Back Yard Bistro

Name: Back Yard Bistro
Address: 1118 Rte. 17K, 12549, NY, 12549
Telephone: 845-457-9901

1118 Rte. 17K, Montgomery, NY 12549, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soups and Starters

Shrimp and Andouille Sausage Gumbo

Jerusalem Artichoke and Parsnip Veloute

with Rye Croutons

Veal Terrine

with Red Onion Marmalade Pickled Seckel Pears

Poached Oyster

Topped with Truffle Scented Polenta & Prosciutto Chips

Salads and Sandwiches

House Salad

Tossed with a Vegetable Herb Dressing | with Grilled Chicken

Arugula

with Black Pepper Parmesan Crisp and Maple Candied Bacon | with Grilled Chicken

Lobster Sausage

with Artichoke Bistro Winter Greens, Sherry Dressing & Tarragon Aioli

Red and Yellow Balsamic Beets

with Organic Greens and Molten Goat Cheese Croutons

Bistro Chicken Salad

on Toasted Multi Grain Bread

Grilled Ham and Dill Havarti Cheese

with Honey Mustard

Grilled and Roasted Vegetable Wrap

with Garbanzo Bean and Sirachi Mayo

Pastas and Entrées

Chitarra Cut Spinach Pasta

with Shrimp, Baccala Chorizo Sausage and Clementine Pernod Sauce

Celeriac, Potato, Grilled Radicchio Mezzalune

with Roasted Cauliflower Sauce and Fennel Pollen Froth

Veal Cheek Ravioli

with Foie Gras Sauce and Pancetta Powder

Seared Baramundi, Salsify Puree and Hen of the Wood Mushrooms

Tossed in White Truffle Oil

Grilled Marinated Chicken Breast

with Smashed Sweet Potatoes, Asparagus and Lemon Butter Sauce

Sesame Crusted Ahi Tuna Sashimi Pizza

with Wasabi Dressing & Pickled Ginger

Bistro Fried Calamari Over Pad Thai Noodles

Pan Grilled Tuna, Lemon Garlic Asparagus on Crispy Potato Cakes

with Red and Yellow Pepper Gastriques

Hoisin Glazed Pork Osso Buco

Over Ginger Spiked Pumpkin Risotto

Dinner Menu

Soups, Salads and Starters

Shrimp and Andouille Sausage Gumbo

Jerusalem Artichoke and Parsnip Veloute

with Rye Croutons

Organic Mesclun Greens

Tossed in Vegetable Herb Dressing

Arugula

with Black Pepper Parmesan Crisp and Maple Candied Bacon

Lobster Sausage

with Artichoke, Bistro Winter Greens Salad, Sherry Dressing & Tarragon Aioli

Red and Yellow Balsamic Beets

with Organic Greens and Molten Goat Cheese Croutons

Sesame Crusted Ahi Tuna Sashimi Pizza

with Wasabi Dressing & Pickled Ginger

Veal Terrine

with Red Onion Marmalade & Pickled Seckel Pears

Poached Oysters

Topped with Truffle Scented Polenta & Prosciutto Chips

Bistro Fried Calamari

with Sweet Lime Juice Dipping Sauce

Pastas and Entrées

Chitarra Cut Spinach Pasta

with Shrimp, Baccala Chorizo Sausage and Clementine Pernod Sauce

Celeriac, Potato, Grilled Radicchio Mezzalune

with Roasted Cauliflower Sauce and Fennel Pollen Froth

Veal Cheek Ravioli

with Foie Gras Sauce and Pancetta Powder

Seared Baramundi, Roasted Potatoes, Salsify Puree and Hen of the Wood Mushr

Tossed in White Truffle Oil

Hoisin Glazed Pork Osso Buco

Over Ginger Spiked Pumpkin Risotto

Potato Basket of Sea Scallops

with Honey Yellow Squash, Tasso and White Wine Sauce

Sous

Vide and Confit Chicken with Buttermilk Whipped Potatoes, Pan Sauce and Carrot Riesling Drizzle

French Roasted Sirloin

with Barley Risotto and Cabernet Shallot Sauce

White Soy Grilled Tuna, Crispy Nori Roll and Sesame Stir Fried Vegetables

Cranberry Brie Roasted Duck

with Winter Vegetables & Potato Croquettes

Temptations Menu

Temptations

Creme Brulee Layered

with Choclolate Mocha Ganache

Almond Cake

with Quince Ice Cream and Warm Cider Mulled Fruit

Chestnut Carrot Cake

with Carmel Sauce and Cream Cheese Icing

Chocolate Sponge Cake

with Malted Milk Ice Cream

White Chocolate Cannoli Ravioli

with Raspberry Sauce and White Chocolate Powder