Pó

Name: Pó
Address: 276 Smith St., 11231, NY, 11231
Telephone: 718-875-1980

276 Smith St., Brooklyn, NY 11231, US

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

TO START

White Bean Bruschetta

ANTIPASTI

Goat Cheese & Black Olive Tartufo

radicchio & endive

Fresh Marinated Anchovies

leeks & toasted barley

Polpetta di Carne

meatballs with tomato sauce & Asiago

Cured Tuna

white beans, artichokes, chili mint vinaigrette

Bob's Steamed Clams & Mussels

green chilies, tomato, fresh mint & olive crostino

INSALATA

Organic Mixed Greens

fresh lemon thyme vinaigrette

Grilled Portobello

arugula & shaved Parmigiano Reggiano

Roasted Beets

endive, sliced baby artichokes, watercress, Taleggio crostino

Shaved Fennel

watercress, olives, roasted red peppers & Grana Padana

Poached Asparagus

truffled egg crostino, Cacio de Roma

PRIMI

White Bean Ravioli

balsamic brown butter sauce

Cavatelli

fresh broccoli & toasted garlic

Orecchiette

sweet sausage ragu & broccoli rabe

Spinach Tagliatelle

ragu Bolognese

Spaghetti Amatriciana

Guanciale, onions, red chilis, tomato

Black Fettuccine

fresh mussels, sun dried tomatoes, scallions & green chilies

Gnocchi (made daily)

spring leek ragu

Pappardelle

sweet peas, mint & Parmigiano Reggiano

Tagliarini ai Funghi di Bosco

wild mushrooms, white truffle oil

Linguine Vongole

fresh clams, pancetta, chilies & white wine

SECONDI

Grilled Guinea Hen

asparagus & scallion fregula with saba

Sauteed Veal Sweetbreads

potato, scallion & pancetta hash

Grilled Salmon

balsamic glaze, sweet potato Caponata

Grilled Lamb Top Sirloin

eggplant & chickpeas with cumin yogurt & mint pesto

Grilled Pork Tenderloin

aged balsamic, braised savoy cabbage & pickled red onions

Porcini Crusted Cod

borlotti beans, sauteed kale & sweet red pepper vinaigrette

Veal Piccata

artichokes, escarole, caper berries, lemon & white wine

Grilled Skirt Steak

roasted fingerlings & escarole, Gorgonzola butter

CONTORNI

Braised Escarole

lemon zest

Sauteed Kale

pepperoncini & balsamic

Borlotti Beans

sauteed onions & sage

Pan Fried Potatoes

lemon & chopped escarole

Fregula

asparagus & scallions

Sauteed Broccoli Rabe

toasted garlic & bread crumbs

CHEF LEE McGRATH'S SIX COURSE TASTING MENU

Includes: Insalata, 2 Pasta Courses, Main Course, Cheese Course, Dessert

DOLCI

Dark Chocolate Terrine

Amaretti Sorrano Vin Santo & espresso caramel

Pó Sundae

fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce

Panna Cotta

with amarena cherries

Ricotta Cheese Cake

with a Vermont maple sauce

Gala Apple Sorbetto

Affogato

coffee gelato, chilled cappuccino & chocolate caramel sauce

Formaggi

selection of cheeses