Feng Asian Bistro

Name: Feng Asian Bistro
Address: 93 Asylum St., 06103, CT, 06103
Telephone: 860-549-3364

93 Asylum St., Hartford, CT 06103, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Pan-Asian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soup and Salad

Miso Soup

Tofu, Scallions and Seaweed

Edamame Soup

Coconut Curry Broth and Crab Meat

Lemongrass Lobster Latte

Petite Caesar Salad, Shrimp Toast

Seaweed Salad

Pickled Vegetable's

Feng Simple Salad

Orange Segments, Crisped Wonton Skins, Ginger Vinaigrette and Fresh "Snipped Herbs"

Farmer's Market Salad

Lump Crab Cake, Bean Sprouts, Pea Shoots, Toasted Cashews and Ginger Vinaigrette

Seared Tuna Salad

Field Greens with Honey Soy Dressing

Starter

Bamboo Steamed Edamame

With Hawaiian Black Sea Salt

Duck Spring Roll

House-made Hoisin Sauce, Shoestring Sweet Potato Fries

Korean Style Calamari

Fried Calamari with Sweet Chili Salsa

Classic Dim Sum Platter

Vegetable Spring Roll, Shrimp Shumai, Lobster Dumpling, Pork Wonton and Spicy Mustard

Sesame Crusted Tuna

Fresh Lemon and Bourbon XO Sauce.

Salmon Toro Tartar

Diced Salmon, Caviar, Mango, with Rutta Sauce.

Feng Style Yellowtail Tartaki

Fatty Yellowtail, Sliced Jalapeño with Grapefruit and Yuzu Sauce.

Tuna Wasabi Dumpling

Avocado, Tobiko and Chives

Shrimp and Pork Wonton

Ginger Broth, Shiitake Mushrooms and Chives

Main Dishes

Kobe Burger

Seasoned Ground Beef, String Fries

Miso Soba Noodles

Shrimp, Clams, Mussels, Calamari and Omotensando Sake Broth

Classic Pad Thai

Rice Noodles, Grilled Chicken or Shrimp, Pistachio Nuts and Fresh Lime

Thai Fried Rice

Bok Choy, Carrots, Celery with Choice of Chicken or Shrimp

Malay Style Sambal

Mushrooms, Red Pepper with Choice of Chicken or Shrimp

Wasabi Tuna Tempura

Avocado Roll, Seaweed and Pineapple Sake Nectar

Roasted Pineapple Chicken

Baby Corn, Red Peppers and Organic Brown Rice

Seared Day Boat Scallops

Green Pea Risotto, Crispy Shrimp and Poppy Seed Honey

New York Strip Steak

Wasabi Mashed Potatoes, Haricot Vert with Truffle Butter

28 Day Dry Aged Rib Eye

String Fries, Ginger Salad

Japanese Lunch Box

Chicken Teriyaki

Vegetable Tempura

Shrimp Teriyaki

Shrimp Tempura

Assorted Sashimi

Vegetable Teriyaki

Crispy Duck Leg

Salmon Teriyaki

New York Strip Steak

Assorted Sushi

Sushi Bar Entrée

Roll A

Tuna Roll, Yellowtail Roll, California Roll

Sushi A

Five Pieces of Sushi with Tuna Roll.

Sashimi Special

Fifteen Pieces of Assorted Raw Fish.

Roll B

Spicy Tuna, Spicy Salmon, and California Roll

Sushi B

Seven Pieces of Sushi with Spicy Tuna Roll

Sushi & Sashimi Special`

Five Pieces Sushi, Nine Pieces Sashimi with a Spicy Tuna Avocado Roll

Lunch Maki Special

Tuna Roll

Spicy Tuna Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Yellowtail Scallion Roll

California Roll

Philadelphia Roll

Cucumber Roll

Shrimp Cucumber Roll

Eel Cucumber Roll

Salmon Roll

Spicy Salmon Roll

Salmon Avocado Roll

Salmon Cucumber Roll

Spicy Yellowtail Roll

Shrimp Tempura Roll

Vegetarian Roll

Avocado Roll

Shrimp Avocado Roll

Eel Roll

Sweet Potato Tempura Roll

Feng Special Roll

Green Peace

Asparagus, Avocado, Cucumber, Mango, Sun-Dried Tomato, Kiwi, with Strawberry and Yamata Sauce

Spider Roll

Fried Maryland Soft Shell Crab, Cucumber, Avocado, Tobiko

Feng Chef Roll

Salmon, Yellowtail, Tuna, Tobiko, Radish Sprouts, Asparagus, Avocado, Spicy Mayo and BBQ Sauce

Italian Stallion Roll

Shrimp Tempura, Spicy Yellowtail, Cucumber, Asparagus with Momiji and Avocado Sauce

Angry Dragon

Shrimp Tempura, Spicy Tuna, Spicy King Crab, Papaya, Soy Nori, Eel Sauce and Rutta Sauce

Autumn of Connecticut

Alaskan Spicy King Crab, Salmon, Avocado,Yuzu Masago, Wasabi Pepper Sauce and Momiji Sauce

Hartford Roll

Lobster Salad, Tuna, Salmon, Avocado, Mango with Akko Sauce

Rainbow Roll

Crab, Cucumber, Avocado inside with Tuna, Salmon, sea bass and Yellowtail draped on the outside, topped with tobiko.

Shiso Roll

Spicy Tuna, Crab Meat, Eel, Avocado, Basil Oil and Momiji Sauce

Number 93

Deep Fried Soft Shell Crab, Spicy Tuna, Black Caviar, Parmesan Cheese, Jalapeño, Sweet Basil with Eel BBQ Sauce and Rutta Sauce

DINNER MENU

Soups and Salads

Aged Miso Soup

Exotic Mushrooms and Scallions

Edamame Soup

Coconut Curry Broth, Crab Meat

Lemongrass Lobster Latte

Petite Caesar Salad, Shrimp Toast

Seaweed Salad

Pickled Vegetables

Feng Simple Salad

Orange Segments, Crisped Wonton Skins, Ginger Vinaigrette and Fresh "Snipped Herbs"

Asian Pear and Beet Salad

Mesculn Greens, Goats Cheese and Lemongrass Vinaigrette

Seared Tuna Salad

Field Greens with Honey Soy Dressing

Starters From Kitchen

Bamboo Steamed Edamame

With Hawaiian Black Sea Salt

Duck Spring Roll

House-made Hoisin Sauce, Shoestring Sweet Potato Fries

Clams and Mussels

Red Curry Broth, Fisherman Toast

Shrimp and Pork Wonton

Ginger Broth, Shiitake Mushrooms and Chives

Korean Style Calamari

Sweet Chili Salsa and Red Leaf Lettuce

Classic Dim Sum Platter

Vegetable Spring Roll, Shrimp Shumai, Lobster Dumpling, Pork Wonton and Spicy Mustard

Asian Crab Cake

Citrus Sambal Aioli, Micro Cilantro and Sea Salad

Kobe Beef

Hot Volcanic Rock, Lime Soy Dipping Sauce

Starters From Sushi Bar

Salmon Toro Tartar

Diced Salmon, Caviar, Mango, with Rutta Sauce.

Sesame Crusted Tuna

Fresh Lemon and Bourbon XO Sauce.

Feng Style Yellowtail Tartaki

Fatty Yellowtail, Sliced Jalapeño with Grapefruit and Yuzu Sauce.

Tuna Wasabi Dumpling

Avocado, Tobiko and Chives

Sushi Pizza

Guacamole, Sriracha Mayo and White Tuna

Sushi or Sashimi A La Carte

Maguro

Tuna

Hamachi

Yellowtail

Tako

Octopus

Suzuki

Striped Bass

Unagi

Eel

Tobiko

Flying Fish Roe

Makaga

White Tuna

Anago

Sea Eel

Teba Kani

King Crab

Kanpachi

Baby Yellowtail

Sake

Salmon

Ika

Squid

Ebi

Shrimp

Hirami

Fluke

Sawara

Spanish Mackerel

Kani

Mock Crab Meat

Toro

Fatty Tuna

Uni

Sea Urchin

Ama-Ebi

Sweet Shrimp

Otoro

Tuna Belly

Roll or Hand Roll

California Roll

Tuna Roll

Salmon Roll

Yellowtail Scallion Roll

Eel Roll

Avocado Roll

Philadelphia Roll

Spider Roll

Vegetarian Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Sweet Potato Tempura Roll

Cucumber Roll

Shrimp Roll

Shrimp Tempura Roll

Main Dishes

Five Spice Chicken

Wok Vegetable Fried Rice

Pinenut Crusted Salmon

Green Pea Risotto, Head-On Prawn and Poppy Seed Syrup

Lemon Pepper Roasted Duck

Japanese Plum & Peach Chutney

Shang-Hai Braised Meat

Short Rib on Daikon, Pork Belly with Wild Rice, Lamb Shank over Bok Choy

Miso Chilean Sea Bass

Wild Mushrooms and Asparagus Risotto

Wasabi Tuna Tempura

Lump Crab Avocado Roll, Wakame Seaweed Salad and Pineapple Sake Nectar

XO Scallops

Haricot Verts and Organic Brown Rice

Soba Halibut

Clams, Mussels, Sake Broth, Leeks, Mushrooms and Black Truffle Butter

Veal Porterhouse

Asparagus, Crysanthamum Scented Mashed Sweet Potatoes, Pea Shoots and Honey Mint Sauce

Grilled Lamb Chops

Thai Spice, Lobster Mashed Potatoes, Spinach and Lavender Jus

28 Day Dry Aged Rib Eye

String Fries, Ginger Salad

Side Dishes

Tempura Sweet Potato

Garlic Bok Choy

Lapchung Fried Rice

Seasonal Vegetables

Organic Brown Rice

Any Three Sides

Omakase

Menu Created Daily By The Chef

Sushi Bar Entrée

Feng Sushi Dinner

9 Pieces Sushi with Tuna Roll (Chef's Choice)

Feng Sashimi Dinner

Eighteen Pieces of Sashimi (Chef's Choice)

Sushi & Sashimi Combo

Five Pieces of Assorted Sushi and Nine Pieces of Assorted Sashimi with a Spicy Tuna Avocado Roll

Feng Special Roll

Green Peace

Asparagus, Avocado, Cucumber, Mango, Sun-Dried Tomato, Kiwi, with Strawberry and Yamata Sauce

Autumn of Connecticut

Alaskan Spicy King Crab, Salmon, Avocado,Yuzu Masago, Wasabi Pepper Sauce and Momiji Sauce

1 Tree Hill

Tempura Eel, Spicy Tuna, Black Caviar, Asparagus, Cucumber with Avocado Sauce

Angry Dragon

Shrimp Tempura, Spicy Tuna, Spicy King Crab, Papaya, Soy Nori, Eel Sauce and Rutta Sauce

Foxy Lady

Deep Fried Calamari, Papaya, Avocado, Spicy Salmon Served with Hori, Rutta, and Momiji Sauce.

Angel Roll

Peppered Tuna, Salmon, Eel, Radish Sprouts, Avocado, BBQ Eel Sauce and Spicy Mayo