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Butter lettuce in mustard vinaigrette
Roasted beet and walnut salad
Warm goat cheese with figs, watercress and honey vinaigrette
Soup of the day
Onion Soup
Salmon tartar with arugula
Oysters
P.E.I mussels with tomatoes, garlic, & pastis
English pea & saffron risotto w/bouillabaisse broth
Braised leek & Parmesan ravioli w/ white corn sauce
Caramelized onions, goat cheese & black olives pizza | (add anchovies at no charge)
Mozzarella, tomato sauce & basil
Pan-seared Halibut with crispy polenta cake and heirloom tomato vinaigrette
Harris Ranch hanger steak with red wine shallot sauce & fries
Half-roasted 'Rosie' chicken with roasted onion, carrot, and garlic
Duck breast with haricot verts and green peppercorn sauce
Massachusetts day boat scallops with English pea & saffron risotto & bouillabaisse broth
Oven-roasted loin of lamb with potato gratin
Grilled wild salmon with ratatouille gratin & red pepper coulis
Beef braised in red wine, with orange zest, garlic, onions, olives, carrots, & thyme
Mashed potatoes
Sauteed spinach with roasted garlic
French green beans
Baked macaroni with cheese
French fries
Ratatouille gratin
with Vanilla Ice Cream
with Whipped Cream and Cookies
with Raspberry Coulis
with Housemade Ice Cream
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