasted tomato sauce
brushed with ginger-soy honey garlic sauce, with sticky rice, chinese broccoli, and wasabi vinaigrette
with mango salsa, sweet coconut jasmine rice and plantain chips
vegetable and potato hash with a red wine jus
ginger stir fried vegetables and teriyaki glaze
with red wine demi, french green beans and herb roasted potatoes
sauteed shrimp over spaghetti in a tomato, basil parmesan sauce
ground veal simmered in white wine and fresh herbs with diced tomatoes over fresh tagliatele
Simply Grilled steaks are marinated in garlic, parsley and olive oil. Served with roasted red bliss potatoes adn fresh vegetable of the day
served for two with choice of two sides
chili garlic sauce, wasabi mashed potatoes and bok choy
with caramelized onion mashed potatoes, blackberry demi-glace, tempura fried onion rings
1/4 lb., 1/2 lb., 1 lb.Raw Bar
Tonights Selection based on Market Availability | Pine Island Flowers | Blue Point | Malpeque | Kumomoto | Spiny Creek | Royal Miyagi
baked crisp apples with crusted walnut-almond topping with vanilla ice cream
rich custard made with chai tea & topped with candied macadamia nuts
lavender froth & vanilla ice cream
cream cheese & ricotta cheese, dusted with Chinese 5 Spice Sugar. mango sauce and raspberry sauce
golden phyllo dough layered with fresh fruit, chocolate syrup, vanilla ice cream & topped with whipped cream
melted rich chocolate served with marshmellows, pound cake, & assorted fruit for dipping
chocolate and vanilla
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