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kumquat & ginger marmalade, field greens & dijon-maple glace
lobster, avocado, mango, wakame salad & lime~cilantro vinaigrette
prosciutto, chevre, sage, caramelized onion & fig jam
sushi tuna, watercress, mango sorbet, black sesame rice crisps, sirachi sauce & soy glaze
orange~bourbon b.b.q. sauce & creamy polenta
proscuitto, mango, pinenuts & pomegranate vinaigrette
burgundy poached bosc pear, gorgonzola, candied pecans, baby field greens & cranberry~maple vinaigrette
baby red & green romaine, calamata olives, creamy garlic dressing, tuscan crostini & shaved asiago cheese
roasted corn, asparagus, avocado, smoked gouda, carrot, granny smith apple, calamata olives, romaine & roasted tomato vinaigrette
creamy polenta, haricot vert & herb pan jus
corn, asparagus & asiago cheese risotto, scallion cream
wild 7 grain rice, wilted spinach & riesling~pear~cranberry chutney
pinot noir marinated salmon filet, sautéed spinach & spring risotto
gorgonzola mashed potatoes, haricot vert, frizzled spiced onions
sautéed spring snap peas, red pepper, cous cous & pineapple/mango chutney
grilled asparagus, 7 grain rice & port wine demi-glace
mashed yukon & sweet potatoes, grilled asparagus & jalapeno ginger jam
tomatoes, asparagus, eggplant, portabello, roasted garlic, basil, white wine & asiago cheese, optional with scallops
seared tuna, haricot vert, egg, yukon gold potato, roasted tomato, caperberries, field greens & zin vin
baby romaine, calamata olives, tuscan crostini, shaved asiago cheese & creamy garlic dressing
flat iron steak, field greens, egg, avocado, blue cheese, roasted tomato & sherry~applewood bacon vinaigrette
large hand cut potato wedges, truffle oil & gorgonzola
cup of soup & ½ sandwich of your choice
applewood smoked bacon, watercress, roasted tomato & herb aioli on grilled foccacia bread add grilled salmon
granny smith apple, tarragon aioli & watercress on country 7 grain bread
bacon, gorgonzola, caramelized onion, roasted tomato, wholegrain mustard on a brioche roll & truffled steak fries
baked rosemary ham, brie cheese, roasted red peppers & dijon mustard on baguette
grilled portabello mushroom, sweet red pepper, eggplant, arugula, goat cheese, sun dried tomato & herb aioli on toasted ciabatta bread
w/ orange-bourbon b.b.q. sauce and creamy polenta
mashed potatoes, sautéed arugula & roast turkey glace
new england b.b.q. baked beans, red wine jus & truffled fries
farmington river brown ale battered fish, truffled fries w/ roasted tomato & herb aioli
w/ kirsch soaked tart cherries in a silky-rich vanilla custard, caramelized on top w/cherry-almond biscotti
a trio of daily flavors presented w/ tuille cookies
an assortment for those w/a passion for chocolate served w/caramel & vanilla sauces
new york style cheesecake topped w/ caramelized mango & toasted macadamia nuts
almond cake layered with marscapone mousse with fresh orange sections, toasted almonds & pomegranate coulis
wedge of chocolate flourless torte w/a pinot noir poached ½ pear, served w/ vanilla sauce
fresh strawberries & rhubarb on a flaky pastry crust with vanilla ice cream
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