Croton Creek Steakhouse & Wine Bar

Name: Croton Creek Steakhouse & Wine Bar
Address: 4 W. Cross St., 10519, NY, 10519
Telephone: 914-276-0437

4 W. Cross St., Croton Falls, NY 10519, US

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

MIXED BABY GREENS

Pear shaped tomatoes, fresh herb dressing

CAESAR SALAD

Accompaniment of Grana Padano Ribbon

OVEN-ROASTED TOMATO SALAD

Hearts of palm, endive, and asparagus tips, roasted red & yellow beets, watercress vinaigrette

BACON WRAPPED BLACK MISSION FIGS

Frisée, crumbled blue cheese, balsamic glaze

HOUSE CURED PASTRAMI SALMON

Warm lentils, pickled Bermuda onion

JUMBO LUMP CRAB CAKES

Celery root remoulade, avocado, caviar

HANDMADE MINI LOBSTER SAUSAGES

Wild mushroom ragout

HERBED GOAT CHEESE CROQUETTE

Roasted white eggplant puree, baby arugula

IPA MUSSELS

Captain Lawrence doubles

FARMHOUSE CHEESE FONDUE

| Fresh baguette | Mixed greens | Seared beef tips

TWICE- BAKED FINGERLING POTATOES

Sharp cheddar cheese, apple wood smoked bacon

CHESTNUT BARLEY SOUP

Drizzle of porcini oil

FRENCH ONION SOUP

Gruyère cheese

SWEET MAINE LOBSTER BISQUE

Lemongrass essence

MAIN

RIB-EYE 14 0Z.

FILET MIGNON 7/11 OZ

NEW YORK STRIP 12/16 OZ.

PORTERHOUSE 40 OZ. FOR TWO

CHARCOAL GRILLED SKIRT STEAK

BISON RIB-EYE 14 OZ.

SAUCES

Stilton cheese

Syrah demi-glace

Green peppercorn brandy

Shallot red wine reduction

Chimichurri

TOPPINGS

Herbed chanterelle butter

Smokey avocado butter

Stilton blue, chives

Roasted cipollini, sage butter

Grain mustard butter

COMPOSITIONS

PISTACHIO CRUSTED LAMB CHOPS

Root vegetables, polenta cake, sautéed kale, pomegranate demi-glace

STUFFED PORK LOIN

Wild mushrooms, chestnut puree, caramelized baby carrots, shallot Riesling reduction

BEEF SHORT RIB

Day-braised, yukon gold potatoes, butter roasted garlic

FREE RANGE CHICKEN (two ways)

Grilled & confit, mixed vegetables, au jus

CORIANDER CRUSTED HALIBUT

Baby artichokes, roasted turnip puree, drizzled cilantro glaze

SALMON

Cumin-dusted, sautéed sea greens, asparagus

CROTON CREEK BURGER (choice of beef or bison)

Brioche bun, frizzled onions, grilled tomato, Swiss cheese, apple wood smoked bacon, mixed green salad, French fries

SIDES

Creamy yukon gold potatoes, butter roasted garlic

Fricassee of wild mushrooms

Creamed Spinach

Sweet potato gratin

Sautéed kale

Sautéed mixed vegetables

Chestnut puree

French fries

Yucca fries

DESSERT

Apple bourbon crème brûlée

Homemade bread pudding, vanilla spiced rum sauce

Molten chocolate cake, Tahitian vanilla ice cream

Orange-infused ricotta cheesecake

Pear cranberry cobbler

Selection of sorbet & ice cream

Chef's selection of farmhouse cheeses

LUNCH

CAESAR SALAD

Grilled chicken

YELLOW FIN NIÇOISETUNA

Olive crusted

OVEN-ROASTED TOMATO SALAD

Hearts of palm, endive, asparagus tips, roasted red & yellow beets, watercress vinaigrette

BACON WRAPPED BLACK MISSION FIGS

Frisée, crumbled blue cheese, balsamic glaze

HOUSE CURED PASTRAMI SALMON

Warm lentils, pickled Bermuda onion

JUMBO LUMP CRAB CAKES

Celery root remoulade, avocado, caviar

HERBED GOAT CHEESE CROQUETTE

Roasted white eggplant puree, baby arugula

FARMHOUSE CHEESE FONDUE

| Fresh baguette | Mixed greens | Seared beef tips

CHESTNUT BARLEY SOUP

Drizzle of porcini oil

FRENCH ONION SOUP

Gruyère cheese

SWEET MAINE LOBSTER BISQUE

Lemongrass essence

GRILLED VEGETABLE PANINI

Mixed greens

SKIRT STEAK (charcoal grilled)

Mixed greens, roasted red pepper remoulade, yucca fries, served on ciabatta

FREE RANGE CHICKEN SALAD

Apples, pecans, celery root, crispy bacon, mixed greens, served on ciabatta

YELLOW FIN TUNA

Sprouts, paper thin radish, sprouts, miso vinaigrette, served on grilled fiscelle

SHEPHERDS PIE

Day braised short rib

CROTON CREEK BURGER (choice of beef or bison)

Brioche bun, frizzled onions, grilled tomato, Swiss cheese, apple wood smoked bacon, mixed green salad, French fries

LATE NIGHT TASTING

TWO MINI CROTON CREEK BURGERS

French fries

SHEPHERDS PIE

Day braised

GRILLED POLENTA

Wild mushroom ragout

YELLOW FIN TUNA (two ways)

Tartar with winter truffle oil, seared with miso vinaigrette

CHICKEN CONFIT STRUDEL

Wrapped in phyllo

GRILLED SHIRT STEAK

Cheese steak wontons, roasted pepper dipping sauce

CALAMARI,

French fries, assorted dipping sauces

MINI CRAB CAKES

Mixed greens

CHICKEN CAESAR SALAD

Grilled, parmesan shell

CHEESE FONDUE (for two)

APPLE BOURBON CRÈME BRÛLÉE

HOMEMADE BREAD PUDDING

MOLTEN CHOCOLATE CAKE,

Tahitian vanilla ice cream