bambú

Name: bambú
Address: 4500 Macarthur Blvd., 92660, CA, 92660
Telephone: 949-476-2001

4500 Macarthur Blvd., Newport Beach, CA 92660, US

• Monday: 6:00AM-9:30PM •Tuesday: 6:00AM-9:30PM •Wednesday: 6:00AM-9:30PM •Thursday: 6:00AM-9:30PM •Friday: 6:00AM-9:30PM •Saturday: 6:00AM-9:30PM •Sunday: 6:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

CHEF’S DAILY EXPRESS BUFFET BREAKFAST

CONTINENTAL

INCLUDES COFFEE, TEA & JUICE SERVED AT YOUR TABLE.

FULL BUFFET (Mon. – Sun.)

INCLUDES COFFEE, TEA & JUICE SERVED AT YOUR TABLE.

THE WILLOW STREAM BREAKFAST

| Orange, Grapefruit, Cranberry or Tomato Juice | Grapefruit Segments or Yoplait Fruit Yogurt | Three Egg White Omelet with Fresh Garden Vegetables And Turkey Sausage | Or Muesli with Seasonal Fresh Fruit, Selection of Toast | Preserves, Coffee, Tea, Hot Chocolate or Milk

THE FAIRMONT BREAKFAST

BAMBU BREAKFAST

SPECIALTY BREAKFASTS AND EGG DISHES

BRIOCHE FRENCH TOAST

Banana, Hazelnut European Chocolate Stuffing

WHOLE-WHEAT PANCAKES

Sliced Bananas and Warm Honey

STACK OF PANCAKES

Warm Maple Syrup, Whipped Cream

BREAKFAST QUESADILLA

Bacon or Sausage, Eggs, Scallions, Diced Potato, Cheddar, Monterey Jack Cheese, Salsa

HOMEMADE BELGIAN WAFFLES

Fresh Strawberry Topping and Whipped Cream

HUEVOS RANCHEROS

Two Pan Fried Eggs, Corn Tortilla, Ranchero Sauce, Cheddar Cheese, Refried Beans

TURKEY AND AVOCADO OMELET

Onions, Tomatoes, Peppers, Swiss Cheese served with Hash Browns

THREE FARM FRESH EGGS

Scrambled or in an Omelet with your Choice of Three Fillings: Ham, Cheese. Bacon, Sausage, Onion, Tomato, Spinach Mushroom

TRADITIONAL EGGS BENEDICT

SMOKED ATLANTIC SALMON HASH

Dill Hash Browns, Two Poached Eggs, Scallions, Hollandaise

TWO FARM-FRESH EGGS ANY STYLE

With Choice of Bacon, Sausage, Grilled Ham or Canadian Bacon

HOT SIDE DISHES

TWO EGGS ANY STYLE

CANADIAN BACON, SAUSAGE OR HAM

COUNTRY BREAKFAST POTATOES

SELECTION OF TOAST

ADDITIONAL EGG

CEREALS

ORGANIC IRISH OATMEAL

Raisins, Brown Sugar, Seasonal Fresh Fruit

ASSORTED CEREALS

Kellogg’s Corn Flakes, Frosted Flakes, Special K, Raisin Bran, All Bran, Complete Wheat Bran Flakes, Rice Krispies, Granola

MUESLI

Homemade Fresh Muesli with Dried Fruit

COLD SIDE DISHES

FRESH FRUIT AND WHIPPED CREAM

BANANA AND WHIPPED CREAM

YOPLAIT FRUIT YOGURT OR PLAIN YOGURT

NORWEGIAN SMOKED SALMON

BREAD AND PASTRIES

BAKERY BASKET

Chocolate Croissant, Danish, Muffin, Fruit Danish, Cinnamon Roll, Preserves and Butter

ADDITIONAL BREAKFAST PASTRY

BAGEL AND CREAM CHEESE

BAGEL WITH SMOKED SALMON

FRESH FRUIT AND SPECIALTIES

CALIFORNIA STRAWBERRIES

RUBY AND YELLOW GRAPEFRUIT SEGMENT

HAWAIIAN MANGO WITH SWEET MIXED FRUITS

SLICED HONEYDEW OR CANTALOUPE

SLICEDWATERMELON

MIXED SEASONAL FRUIT PLATE

BERRY YOGURT PARFAIT

BEVERAGES

STARTER DRINKS

| Orange Juice | Grapefruit Juice | Apple Juice | Tomato Juice

HOT

COLD

Weekend Plated Brunch

DRINKS

coffee, tea, sparkling wine or fresh juice

STARTER

Warm Cinnamon Sticky Buns

Pink Ginger, Mint Macerated Fruit Salad

Whole – Wheat Pancake with Sliced Banana and Warm Honey

Small Soup or House Salad

Cranberry Orange Cake

Warm Berries Crumbled Cake

ENTREE

Hearty Skillet

With Home Fried Potatoes, Bacon, Sausage, Cheddar Cheese and Two Fried Eggs

Southwestern Style Omelet

With Peppers, Onions and Ham, Served with Jack Cheese and Avocado

Herb and Potato Egg White Omelet

With Sliced Tomatoes and Low Fat Cottage Cheese

Huevos Rancheros in a Skillet

With Two Corn Tortillas, Two Fried Eggs Topped with Ranchero sauce and Cheddar Cheese

Brioche French Toast

With Banana, Hazelnut European Chocolate Stuffing

Traditional Eggs Benedict or Florentine

Soup of the Season

Newport Coast Chopped Salad

Waldorf Chicken Salad

Roasted Butternut Squash Ravioli

Julienne Vegetables Toasted Almond Cream Sauce

6oz. New York Steak

Smoked Potato Puree, Organic Mesclun Salad, Aged Sherry Vinegar Sauce

Deconstructed California Yellow Tail Tacos

DESSERTS

Traditional Warm Apple Strudel

Riley’s Farm Apples, Caramelized Walnuts. Served with Vanilla Ice Cream

Chestnut Tiramisu

Spiced Brandy Soaked Lady Fingers, Layered in Chestnut Mascarpone Cream

Chocolate Macademia Nut Bread Pudding

Macerated Polito FamilyFarms Oranges and Praline Ice Ceam

Maple Pumpkin Creme Brulee

Crisp Brandy Snap, Cinnamon Cream

Profiterole

Banana Walnut Ice Cream, Warm Chocolate Ganache, Pistachio Anglaise, Chino Farms Berry Compote

LUNCH MENU

OPENERS

SOUP OF THE SEASON

CHINO FARMS WINTER VEGETABLES BEEF SOUP

Root Vegetables, braised Beef, Barley, Cilantro and Sherry vinegar

CRAB CAKES

Crushed Weiser Farms Fingerling Potato, Basil Remoulade, Micro Fennel

MAINE LOBSTER ROLL

Rice Paper Roll Bean Sprout, Rice Vermicelli, Lettuce, Mint, Cilantro Sweet Chili Sesame Sauce

“MONTEREY PARK” DIM SUM DUMPLINGS

Potsticker, Siu Mai, Har Gow

BIBB LETTUCE WRAPS

Marinated Chicken with Bean Sprouts, Mint and Spicy Sauce

SALADS

“BAMBU” MESCLUN SALAD

Bean Sprout, Shaved Cucumber, Breakfast Radish, Soy – Ginger Dressing

WALDORF CHICKEN SALAD

Marinated Spiced Chicken, Diced Celery, Riley’s Apples, Grapes, Pecan with Blue Cheese Dressing

GRILLED “WESTMINSTER” TOFU SALAD

Spinach, Toasted sunflower Seeds, Cilantro, Scalborough Farms Field Greens and Ponzu Emusion

CLASSIC CAESAR SALAD

Chopped Romaine Salad Ciabatta Croutons, Shaved Raggiano Cheese, Caesar Dressing

SEARED AHI TUNA SALAD

Orange County Farms Baby Lettuce, SunGold Cherry Tomatoes, Snap Peas, Wonton Chips with Sesame Ginger Dressing

BLUE CRAB SALAD

Blue Crab, Jicama, Tomato, Avocado, Boston Lettuce, Chipotle Dressing

NEWPORT COAST SALAD CHOPPED SALAD

Roasted Chicken, Crisp Bacon, Eggs, Avocado, Tomato, Black Olives, Romaine Lettuce, Blue Cheese Crumbles, Blue Cheese Dressing

SANDWICHES

BLT SMOKED TURKEY SANDWICH

Chino Farms Avocado Spread

TRADITIONAL REUBEN PANINI

Rye Bread, Sliced Corned Beef, Sliced Swiss Cheese, Fresh –Style Sauekraut and Russian Dressing

“SNAKE RIVER FARMS” 100% KOBE BEEF HAMBURGER

Lettuce, Tomato, Pickle, Onions, Cheddar Cheese | Add Bacon, Avocado, Mushroom, Grilled Onions, Blue Or Swiss Cheese

OPEN FACE GRILLED CHICKEN SANDWICH

Whole Wheat Bread, Fresh Mozzarella Cheese, Tomato, Alpha Sprout

ALBACORE TUNA MELT SANDWICH

Albacore Tuna, Mayonnaise, Diced Celery, Lemon Juice and Cheddar Cheese Melted

LOCAL COMFORTS

QUESADILLA

Chicken or Shrimp, Scallions, Cheddar, Monterey, Jack Cheese and Salsa

CALIFORNIA YELLOW TAIL TACOS

Corona Beer Battered, Charred “Mendocino” Lime, Avocado salsa

6oz. NEW YORK STEAK

Smoked Potato Puree, Organic Mesclun Salad, Aged Sherry Vinegar Sauce

MAC AND CHEESE

Sonoma Cheddar Cheese, Bacon, Shitake Mushrooms, Corn

PASTA

GARGANELLI PASTA

Tomato Sauce, Basil and Arugula – Mozzarella Salad

BLACK TIGER PRAWN LINGUINI

Coconut – Saffron Sauce, Tat Soi, Chive and Chino Farms Peas

ROASTED BUTTERNUT SQUASH RAVIOLI

Julienne Vegetables, Toasted Almond Cream sauce and Fried Sage

MAINS

PAN FRIED BAJA COAST STRIPED BASS

Over a Warm Beans, Corn, Roasted Almond, Weiser Fingerling Potato, Lemon Dressing

GRILLED KING SALMON

Wild Mushrooms, Smoked Potato, Puree and Red Wine Reduction

CRISPY ORGANIC FREE-RANGE CHICKEN

Jasmine Rice, Snap Peas, Pearl Onions, Bacon, Mushroom Sauce

GRILLED HANGER STEAK

Corn, Shitake Mushroom, Elbow Macaroni and White Cheddar Cheese Simple Jus

DINNER MENU

OPENERS

SOUP OF THE SEASON

CHINO FARMS WINTER VEGETABLE BEEF SOUP

Root Vegetables, Braised Beef, Barley, Cilantro and Sherry Vinegar

CRAB CAKES

Crushed Weiser Farms Fingerling Potato, Basil Remoulade and Micro Fennel

MAINE LOBSTER ROLL

Rice Paper Roll, Bean Sprouts, Rice Vermicelli, Lettuce, Mint, Cilantro, Sweet Chili Sesame Sauce

SEARED NORTHWEST PACIFIC ALBACORE TUNA

Sliced Artichoke, Asparagus, Cured SunGold Tomato Vinaigrette, Crispy Capers

SONOMA GOAT CHEESE SOUFLEÉ

“Organic” Mesclun Salad, Toasted Crostini, Dried Cranberry –Walnut Vinaigrette

DIM SUM DUMPLINGS

Potsticker, Siu Maai, Har Gao

CHICKEN FLAUTA

With Avocado, Arugula Salad

SALADS

IMPERIAL VALLEY ROASTED BEET SALAD

Green Beans, Pear, Shallot Walnut and “Cabrales” Blue Cheese

BAMBÚ MESCLUN SALAD

Bean Sprout, Shaved Cucumber, Breakfast Radish and Soy-Ginger Dressing

WALDORF CHICKEN SALAD

Marinated Spiced Chicken, Diced Celery, Riley’s Apples, Grapes, Pecan with Blue Cheese Dressing

GRILLED “WESTMINSTER” TOFU SALAD

Spinach, Toasted Sunflower Seeds, Cilantro, Scalborough Farm Greens and Ponzu Emusion

CLASSIC CAESAR SALAD

Chopped Romaine Salad, Ciabatta Croutons, Shaved Reggiano Cheese, Caesar Dressing

SEARED AHI TUNA SALAD

Orange County Farms Baby Lettuces, SunGold Cherry Tomatoes, Snap Peas, Wonton Chips with Sesame Ginger Dressing

PASTAS

GARGANELLI PASTA

Tomato Sauce, Basil and Arugula – Mozzarella Salad

BLACK TIGER PRAWN LINGUINI

Coconut-Saffron Sauce, Tat Soy, Chive and Chino Farms Peas

ROASTED BUTTERNUT SQUASH RAVIOLI

Julienne Vegetables, Toasted Almond Cream Sauce and Fried Sage

MAINS

PAN FRIED BAJA COAST STRIPED BASS

Over a Warm Green Beans, Corn, Roasted Almond, Weiser Fingerling Potato, Lemon Dressing

GRILLED KING SALMON

Wild Mushrooms, Smoked Potato Puree and Red Wine Reduction

CRISPY ORGANIC FREE-RANGE CHICKEN

Jasmine Rice, Snap Peas, Pearl Onions, Bacon, Mushroom Sauce

PRIME NEW YORK STEAK

Twice Baked Lobster Potato, “Imperial” Grilled Asparagus and Tarragon Red Wine Sauce

GRILLED HANGER STEAK

Corn, Shitake Mushroom, Elbow Macaroni and White Cheddar Cheese, Simple Jus

GRILLED “SNAKE RIVER FARMS” KUROBUTA PORK CHOP

Crushed Yams, Chinese Cabbage Slaw and Honey-Whole Grain Mustard Sauce

DESSERT MENU

DESSERT

Traditional Warm Apple Strudel

Riley’s Farm Apples, Caramelized Walnuts, Vanilla Ice Cream

Chestnut Tiramisu

Spiced Brandy Soaked Ladyfingers Layered in Chestnut Mascarpone Cream

Chocolate Macademia Nut Bread Pudding

Macerated Polito Family farms Oranges, Praline Ice Cream

Warm Pear Tart

Almond Butter Streusel, Vanilla Crème Anglaise, Hot Mulled Red Wine

Maple Pumpkin Crème Brulee

Crisp Brandy Snap, Cinnamon Cream

Chocolate Crunch Torte

Milk and Dark Chocolate Mousse, Flourless Hazelnut Torte, White Mocha Anglaise

Profiteroles

Banana Walnut Ice Cream, Warm Chocolate Ganache, Pistachio Anglaise, Chino Farms Berry Compote