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apple puree, tamarind glaze, frisee
lebanese yogurt, chive blossoms
chickpeas, sweet onion, mint
persimmons, random greens, candied pecans, maytag blue
fried lavash, radishes, garlic lemon vinaigrette
roasted cauliflower two ways, tiny greens
seasonal garnish, preserved lemons, truffle oil
potato gratin, melted mushrooms, cocoa nibs
mofongo, pickled onions, sugarcane lime glaze
dried fruits, harissa kissed vegetables, spinach
blue corn, roasted peppers, pomegranate
fried fingerling potatoes, crisp mushrooms, dijon au poivre
charred tomatoes, two olives, quinoa
sunchoke puree, braised root vegetables, maple infused jus
hearty winter greens, mustard whipped potatoes, natural juices
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