Bistro Monet

Name: Bistro Monet
Address: 462 N. Park Blvd., 60137, IL, 60137
Telephone: 630-469-4002

462 N. Park Blvd., Glen Ellyn, IL 60137, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-8:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Atlantic Smoked Salmon

with Classic Garnish

La Tarte Monet & Petite Salad

Leek & Mushroom in Sherry Parmesan Cream

Crisp Sweetbread of Veal

Peppercorn Demi paired with Whipped Truffle Oil Potato

Classic Bistro Escargots

with Garlic-Parsley Butter

Chicken Liver Pâté

Petite Salad, Cornichons, Duo Mustard

Crab Cake

Petite Salad, Baby Shrimp Ragout

Mussels Provençal

in a Tomato, Garlic & White Wine Broth

Short Rib Ravioli with Sautéed Mushrooms

in a White Wine & Light Cream Sauce

Pan Seared Foie Gras

in Sherry Reduction, Petite Salad & Brioche Toast 17

Soups

Lobster Bisque

Garnished with Crab Meat

Duo Onion Soup

Three Cheese Au Gratin

Soup du Jour

Salads

Stuffed Pear With Gorgonzola

on Mixed Greens, Honey Roasted Walnut Vinaigrette

Grilled Asparagus & Brie Cheese

on Garden Greens, Julienne Apples with Herbs Vinaigrette

Seasonal Salad

Fresh Mesclun in Raspberry Vinaigrette

Caesar Salad

Crisp Romaine & Asiago Tuiles

Salad of Roasted Beets

with Goat Cheese & Toasted Walnuts with Balsamic Reduction

Entrées

Roasted Medallion of Salmon

Honey Basted with Root Vegetables, Whipped Potato, Mustard Emulsion

Pan Seared Sea Scallops

with Mango Papaya Salsa in an Orange Citrus Beurre Blanc

Grilled Ahi Tuna

in a Ginger Fresh Herbs Reduction, Basmati Rice, Assorted Vegetables in Sesame Oil

Duck Duo

Breast on Red Cabbage, Leg Confit on Lentils in Peppercorn Reduction

Coq Au Vin

Chicken Braised in Red Wine with Pearl Onions, Mushrooms, Bacon & Fingerling Potatoes

Classic Cassoulet

Duck Leg Confit, Garlic Sausage, Lamb Chop on bed of White Beans

Roasted Rack of Lamb

Ratatouille Provençal, Au Gratin Potatoes, Rosemary Au Jus

Steak Frites

Grilled New York Strip with choice of Sautéed Mushrooms, Peppercorn Sauce or Crumbled Roquefort with Pommes Frites

Medallions of Pork Tenderloin

Sautéed Wild Mushrooms in Sherry Cream Reduction, Butternut Squash

Napoléon Végetarien

Grilled Seasonal Vegetables in Tomato-Ginger Coulis

Linguine de la Mer

Lobster, Shrimp & Scallops in Saffron Cream topped with Grilled Asparagus Tips

Desserts

Classic Chocolate Mousse

With Fruit and Whipping Cream

Tarte aux Pommes-- Normande

Warm Apple Tart, Vanilla Ice Cream, Caramel Sauce

Crème Brûlée

With Berries

Gâteau au Chocolat

Flourless Chocolate Cake, Raspberry Coulis

Lemon Tart

With Raspberry Sauce

Bread Pudding

with Dark Rum Crème Anglaise Sauce

Tarte aux Fruits

Seasonal Fresh Berry Tart