be the first to leave a review...
| Belgian endive salad / watermelon / baby greens | currant balsamic vinaigrette / goat cheese
| Sautéed Fish Du Jour / bacon risotto / chive emulsion / arugula | Or | Sautéed Fresh chicken tenderloin
| Caramelized pineapple upside down cake | toasted coconut ice cream
ginger and traditional mignonette
vinaigrette citron-soja, avocado, micro cilantro
North Sea herring, lemon, coriander, warm potato, horseradish
Regier peach, peche mignon a lhuile d’olive stone fruit “Pandolce Genovese”
rhubarb and strawberry compote, Baguette
toast, pickled vegetables mustard cream
hearts of palm, ham, cucumber asparagus, P’tit Basque, tomatoes, avocado, Agridulce vinaigrette
red wine vinaigrette, toasted walnut oil cucumber and avocado
upland cress, Chilean Muscat grape, Tomme de Savoie honey fried pecans, cassis gastrique, Leblanc walnut vinaigrette
fennel, arugula, Agridulce dressing
McGrath Family Farm beet salad, pine nuts, orange goat cheese, petite basil
caramelized onion, smoked ham crème fraiche, cave aged Gruyere
Nevat goat’s milk cheese, chorizo rustico romesco sauce, arugula
fresh morels, ham, vintage gruyere, white truffle butter green salad
Roman brocoflower au beurre d’espelette balsamic-basil jus
Summer plum, fig & endive jam star anis scented jus
truffle remoulade, herb salad
truffle aioli, caramelized onion, pommes frites
8 OZ ANGUS FILET
cumin, roasted eggplant, zucchini, chermoula raisins, almond, harissa
heirloom tomatoes, mousseline “au gout de Bearnaise”
frisée salad bacon lardon, truffle scented haricot vert
Truffle pommes puree, mushroom foam
romaine hearts, asparagus, tarragon-tomato vinaigrette
fresh bay leaves, lemon crushed potatoes, roasted asparagus
braised escarole, fingerling potatoes mustard cream & horseradish
cow’s milk, triple cream France
cow’s milk, France
goat’s milk, France
sheep’s milk, Italy
goat’s milk, Northern California
goat’s milk, France | honey comb, quince preserves, candied pecans
1/2 POUND
marinated mango, soy-ginger vinaigrette, shallot aioli, fleur de sel, micro cilantro
summer plum, black mission fig & Belgian endive jam, un jus parfumée a l’anis
yuzu emulsion, vinaigrette citron-soja, “une glace a l’avocat” pickled ginger and Maui onion confiture, micro tangerine laces
cumin, roasted eggplant, zucchini, chermoula, raisins, almond, harissa
North Sea herring, lemon, coriander, Nantes carrots, warm potato, horseradish
truffle remoulade
hearts of palm, cucumber, tomatoes, asparagus, ham, P’tit Basque, Agridulce vinaigrette, avocado
Tomme de Savoie, honey fried pecan, walnut vinaigrette, Chilean Muscat grapes, Cassis gastrique and Zante currant
cucumber, avocado, red wine vinaigrette, chives
pinenuts, orange, goat cheese, petit basil
truffle Boschetto Tartufo cheese, Late harvest Riesling vinaigrette
Saint-Agur blue, chopped Belgian endive salad, honey-yogurt orange confit, pecans
Regier peach, pêché mignon, stone fruit and raisin “Pandolce Genovese”
Canada, clean, cucumber finish
all charcuterie served with baguette, pickled vegetables and mustard cream
sauce ravigote, upland cress
Port gelée, warm red onion vinaigrette, baguette
Asparagus, Buratta, la Quercia prosciutto Piccante, soft poached farm egg, tarragon mousseline
caramelized onion, Wisconsin ham, crème fraiche, cave aged Gruyere
risotto of asparagus, truffle, fava beans
a splash of lemon
potage of sweet corn, Maine lobster, Oregon morels
Madras curry lightly scented cauliflower mousseline, braised oxtail Morel mushrooms
lemon mosto scented eggplant soubise, flageolet au beurre de Pastis, Bilbao chorizo shaving
olive oil potato fourchette, Champagne & oyster emulsion
frisée salad, bacon lardon, truffle scented haricot vert
Prince Edward Island mussels, white wine, garlic, shallot, parsley, crème fraiche, pommes frites
espelette butter sautéed Roman broccoflower, basil and balsamic pan juices
lemon, crushed potatoes, roasted asparagus
French fries, romaine salad
fingerling potatoes, black olives, cipollini onions, Indonesian black garlic, crème de moutarde
horseradish emulsion, sautéed escarole, Mc Grath pomme nouvellles
pommes puree, cremini mushrooms, honey bacon
cow’s milk, Normandie, France
cow’s milk, triple cream, France
cow’s milk, creamy, rich blue, France
sheep’s milk, France
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.